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1 day ago

We Hid One Champagne Among 4 Sparkling Wines

Champagne has the postcode, the marketing and the price tag. But does it actually win in a blind lineup? Angus and Master Sommelier Carlos Santos taste five sparkling wines side by side, from a $20 Prosecco to the Moët we paid $85 for, and try to pick the champagne. The result might change what you pour at your next event. What you will learn: How to spot champagne in a blind lineup (autolysis, brioche and toasty notes)Why vintage and time on lees change what is in the glassHow a $40 New Zealand sparkling stacked up against the $85 champagneWhere Australian sparkling is delivering real valueHow sparkling is selling in restaurants right now The lineup: Quartz Reef 2019 Blanc de Blancs, Central Otago, $40Dal Zotto Prosecco, King Valley, $20Arras Brut Elite Chardonnay Pinot Noir, $60e'Stellar Estate, Yarra Valley, $60Moët & Chandon Impérial Champagne, we paid $85Grab Quartz Reef through the Carlos MS Wine Club flash sale:https://ms-wineclub.com/collections/wine-store-sparkling-wine/ Our sponsor RIEDEL:https://www.riedel.com/en-auUse the code GOTSOMME for 25% off. YouTube: https://www.youtube.com/@GotSomme/Instagram: https://www.instagram.com/GotSomme/TikTok: https://www.tiktok.com/@gotsommeDrop your questions in the comments. Please drink responsibly. Produced by SESSION in PROGRESS: https://www.sessioninprogress.com.au/ Chapters:00:00 Sparkling is in a wonderful spot 00:44 The setup: five wines, one champagne 01:42 The blind tasting and first guesses 04:05 The big reveal 04:38 Number one: Quartz Reef 2019 Blanc de Blancs 05:36 Where to buy Quartz Reef 06:33 Grower champagne, postcodes and event perception 08:18 Prosecco at $20: Dal Zotto from the King Valley 09:40 How Carlos picked the champagne 10:40 E Stella, the Yarra Valley traditional method surprise 12:26 How sparkling is selling in restaurants 13:56 Wrap up sparkling wine, champagne vs sparkling, blind wine tasting, master sommelier, Moët, Prosecco, Quartz Reef, Arras, E Stella, Dal Zotto, Australian sparkling wine, traditional method, grower champagne, Got Somme
21 Oct

Should You Drink That 'Old' Bottle Now?

What happens when four Australian Cabernet wines from the same vintage, stored in the same cellar for 30 years, are opened and tasted blind? \In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste a flight of 1996 Australian wines from four different states: New South Wales, Western Australia, Victoria and South Australia. The lineup includes two celebrated Australian producers and two lesser-known challengers. But when the bottles are revealed, reputation counts for nothing. Carlos explains how to store wine correctly, why old corks can disintegrate, how oxygen affects ageing and the signs that a mature wine may be approaching the end of its drinking window. The pair also explore the tobacco, cedar, leather, dried fruit and cigar-box characters that develop as Cabernet ages. Which Australian wine region produced the best-performing 1996 Cabernet? And should you open that old bottle sitting in your cellar before it is too late? Thank you to Mark Dietz for generously supplying this incredible flight of wines from his family cellar. The 1996 wine flight 🍷 Barwang Cabernet SauvignonHilltops, New South Wales 🍷 Alkoomi Cabernet SauvignonFrankland River, Western Australia 🍷 Yarra Yering Dry Red Wine No. 1Yarra Valley, Victoria 🍷 Yalumba The Menzies Cabernet Sauvignon, Coonawarra, South Australia Shop the RIEDEL range here:https://www.riedel.com/en-auAustralian listeners can get 25% off at checkout using the code: GOTSOMME In this episode When should you open an aged bottle of wine?Can Australian Cabernet Sauvignon age for 30 years?Why wine bottles should be stored horizontallyWhat happens when an old cork dries outWhether you should rotate bottles in your cellarHow vintage conditions influence ageing potentialThe difference between primary and tertiary wine aromasHow to identify oxidation and volatile acidityWhy famous producers do not always win blind tastingsWhich Australian state produced the winning 1996 wine Chapters 00:00 Should you open that 1996 wine? 00:51 Understanding 30-year-old Australian wine 01:36 Why old corks disintegrate 03:09 The correct way to store wine 04:01 Four bottles from the same cellar 05:40 How the 1996 vintage affected the wines 07:30 Revealing the four-wine lineup 08:20 The blind tasting begins 10:24 Colour, oxidation and volatile acidity 11:23 Tobacco, leather, cedar and tertiary aromas 12:38 Angus chooses his favourite 13:37 Carlos ranks the four wines 15:15 The bottles are revealed 15:48 Why the famous wines finished last Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.
12 Aug

He called the Grape, Vintage and Alcohol blind! | Master Sommelier

Can Master Sommelier Carlos Santos identify an Australian Sauvignon Blanc completely blind? In this episode of the Got Somme Blind Wine Tasting Series, Angus O’Loughlin pours Carlos a youthful and aromatic white wine filled with classic Sauvignon Blanc characteristics. Carlos immediately discovers a pale straw colour, slight spritz and a pungent nose packed with asparagus, gooseberry, green apple, lemon and passionfruit. On the palate, he finds high acidity, warm alcohol, savoury notes and no obvious oak influence. He correctly identifies the grape variety, vintage and almost the exact alcohol percentage, but can he identify where in Australia it was produced? The wine is revealed as the 2025 Bunderra Estate Sauvignon Blanc from Blackwood Valley, Western Australia. Angus and Carlos compare the wine with the more intensely aromatic Sauvignon Blanc styles of Marlborough, the mineral and restrained wines of Sancerre and Pouilly-Fumé, and the Bordeaux-inspired Sauvignon Blanc blends commonly produced in Margaret River. They also explore whether Australian Sauvignon Blanc is entering a new era, moving beyond the aggressively herbaceous styles that dominated the category during the 2000s and finding a more balanced Australian identity. Is Blackwood Valley one of Australia’s most underrated Sauvignon Blanc regions? In This Episode Watch the full blind tasting to see how close Carlos gets. How to identify Sauvignon Blanc in a blind wine tastingClassic Sauvignon Blanc aromas and flavoursAustralian versus New Zealand Sauvignon BlancMarlborough Sauvignon Blanc compared with SancerreSauvignon Blanc from Blackwood Valley, Western AustraliaWhy slight bubbles can indicate a youthful white wineIdentifying oak, acidity and alcohol during a blind tastingMargaret River’s connection to Bordeaux-style winesWhether Sauvignon Blanc is making a comeback in AustraliaDeveloping a uniquely Australian Sauvignon Blanc style Episode Chapters 00:00 A seriously pungent wine00:18 Analysing the colour, bubbles and appearance00:37 Asparagus, gooseberry and passionfruit aromas01:04 Tasting the acidity, alcohol and texture01:20 Carlos makes his grape variety call01:53 Guessing the vintage02:02 The wine is revealed02:23 Discovering Blackwood Valley03:06 Marlborough versus Sancerre Sauvignon Blanc04:04 Bunderra Estate Sauvignon Blanc04:14 Finding the middle ground between France and New Zealand04:53 Margaret River and Bordeaux-style Sauvignon Blanc05:29 Is Sauvignon Blanc returning to favour?06:28 What should Australian Sauvignon Blanc taste like? Australian Sauvignon Blanc, Sauvignon Blanc blind tasting, Master Sommelier blind tasting, Carlos Santos Master Sommelier, Got Somme podcast, Bunderra Estate Sauvignon Blanc, Blackwood Valley wine, Western Australian wine, Marlborough Sauvignon Blanc, Sancerre wine, Pouilly-Fumé, Margaret River Sauvignon Blanc, Australian white wine, wine tasting tips, how to blind taste wine Subscribe to Got Somme for more blind wine tastings, honest bottle reviews and conversations exploring the people, regions and stories shaping the world of wine.
2 Sept

I Bought 12 Bottles After One Sip of This $28 Wine

What if your new favourite Australian wine came from a region you have never heard of and cost less than $30? Angus O’Loughlin and Master Sommelier Carlos Santos are joined by winemaker Andrew Dawson from Yeah Wine to explore Blackwood Valley, one of Western Australia’s most exciting and overlooked wine regions. Nestled inland from Margaret River, Blackwood Valley is home to family-run vineyards, rolling hills and a distinctive continental climate that produces beautifully expressive Chardonnay, Shiraz, Cabernet Sauvignon and Merlot, without the premium price tag. The conversation begins with a 2023 Whimwood Estate Chardonnay so good Angus ordered 12 bottles. Hand-picked, whole-bunch pressed and fermented in French oak, this impressive Blackwood Valley wine is crafted using techniques commonly associated with much more expensive Chardonnay. From there, the trio tastes Beulah Wines’ 2023 Shiraz, a bright, medium-bodied expression grown by the Nield family, before discovering Andrew’s Yeah Wine 2023 “Bringing Sexy Back” Merlot, made using fruit grown by Mick Hester in Blackwood Valley. A big thank you to our friends at Blackwood Valley Wines and to Andrew Dawson from Yeah Wine for helping us discover the remarkable people, vineyards and wines behind this special Western Australian region. Wines featured in this episode 2023 Whimwood Estate Chardonnay: View and purchase the Chardonnay2023 Beulah Wines Shiraz: View Beulah Wines’ range2023 Yeah Wine “Bringing Sexy Back” Merlot: View and purchase the Merlot Discover Blackwood Valley WinesWebsite: https://blackwoodvalleywine.com.au/Instagram: @blackwoodvalleywine Discover Whimwood Estate WinesWebsite: https://www.whimwoodestatewines.com.au/Instagram: @whimwoodestatewines Discover Andrew Dawson and Yeah WineWebsite: https://www.yeahwine.com.au/Instagram: @yeah_wine Chapters 00:00 The $28 Chardonnay worth talking about 00:42 Meet Yeah Wine’s Andrew Dawson 02:16 Discovering Blackwood Valley 03:17 Blackwood Valley vs Margaret River 04:40 Tasting Whimwood Estate Chardonnay 08:06 Finding exceptional wine without the premium price 08:30 Blackwood Valley’s climate, hills and vineyards 10:41 The families behind Blackwood Valley wine 12:10 Tasting Beulah Wines’ 2023 Shiraz 14:17 Why Western Australian Shiraz tastes different 15:16 The family story behind Beulah Wines 16:37 Blackwood Valley vs Margaret River Cabernet 18:02 Is Blackwood Valley Australia’s answer to southern France? 20:17 Yeah Wine’s “Bringing Sexy Back” Merlot 22:44 Making wine approachable without the pretension 24:30 What is happening to the Australian wine industry? 26:44 Sustainable winegrowing in Blackwood Valley 27:56 Why visit Blackwood Valley? 28:53 The best Blackwood Valley wines to buy for $50 Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.
30 Aug

“What Are You Going to Do Now?” Matt Caruana on Surviving Suicide and Finding Purpose

Content warning At 16, Matt Caruana attempted to take his own life. He survived, acquiring a complete spinal cord injury and becoming a wheelchair user. While recovering in hospital, Matt was consumed by the same belief that had followed him for years: that he was worthless. Then, during a train ride with his mum, a complete stranger asked him a confronting question: “What are you going to do about it now?” That moment did not instantly remove Matt’s depression, but it changed the direction of his life. Instead of asking “Why me?”, he began asking “What now?” In this deeply honest conversation with Angus O’Loughlin, Matt shares the reality of surviving a suicide attempt, adjusting to life with a spinal cord injury and slowly rebuilding his identity. He explains why meaningful connection matters, what parents can do when a young person is struggling and how opening up helped transform his relationships with his family and friends. Matt also discusses finding purpose through sharing his story, breaking a Guinness World Record and becoming a competitive para climber. For Matt, strength is no longer about appearance or external validation. It is about contributing to other people and making hope visible. This episode explores suicide prevention, men’s mental health, disability, resilience, spinal cord injury, wheelchair life, para climbing and the power of choosing to move forward one day at a time. Matt’s experience of attempting suicide at 16Acquiring a complete spinal cord injury and becoming a wheelchair userThe belief that he was worthless and why he rejected supportThe stranger whose confronting question changed his directionWhy being present is essential when supporting someoneMatt’s advice for parents of young people experiencing mental health challengesUsing a traffic-light system to begin difficult conversationsHow vulnerability strengthened Matt’s relationshipsRebuilding independence following a spinal cord injuryFinding meaning by contributing to other peopleBreaking a Guinness World Record to “make hope visible”Discovering competitive para climbingWhy Matt hopes to compete at the Brisbane 2032 Paralympic GamesHow Matt defines his worth today This episode contains detailed discussion of suicide, suicidal thoughts and mental ill-health. Please take care while listening. If you or someone you know needs support, call Lifeline on 13 11 14, text 0477 13 11 14, or access its 24/7 online chat. If life is in immediate danger, call 000. Lifeline crisis support You can also contact Beyond Blue on 1300 22 4636 or speak with a counsellor online. Beyond Blue support Follow Matt on Instagram: @MattShares.
7 Oct

100-Year-Old Wine: Poison or Perfect?

Angus thought he had spent $450 on a bottle of wine from 1927. Then Master Sommelier Carlos Santos revealed that the label did not tell the whole story. In this episode of Got Somme, Angus and Carlos open a rare Seppeltsfield 1927 Para Liqueur Tawny and investigate what the date on the bottle actually means. Is the wine genuinely almost 100 years old, or does it contain only a small portion of wine from 1927? Carlos explains how these historic Australian fortified wines were blended, why the year represented the oldest component in the bottle and how ageing in oak transforms a dark red wine into an intensely concentrated Tawny. They also explore the difference between Tawny and Ruby fortified wines, how long an opened bottle can last, the best temperature for serving fortified wine and what food you should pair with it. Was this historic bottle worth $450? Watch until the end for Angus and Carlos’ verdict. What “1927” actually means on a bottle of Para Liqueur TawnyWhether this wine can genuinely be called nearly 100 years oldThe history of Seppeltsfield’s iconic bell-shaped Para bottleWhy Australian producers no longer use the word “Port”How Tawny fortified wine ages in oakThe difference between Tawny and Ruby stylesWhat happens to wine after it is bottledHow long fortified wine lasts after openingThe ideal serving temperature for TawnyThe best food pairings for old fortified wineWhether a $450 bottle of Australian wine is worth the money 00:00 The mystery of the 1927 bottle00:57 Angus discovers the wine may not be 100 years old02:03 Opening the Seppeltsfield Para Liqueur Tawny03:05 Why Australia cannot call it Port anymore03:47 What the “1927” label actually means04:00 How different vintages may have been blended05:25 The history of the bell-shaped bottle06:35 Can fortified wine become too old?07:14 How Tawny ages and concentrates in barrels08:02 The difference between Ruby and Tawny09:11 How tertiary flavours develop10:20 Why more people should drink fortified wine11:00 How long does it last after opening?12:16 How can fortified wine attract younger drinkers?12:40 The best food pairings13:48 Why “room temperature” is terrible wine advice15:17 The final verdict Angus paid $450 for what he thought was a nearly 100-year-old bottle of wine. Master Sommelier Carlos Santos reveals what “1927” actually means on this rare Seppeltsfield Para Liqueur Tawny and explains how to serve, store and pair one of Australia’s most historic fortified wines. Seppeltsfield 1927 Para Liqueur, Seppeltsfield Para Tawny, 100-year-old wine, Australian fortified wine, vintage Tawny, rare Australian wine, old wine tasting, Master Sommelier, Carlos Santos, Barossa Valley wine, Tawny versus Ruby Port, fortified wine food pairing, how long fortified wine lasts, Got Somme podcast. Learn more about the history of Seppeltsfield Para Tawny Subscribe to Got Somme for more blind tastings, rare bottles and honest wine reviews Follow Got Somme on Instagram, YouTube and your preferred podcast platform
19 Aug

Only 24 bottles off this wine exist in the WORLD!

There were only 24 bottles of this rare Swiss wine left in the world. Then Angus and Carlos opened one.In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O’Loughlin explore the fascinating world of rare and allocated wines. Does limited production genuinely signal exceptional quality, or is scarcity sometimes little more than a clever sales technique designed to create FOMO? Carlos reveals how wine allocations work inside the world’s best restaurants, including why venues may receive only one or two bottles of legendary wines such as Domaine de la Romanée-Conti. He also explains how relationships with distributors, purchasing history and global demand determine who gets access to the most sought-after bottles. The pair then taste an experimental Swiss Merlot from Ticino, supplied by Daniel of Invidia Wines. With the winemaker having passed away and production ending, this bottle represents a genuinely finite piece of Swiss winemaking history. https://invidiawines.com/ https://www.instagram.com/invidia_wines/ Episode chapters: 00:00 Only 24 bottles remain 01:04 Carlos reveals his Swiss connection 02:07 How wine allocations create FOMO 03:58 Does scarcity automatically mean value? 05:09 Why restaurants refuse tiny allocations 07:04 Carlos’s smallest-ever wine allocation 09:05 What it takes to access Romanée-Conti 11:15 The true cost of securing DRC 13:27 Are some allocated wines overrated? 14:46 Australia’s undiscovered small-production wines 16:04 Discovering Swiss wine 16:32 Why Ticino is famous for Merlot 17:18 The story behind this incredibly rare bottle 18:07 Tasting the experimental Swiss Merlot 18:46 Carlos’s tasting notes 19:12 Final verdict #GotSomme #SwissWine #RareWine #AllocatedWine #WinePodcast #MasterSommelier #TicinoWine #Merlot #WineTasting #DRC #RomaneeConti #AustralianWine
07/04/2022

Albarino: 2019 Pazo Barrantes Albarino, Rias Baixas, Spain

"What I love about this podcast is you're introducing us to bottles of wine we would never have the confidence to pick" - Angus O'Loughlin Originally thought to be Riesling this grape varietal is semi aromatic on the nose and more shy on the palate. Presenting us with oranges, apples and tropical tones it's a bottle that might become a favourite and certainly a talking point around the table. Follow our Instagram for more hints, tips and teachings: Got Somme Buy this bottle where we got ours: Dan Murphys This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.
9 Aug

She Survived a One-in-20-Million Accident

What would your life look like if you had brushed your teeth for just ten seconds longer? In January 2020, 27-year-old paramedic Emma Mickle made a last-minute decision to join her friends on a hike through New Zealand. On the final day, just ten kilometres from the finish, Emma sat down to remove her wet-weather gear. At that exact moment, a three-metre tree branch fell from approximately 20 metres above and landed directly on her. In this remarkably honest episode of ListenABLE, Emma speaks about learning to live with incomplete paraplegia, chronic nerve pain, impaired bowel and bladder function, invisible disability and the loss of her career as an operational paramedic. Emma’s story is about terrible luck, extraordinary recovery and what she describes as “forced resilience”. Emma discusses: The split-second accident that changed her lifeWaiting three hours for a helicopter rescueBeing diagnosed with incomplete paraplegiaHer partner proposing in intensive careThe moment she discovered she could no longer standBowel and bladder function after a spinal cord injuryLiving with daily chronic nerve painCompleting an Ironman after leaving hospitalLosing her career as an operational paramedicFinding freedom and relief through cyclingLiving with an invisible disabilityWhy strangers react differently when shaking her handThe reality of hiding pain from loved onesHow disability changed her perception of safety and riskHer ambition to compete at the LA 2028 Paralympic Games 00:00 A one-in-20-million accident01:27 The New Zealand hiking trip03:12 Emma’s spinal cord and nerve injuries04:39 Being told to prepare for life in a wheelchair05:42 A hospital proposal Emma cannot remember08:16 Feeling both incredibly unlucky and incredibly lucky09:22 Why Emma cannot remember the accident10:44 How her friends kept her alive14:06 Arriving at spinal rehabilitation15:13 The moment Emma discovered she could not stand17:22 Would Emma undo the accident?18:33 Bowel, bladder and chronic pain21:20 Recovery as a professional athlete22:09 Completing an Ironman after her injury24:17 Why cycling makes Emma feel normal25:42 Road racing and time trials26:11 The dream of LA 202826:46 Losing her career as a paramedic29:45 Living with an invisible disability31:47 How to handle an unexpected handshake33:11 The reality of “forced resilience”34:27 How the accident changed Emma’s perspective35:19 Living with daily pain36:35 The Bowl of Uncomfortable38:24 Vulnerability and a changed perception of risk40:49 The perfect handshake Emma Mickle, Emma Mickle cyclist, Australian para-cyclist, para-cycling Australia, spinal cord injury recovery, incomplete paraplegia, incomplete spinal cord injury, brachial plexus injury, chronic nerve pain, invisible disability, disability awareness, adaptive sport, rehabilitation through sport, Ironman after spinal cord injury, Australian Paralympic cycling, LA 2028 Paralympics, disability podcast Australia, ListenABLE podcast, Dylan Alcott, Angus O’Loughlin. This episode includes discussions of traumatic injury, spinal cord injury, bowel and bladder function, chronic pain, sexual health and personal safety. #ListenABLE #EmmaMickle #ParaCycling #SpinalCordInjury #InvisibleDisability #AdaptiveSport #Paralympics #LA2028 #DisabilityPodcast #ChronicPain
5 Aug

Gary Vee Predicts the Future of Wine

Before Gary Vaynerchuk became known around the world as GaryVee, he built his first audience talking about wine. In this special episode of Got Somme, Gary returns to his roots for a conversation with Angus O’Loughlin and Master Sommelier Carlos Santos about wine, business, collecting and where the global wine market could be heading next. Gary explains why he believes wine buyers currently have more power than producers, with oversupply creating extraordinary opportunities to purchase premium bottles for a fraction of their traditional prices. He reveals the remarkable deals he is seeing from Australia and New Zealand, including Barossa Shiraz, Margaret River Chardonnay and Central Otago Pinot Noir, and explains why this could be one of the greatest wine-buying periods he has experienced in 35 years. Gary predicts that blockchain technology could allow collectors to buy, sell and trade ownership of physical bottles without repeatedly moving them between warehouses. The wine could remain safely stored under temperature-controlled conditions until its owner chooses to redeem it. It is a prediction Gary believes people will return to in ten years. IN THIS EPISODE • Discovering wine while working in his family’s liquor store • Building Wine Library and becoming an early wine creator on YouTube • How Wine Library TV challenged the pretension surrounding wine • Learning to enjoy wine as a consumer instead of an operator • Why Gary believes the current market strongly favours wine buyers • Premium Australian and New Zealand wines being heavily discounted • Using wine dinners to build stronger business relationships • Why a brilliant $15 wine can be more exciting than a famous label • The value and humility of blind wine tasting • How Australian Shiraz and Chardonnay have evolved • Why buttery, oaky Chardonnay may be returning • How NFTs and blockchain could change fine wine ownership • The future of wine collecting and temperature-controlled storage • Building Empathy Wines and selling it earlier than planned GUEST Gary Vaynerchuk, GaryVee Instagram: @garyvee YouTube: GaryVee Wine content: Wine Library TV Gary Vee, GaryVee, Gary Vaynerchuk, Gary Vaynerchuk wine, Gary Vee wine, Gary Vee interview, Gary Vee podcast, Wine Library TV, WineText, Empathy Wines, wine podcast, Australian wine, wine investing, wine collecting, fine wine, wine market, wine bargains, wine business, blockchain wine, NFT wine, future of wine, Master Sommelier, Carlos Santos, Angus O’Loughlin, Got Somme, Barossa Shiraz, Margaret River Chardonnay, Central Otago Pinot Noir #GaryVee #GaryVaynerchuk #WinePodcast #WineBusiness #AustralianWine #WineCollecting #FineWine #WineLibraryTV #GotSomme Gary Vee wine Gary Vaynerchuk wine Gary Vee wine podcast Gary Vaynerchuk podcast Gary Vee interview Gary Vee Wine Library Wine Library TV Gary Vee Australian wine Gary Vee NFTs Gary Vee blockchain Gary Vee wine collecting Gary Vee wine investing Gary Vee Empathy Wines Gary Vee Wine Text future of wine wine market 2026wine buyer’s market best-value wine Australian wine podcast Master Sommelier podcast wine business podcast NFT wine ownership blockchain wine collecting fine wine collecting Australian Shiraz Margaret River Chardonnay Barossa Shiraz Central Otago Pinot Noir

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