Another Below Deck Podcast

I love these guys. I listen after each Below Deck episode and can’t wait to get Dylan and Pats views on the latest Sea-Rat antics. Being from the UK I particularly like their takes on the British crew. Keep making me chuckle guys. PS I wish we had access to your gummies to make it a truly interactive experience!

One star

I’ve Dilly and Pat. Enjoying their banter and insights. Listen it’s awesome

Serves: 2 METRICCUPS FOR THE SALAD 4 medium eggs (hard boiled) 1 medium cucumber (peeled and cubed) 15 black olives (coarsely chopped) ½ medium onion (chopped) 1 tablespoon sweet pickle relish 1 tablespoon fresh dill FOR THE DRESSING 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 2 tablespoons extra virgin olive oil 1 pinch of salt 1 pinch of pepper METHOD Cut the eggs in half and discard the yolks. Coarsely chop the white part and in a large bowl, mix with the cucumbers, olives, onions, pickle relish and dill leaves. Carefully fold in the mustard, mayonnaise, olive oil, salt and pepper. That's it. I like to serve this over a bed of fresh baby spinach mixed with arugula leaves. If I am in the mood for indulgence, I would cap the creation with grilled giant prawns. Enjoy!