Becoming a Manc

Maurizio Cecco
Becoming a Manc

"Becoming a Manc" is a heart-to-heart chat between two successful people in Manchester's hospitality scene. It's a stage where they can share the journey of their brand from its humble origins all the way to where it stands today. Conversations between people who are born and bred in Manchester, adopted Manc's and everything in between. Manchester is known for its burgeoning food and drink scene with new concepts opening up and expanding in all corners of the city and its suburbs; Becoming a Manc is here to help us understand where the concepts come from and the journey of the people who created them. It's a space to share their lessons, fails, wins, and all the juicy stuff in between! Follow us: Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc Youtube- Becomingamanc0161 Email us: Becomingamanc@gmail.com Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

Episodes

  1. Becoming a Manc at Festa Italiana with Gennaro Contaldo

    15/10/2024

    Becoming a Manc at Festa Italiana with Gennaro Contaldo

    In this special bonus episode, we brought together a lively group of Italians at Manchester's Festa Italiana, just before the doors opened to the public. We were joined by the incredible teams from Conni's, Rizzo’s Sicilian Food, and The Pasta Factory—all major players in Manchester’s thriving Italian hospitality scene. As a special treat, we were thrilled to have the legendary Gennaro Contaldo co-hosting with Maurizio. Expect a bit of chaos, voices overlapping, and no clear structure, but that's the beauty of it! What truly shines through is the undeniable passion of these Italians who have made Manchester their home. This episode captures the heart and soul of the community in its most authentic form. Buckle up and enjoy the ride! Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Youtube- Becomingamanc0161 Email us:  Becomingamanc@gmail.com  Follow Maurizio: Instagram- mauriziosalvis Follow Gennaro Contaldo:  Instagram- gennarocontaldo Follow Conni's: Instagram- connis_mcr Follow Rizzo's Sicilian Food: Instagram- rizzo_sicllian_food Follow The Pasta Factory: Instagram- pastafactoryuk Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

    31 min
  2. Becoming a Manc- Matty White

    18/09/2024

    Becoming a Manc- Matty White

    This episode we sat down with Matty White, a seasoned presenter and a key figure in Manchester’s thriving hospitality scene. With a career spanning countless roles, Matt's claim to fame lies in his work as a food presenter. His deep passion and extensive knowledge of the industry have earned him a widespread respect in the culinary world. This is a must-listen episode where he dives deep into his passion for food, shares his insights on the hospitality scene and, as always, delivers it all with his signature charm and charisma. Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Youtube- Becomingamanc0161 Email us:  Becomingamanc@gmail.com  Follow Matty:  Instagram- mattyfwhite Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

    49 min
  3. Becoming a Manc- Jonathan Schofield

    11/09/2024

    Becoming a Manc- Jonathan Schofield

    In this episode of Becoming a Manc, Maurizio sat down with his longtime friend and Manchester’s own “radical historian,” Jonathan Schofield. A registered tour guide of Britain with decades of experience, Jonathan has led countless people through the rich tapestry of Manchester’s history, revealing stories that are often overlooked. But that’s not all—Jonathan is also a seasoned food critic who has been writing about Manchester’s vibrant food scene for years, making him a go-to voice on where to eat in the city. Join us as we dive into Manchester’s past, explore its evolving culinary landscape, and share a few laughs along the way. Whether you’re a history buff, a foodie, or just curious about the heart of Manchester, this episode is a must-listen! Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Youtube- Becomingamanc0161 Email us:  Becomingamanc@gmail.com  Follow Jonathan:  Instagram- jschotours Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

    33 min
  4. Becoming a Manc- Mary-Ellen McTague

    04/09/2024

    Becoming a Manc- Mary-Ellen McTague

    This episode we dive into the vibrant world of hospitality with one of Manchester's most passionate and determined chefs. Mary-Ellen McTague's journey into the culinary world was anything but planned – she "accidentally" fell into the profession, but her relentless drive and love for cooking have seen her rise to the top in a predominantly male-dominated industry. Join us as Mary-Ellen shares her stories from over the years. They are not just about cooking but about resilience, passion, and the joy of turning chaos into culinary masterpieces. Beyond her impressive career, Mary-Ellen is a champion for the community. Through her charity, EATWELL MCR, she tirelessly works to combat food wastage and support those in need. Her can-do attitude and innovative approach to sustainable cooking make her a refreshing and inspiring voice in the culinary world. Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Youtube- Becomingamanc0161 Email us: Becomingamanc@gmail.com  Follow Mary-Ellen McTague:  Instagram- maryellenmctague Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

    1h 1m
  5. Becoming a Manc- Cue Tran owner of Pho Cue

    28/08/2024

    Becoming a Manc- Cue Tran owner of Pho Cue

    This episode we explore the extraordinary journey of Cue, the humble and passionate owner of Manchester's most beloved Vietnamese restaurant, Pho Cue. Born in a shed in Vietnam, Cue's success is a testament to resilience and family. Hear the hilarious and heartwarming stories of running a true family business, with mum, dad, siblings, aunties, and uncles all pitching in to create a dining experience like no other. Cue's dedication to looking after his family first and himself second is the driving force behind everything he does. Despite his tremendous success, he remains grounded and humble, his passion for food and cooking shining through everything he talks about. Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Youtube- Becomingamanc0161 Email us:  Becomingamanc@gmail.com  Follow Pho Cue:  Instagram- phocuekitchen Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

    1h 13m
  6. Becoming a Manc- Daniel Chu owner of Wings

    13/08/2024

    Becoming a Manc- Daniel Chu owner of Wings

    This episode we explore the rich history and vibrant future of Manchester's iconic Chinese restaurant, Wings by speaking with the owner, Daniel Chu. Wings has long been a favourite haunt for footballers and celebrities, creating unforgettable dining experiences with its authentic Cantonese cuisine. Recently refurbished, the restaurant continues to attract both loyal patrons and new visitors, eager to see its fresh new look. In this episode, Daniel shares his journey of stepping into his father's shoes, the challenges and rewards of running a renowned restaurant, and the secrets behind its enduring appeal. And yes, we ask the question on everyone's mind: are the plates still hanging up with all the famous signatures? Tune in to find out! Whether you're a foodie, a football fan, or someone who loves a good family story, this episode offers a delicious slice of life you won't want to miss. Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Email us:  Becomingamanc@gmail.com  Follow Wings:  Instagram- wingslincolnsquare Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

    34 min
  7. Becoming a Manc- Gary Usher

    06/08/2024

    Becoming a Manc- Gary Usher

    This episode we dive into the unfiltered world of hospitality with the fearless and refreshingly honest restaurateur, Gary Usher. Owner of a plethora of acclaimed restaurants, Gary is known not just for his culinary brilliance but also for his candid, often controversial, presence on social media and of course opening his restaurants through crowd-funding. An approach that leaves people divided, but is undeniably effective. In this podcast, we have the pleasure of hearing Gary's brave honesty and unvarnished truths about the hospitality industry—the struggles, the triumphs, and the realities that everyone faces but few dare to talk about. From navigating the pressures of running multiple establishments to the behind-the-scenes challenges that shape the dining experience, Gary shares his unique perspective with a rawness that is as engaging as it is enlightening. Whether you're a budding chef, an industry veteran, or simply a food enthusiast, this episode offers a rare glimpse into the complexities of hospitality, served with a whole lot of heart. Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Email us:  Becomingamanc@gmail.com  Follow Gary:  Instagram- Garyushercook His restaurants: @sticky_walnut @burnt_truffle @hispi_bistro @wreck_bistro @pinion_prescot @kala_bistro_manchester @elite_bistros @whitehorsechurton Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

    45 min
  8. Becoming a Manc- Salt and Pepper

    09/04/2024

    Becoming a Manc- Salt and Pepper

    In our third episode, we had the pleasure of speaking with Cash Tao from the massively popular fusion restaurant, Salt and Pepper. Cash discusses the power of social media in building a brand, their humble beginnings in markets just prior to the COVID storm, and how him and his sister Chloe’s grit and perseverance led them to own their own spot just opposite where they first started their journey! Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Youtube- Becomingamanc0161 Follow Salt and Pepper:  Instagram- saltpeppermcr Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead Email us:  Becomingamanc@gmail.com

    24 min
  9. Becoming a Manc- Federal

    09/04/2024

    Becoming a Manc- Federal

    In our second episode, we were joined by the mastermind of Federal, Claudio Ribeiro. He shared how his adventures in Australia sparked the idea for his business, noticing a unique opportunity in Manchester's market. With an unstoppable spirit and a go-getter attitude, Claudio's advice to anyone with a big idea and dreams of being their own boss is simply to "just go for it". Follow us:  Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Youtube- Becomingamanc0161 Follow Federal:  Instagram- federalcafebar Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead Email us: Becomingamanc@gmail.com

    35 min
  10. Becoming a Manc- San Carlo

    09/04/2024

    Becoming a Manc- San Carlo

    In our first episode, we sat down with Marcello di Stefano, the brains behind San Carlo. He chatted with Maurizio Cecco, the big cheese at Salvi's, about everything under the sun: from the birth of San Carlo with Marcello's dad in 1992, to the ripples Brexit sent through the Italian hospitality industry, and the crucial role Manchester played in San Carlo's global adventure! Follow us: Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc  Youtube- Becomingamanc0161 Follow San Carlo: Instagram- sancarlorestaurants Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead Email us: Becomingamanc@gmail.com

    51 min
  • 10 Episodes

Ratings & Reviews

5
out of 5
2 Ratings

About

"Becoming a Manc" is a heart-to-heart chat between two successful people in Manchester's hospitality scene. It's a stage where they can share the journey of their brand from its humble origins all the way to where it stands today. Conversations between people who are born and bred in Manchester, adopted Manc's and everything in between. Manchester is known for its burgeoning food and drink scene with new concepts opening up and expanding in all corners of the city and its suburbs; Becoming a Manc is here to help us understand where the concepts come from and the journey of the people who created them. It's a space to share their lessons, fails, wins, and all the juicy stuff in between! Follow us: Instagram- @becomingamanc Tiktok- @BecomingAManc Spotify- Becomingamanc Apple Podcasts- Becomingamanc Youtube- Becomingamanc0161 Email us: Becomingamanc@gmail.com Credits: Producer- Sophie Hutton Camera Operator - Damon Stead Camera Operator - Tom Read Editor - Damon Stead

Information

  • Creator
    Maurizio Cecco
  • Years Active
    2K
  • Episodes
    10

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