41 episodes

You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.

Bread & Butter FoodFM

    • Arts
    • 5.0 • 1 Rating

You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.

    The Loneliness of the Long Distance Farmer

    The Loneliness of the Long Distance Farmer

    As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton & Frome who is supporting the week, and Gilly Steel, of Lincolnshire Rural Support Network. For more information, head to Mind Your Head Week  (https://www.yellowwellies.org/welcome-to-the-6th-annual-mind-your-head-week/)
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    • 21 min
    Pasta la Vista

    Pasta la Vista

    Caroline Kenyon talks pasta with Finn Lagun, co founder of Pasta Evangelists, taking the UK by storm as it opens the country’s largest fresh pasta factory.
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    • 27 min
    Cooking it up with Harry Hill!

    Cooking it up with Harry Hill!

    Caroline Kenyon talks food, cookery and charities with one of the UK’s favourite comedians, Harry Hill, as he prepares to host his Meatball Month special supper for family and friends to raise funds for Muscle Help Foundation, providing once-in-a-lifetime experiences for children and young people with muscular dystrophy. 
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    • 25 min
    Icing on the Cake

    Icing on the Cake

    Caroline Kenyon talks our favourite, happy-making foodstuff with writer Andrew Baker (his latest book is Cake: A Slice of British Life), Stephen Hallam MBE, master baker and Judge of the Tiptree Cake Award, and Loria Stern, Los Angeles-based culinary artist and cake baker.
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    • 34 min
    The Joy of Food Together

    The Joy of Food Together

    Caroline Kenyon talks to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association, about their new global Power of Food campaign, championing the power of food and community.
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    • 28 min
    Dine Away from the Desk!

    Dine Away from the Desk!

    Caroline Kenyon talks to Vanessa Feltz about British office lunch habits - and how we need to change them for the better
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    • 9 min

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