28 episodes

You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.

Bread & Butter FoodFM

    • Arts
    • 5.0 • 1 Rating

You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.

    Never too young to start!

    Never too young to start!

    Caroline Kenyon catches up with 15-year old Thien Leitenberger, already running his own organic cafe in north west Ireland. He shares his food ethos and his exciting ambitions.
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    • 18 min
    Roots, Spice and Sierra Leone

    Roots, Spice and Sierra Leone

    Caroline Kenyon learns about the food of Sierra Leone from chef Maria Bradford, blazing a trail in the UK for the food of her home country - and how she'll be spending Christmas
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    • 30 min
    Porridge, Pudding and Poetry

    Porridge, Pudding and Poetry

    Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding.
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    • 34 min
    Nourish the Mind

    Nourish the Mind

    Food and mental health is a fast growing area of interest - Caroline Kenyon talks to Lauren Lovatt, founder, Plant Academy, about her beautiful and fascinating new book with health-giving recipes, Mind Food.
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    • 28 min
    Growing up Above the Shop

    Growing up Above the Shop

    Angela Hui, author of acclaimed book Takeaway talks to Caroline Kenyon about her childhood growing up in her parents' Chinese takeaway business in deepest Wales, while Khalil Radwan tells the tale of moving from the city aged 9 when his parents changed course from academia to starting the UK's first organic halal farm
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    • 36 min
    Keen as Mustard!

    Keen as Mustard!

    Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century.
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    • 22 min

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