74 episodes

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.

Burnt Toast Food52

    • Food
    • 4.3, 12 Ratings

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.

Customer Reviews

4.3 out of 5
12 Ratings

12 Ratings

MBelderson ,

Entertaining, relaxed, and informative

Exceptionally good considering how ropey new podcasts tend to be before they find their feet. If this is Food52 with training wheels on then, with time, it will become a genuine 5-star show (and I’ll amend the review to say so, promise).

It’s not in the same league at the BBC’s Food Programme podcast, but that show has decades of experience to build on (and a relatively big budget).

I love the Radiolab-style intros, and the technical quality is great (something else new podcasts often get wrong).

It could easily become very NYC-centric. Hope not. It would be great if they reached out to the rest of the world.

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