Communion Architects Communion Architects

Our clients, Rosie and Rod, had lived in their beautiful, listed farmhouse in Herefordshire for over twenty years. Their kitchen had always felt too dark and small, so when its roof sprang yet another leak it was the catalyst to reimagine the entire space...

Our clients had an area of land on their property that seemed perfect for a new dwelling but where planning permission had already been refused twice. However, there were intriguing possibilities for the right project. We collaborated with our clients to help them design a ‘modern barn’ and then worked carefully to secure the permission needed. Join us as we follow their journey which resulted in a beautiful, environmentally responsible home ...

We first began working with St. Matthias Church, Torquay, in 2015. The church had a thriving congregation but needed to reconsider how it used its space to reflect its vibrant, modern outlook. St. Matthias formally reopened in December 2019 when the reordering work was completed. In this episode we catch up with PCC members Sylvia, John and Paul, a little over two years after the reopening, to review the process and reflect on the evolution of this wonderful building.

In this episode we chat to Steve and Liz, owners of a charming nineteenth century cottage in the beautiful Worcestershire countryside. The couple have lived here for many years and love their home, however they felt it lacked a large family space where they could entertain their extended family. Join us as we hear their insights into the journey of building a wonderful orangery extension …

Our client Russell lives in a 1960s house with beautiful views over the River Wye. He talks to us about his experience of undertaking a significant renovation project to update his mid-century home for the modern day.

In this episode we talk to Peta Darnley, founder and owner of Pensons at the Netherwood Estate, an award winning, Michelin Star restaurant on the Herefordshire-Worcestershire border. Peta talks about her vision for the project which saw a series of dilapidated agricultural buildings transformed into an enterprise which celebrates the very best of local food, drink and design, while giving back to the local community. Join us as we hear how a forgotten corner of England is now on the foodie map...