Desert Island Dips

Emily Elias & Tom Wiggins
  • 5.0 (30)
  • FOOD
  • COMPLETE SERIES

A podcast about condiments. Emily Elias and Tom Wiggins ask, if you were trapped on a desert island, which 5 dips would you take with you.

  1. EPISODE 1

    Ketchup

    Ketchup is the OG condiment but how did it get on our shelves?  Do you keep your red sauce in the cupboard or in the fridge? And Emily and Tom refuse to see eye-to-eye over the great glass vs. plastic bottle debate.

    34 min
  2. Mayonnaise

    EPISODE 2

    Mayonnaise

    Tom and Emily debate ketchup's white cousin: mayonnaise. Why do so many people find mayo gross? What is the dip's connection to the Titanic? And! We myth bust whether or not it is OK to make mayo while on your period.

    27 min
  3. Brown Sauce

    EPISODE 3

    Brown Sauce

    It's brown. It's sauce. It's brown sauce. Tom introduces Emily to his favourite condiment and a taste test ensues that leaves some apologetic results.

    28 min

  4. EPISODE 4

    Cranberry Sauce

    Tom & Emily explore the history of the festive condiment. Cranberry Sauce comes in a can and a jar, but which is best? Plus: Emily sends a lot of emails to get the true history of the Christmas sandwich. And Tom points out things that happened in 2005.

    32 min

  5. EPISODE 5

    English Mustard

    Tom and Emily tackle the most feminist condiment: English Mustard. Tom asks whether you should eat english mustard with a pop tart and Emily prepares to sew mustard seeds into her wedding dress.

    31 min

  6. EPISODE 6

    Guacamole

    Tom and Emily debate the status of guacamole as a condiment. We learn about the family that lost out on an avocado fortune. Emily has beef with 'Saved by the Bell' star Tiffani Thiessen. And! There is a woman named Pamela Wang who found the world's largest avocado. Tom can't handle it.

    32 min

  7. EPISODE 7

    Vinegar

    Tom introduces another Good Guy in the condiment world to the podcast. Emily gets too excited about regional geography of old vinegar distilleries. And! we discuss dying at work. Plus, we talk about vinegar. A lot.

    33 min

  8. EPISODE 8

    BBQ Sauce

    The southern staple BBQ sauce visits the island but will it stay? We learn the sauce's roots in slavery and meet the father of Kansas City BBQ. Emily sends a lot of emails. Tom laughs at her. Plus, there is 'Nugzilla'- a 1.5 kg nugget. But which BBQ sauce pair with it?

    34 min
See All Season 1 (40)

5
out of 5
30 Ratings

About

A podcast about condiments. Emily Elias and Tom Wiggins ask, if you were trapped on a desert island, which 5 dips would you take with you.

Information

  • Creator
    Emily Elias & Tom Wiggins
  • Episodes
    40
  • Seasons
    1
  • Rating
    Clean
  • Copyright
    © Desert Islands Dips
  • Show Website
    Desert Island Dips