From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.
Is there a solution to sustainable meat?
Tom talks to Adele Jones, Deputy CEO of the Sustainable Food Trust, about the role game meat can play in an environmentally friendly diet.
Adele explains how we can go about changing the public’s perception of meat and the importance of the Global Farm Metric.
Plus, our very own chef Matt Gisby talks us through a pot roast partridge - recipe and ingredients here: https://eatgame.co.uk/pot-roast-partridge/
The Eat Game Podcast - COMING SOON!
A brand-new podcast aiming to educate, inspire and promote the benefits of sustainable, delicious game meat.
Eat Game champions game as food, whilst working to raise the profile of British game produce, reaching out to new audiences.
Each month we will bring you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Plus a 'game recipe of the month' from chef Matt Gisby.
Visit us at https://eatgame.co.uk/
Great to see someone flying the flag for game meat.Looking forward to the next episode.