11 episodes

Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.

Eat Wild Louisa Clutterbuck

    • Arts
    • 5.0 • 5 Ratings

Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.

    Farm Shops Success with Wild Meat

    Farm Shops Success with Wild Meat

    This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.

    • 33 min
    2023 Round Up

    2023 Round Up

    Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.

    • 1 hr
    A Danish Perspective

    A Danish Perspective

    In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wild meat.

    • 41 min
    Fermenting, Foraging and Preserving

    Fermenting, Foraging and Preserving

    In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood

    • 44 min
    Eat The Country

    Eat The Country

    This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.

    • 31 min
    What's In Our Water?

    What's In Our Water?

    We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.

    • 36 min

Customer Reviews

5.0 out of 5
5 Ratings

5 Ratings

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