Evan Kleiman's taste of life, culture and the human species.
Thanksgiving, savory pies, turkey alternatives, leftovers
Chef David Chang takes a seat at the table to co-host the Good Food annual Thanksgiving show with Evan Kleiman. Nokx Majozi of London’s celebrated Pie Room shares recipes for traditional savory and individual pies that can transform this year’s...
Native American food sovereignty, farming under Trump, West Indies roti
As the nation heads down a road of recovery, Good Food looks at healing, which is at the center of the new film, “Gather.” Director Sanjay Rawal opens the film with a quote from Crazy Horse of the Oglala Lakota Nation: “The Red Nation shall...
Fermentation, Black excellence, Pok Pok closes, persimmons
The U.S. has been under a global microscope all week. Time and waiting are very important variables, according to fermenting revivilaist Sandor Katz. He discusses the challenges and delayed gratification of fermentation and how it is a metaphor for...
Halloween candy, comfort food, spirit-free drinks, vegetarian meals
Good Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home. Polina Chesnakova has all the ooey, gooey, melty dishes that incorporate hot cheese. Julia...
Smells and flavors, tortilla winner, pizza at the polls
Harold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world. Nik Sharma identifies the flavor equation and factors emotion into eating and taste. Gustavo...
Thriving chain restaurants, World Food Programme, Fuerte Four
Independent restaurants employ nearly 11 million nationwide, according to the Independent Restaurant Coalition. Big chain restaurants are those thriving during the pandemic. Heather Haddon discusses why the chain restaurant model is working right...
Customer ReviewsSee All
Interesting and considered about food and all aspects of food, feeding and nutrition
Evan Kleinman has a gentle yet assertive presence. I love her take on food as politics but she is neither hectoring or elitist.
Her guests are interesting and informative too.
I listen to good food as I have my beautiful walks in the Highlands of Scotland. So she has a big reach!