Fork's Sake Podcast - With Sushi Stu

Sushi Stu
  • 5.0 (3)
  • FOOD
  • UPDATED WEEKLY
Fork's Sake Podcast - With Sushi Stu

Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers

  1. Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18

    9 JUL

    Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Adam Smith from Woven to discuss the UK food scene, blending a la carte and tasting menus and knowing when to push new experience vs when to provide nostalgia. Follow us on Instagram @forkpod for more!

    47 min
  2. Fork's Sake Podcast: Amir Gehl, Difference Coffee - Ep16

    18 JUN

    Fork's Sake Podcast: Amir Gehl, Difference Coffee - Ep16

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Amir Gehl from Difference Coffee to talk all things coffee, from starting out to creating the perfect blend. Follow us on Instagram @forkpod for more!

    2h 3m
  3. Fork's Sake Podcast: Rory Eaton, Ynyshir, Wales - Ep15

    4 JUN

    Fork's Sake Podcast: Rory Eaton, Ynyshir, Wales - Ep15

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Rory Eaton to talk working at Ynyshir, relating to the customer, and of course sake! Shop our collection of sake here https://www.sushisushi.co.uk/collections/sake and whilst you're there, why not check out liquers and beers too! https://www.sushisushi.co.uk/collections/fruit-sake Follow us on Instagram @forkpod for more!

    1h 58m
  4. Forks Sake Podcast: Ollie Bridgwater, SOURCE @ Gilpin Hotel - Ep 14

    21 MAY

    Forks Sake Podcast: Ollie Bridgwater, SOURCE @ Gilpin Hotel - Ep 14

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Ollie Bridgwater to find out more about his inspiration, guest experience and his plans for the future. Follow us on Instagram @forkpod for more!

    55 min
  5. Gareth Ward, Ynyshir, Wales - Ep13

    31 MAR

    Gareth Ward, Ynyshir, Wales - Ep13

    Gareth Ward and Sushi Stu chat it out about what brought him to the helm of the UK's number one restaurant and why it's become a Mecca for chefs.

    1 hr
  6. Tom Brown, Pearly Queen, London - Ep12

    18 MAR

    Tom Brown, Pearly Queen, London - Ep12

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, I have the pleasure of talking to Tom Brown, the creative force behind Cornerstone and the newly opened Pearly Queen in Shoreditch, who has been making waves with his innovative approach to seafood. Today's chat is all about the real deal behind our passions: from Stu's journey in sourcing exceptional ingredients for chefs across the country to how Tom crafts his menus around these top-quality finds. We'll be discussing the nuts and bolts of financial management, the drive to push beyond traditional dining experiences to something more relatable and engaging for our guests, and how our unique paths have led us to where we are in the competitive culinary landscape. We're also diving into current trends that are reshaping the food industry, the invaluable role of mentorship, and the challenge of juggling innovation with sustainability in our efforts to

    1h 7m
  7. Peter Sanchez-Iglesias, Decimo, London - Ep11

    4 MAR

    Peter Sanchez-Iglesias, Decimo, London - Ep11

    Stu talks to Peter Sanchea about Decimo, Paco tapas and the return of Casamia Bristol. He still has 3 stars in his sights.

    1h 24m
  8. Tom Aikens & Seamus Sam, Muse, London, UK - Ep10

    18/12/2023

    Tom Aikens & Seamus Sam, Muse, London, UK - Ep10

    Tom Aikens and Seamus sit down with me to chat about the Michelin Starred Muse and how Japanese ingredients and ideas fit into what makes it such a special place.

    39 min
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Ratings & Reviews

5
out of 5
3 Ratings

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Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers

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