Fork's Sake Podcast - With Sushi Stu

Sushi Stu
  • 5.0 (4)
  • FOOD
  • UPDATED WEEKLY

Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers

  1. For Forks Sake Podcast: Tim Allen, Solo Ep. 21

    21/08/2025

    For Forks Sake Podcast: Tim Allen, Solo Ep. 21

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. On this episode Sushi Stu visited Tim Allen in his West Lancashire restaurant to talk about his path to fine dining, restaurant management, and being business minded.

    1hr 16min
  2. Fork's Sake Podcast: Tom Shepherd, Restaurant Upstairs - Ep 20

    18/07/2025

    Fork's Sake Podcast: Tom Shepherd, Restaurant Upstairs - Ep 20

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Tom Shepherd from Restaurant Upstairs to discuss true British Cooking, building a family legacy, and Instagram Influencers.

    1hr 38min
  3. Fork's Sake Podcast: Josh Eggleton, Pony Chew Valley - Ep 19

    06/06/2025

    Fork's Sake Podcast: Josh Eggleton, Pony Chew Valley - Ep 19

    Sushi Stu heads down south to Bristol to meet with Josh Eggleton, head chef and founder of Pony Chew Valley. They pour a few pints and discuss the importance of supporting local, Josh's plans for the future, and how many businesses one man can have.

    53 min
  4. Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18

    09/07/2024

    Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Adam Smith from Woven to discuss the UK food scene, blending a la carte and tasting menus and knowing when to push new experience vs when to provide nostalgia. Follow us on Instagram @forkpod for more!

    47 min
  5. Fork's Sake Podcast: Amir Gehl, Difference Coffee - Ep16

    18/06/2024

    Fork's Sake Podcast: Amir Gehl, Difference Coffee - Ep16

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Amir Gehl from Difference Coffee to talk all things coffee, from starting out to creating the perfect blend. Follow us on Instagram @forkpod for more!

    2h 3m
  6. Fork's Sake Podcast: Rory Eaton, Ynyshir, Wales - Ep15

    04/06/2024

    Fork's Sake Podcast: Rory Eaton, Ynyshir, Wales - Ep15

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Rory Eaton to talk working at Ynyshir, relating to the customer, and of course sake! Shop our collection of sake here https://www.sushisushi.co.uk/collections/sake and whilst you're there, why not check out liquers and beers too! https://www.sushisushi.co.uk/collections/fruit-sake Follow us on Instagram @forkpod for more!

    1hr 58min
  7. Forks Sake Podcast: Ollie Bridgwater, SOURCE @ Gilpin Hotel - Ep 14

    21/05/2024

    Forks Sake Podcast: Ollie Bridgwater, SOURCE @ Gilpin Hotel - Ep 14

    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Ollie Bridgwater to find out more about his inspiration, guest experience and his plans for the future. Follow us on Instagram @forkpod for more!

    55 min
  8. Gareth Ward, Ynyshir, Wales - Ep13

    31/03/2024

    Gareth Ward, Ynyshir, Wales - Ep13

    Gareth Ward and Sushi Stu chat it out about what brought him to the helm of the UK's number one restaurant and why it's become a Mecca for chefs.

    1 hr
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Ratings & Reviews

5
out of 5
4 Ratings

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Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers

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