Big Orange Business

Haley Jones

Knoxville and East Tennessee business podcast.

  1. 6 days ago

    139 - Leaving the Family Business to Build His Own in Knoxville

    What would make you walk away from a successful family business to build something of your own? For Knoxville native Nick Devore, growing up around Litton's, one of Knoxville's most beloved restaurants, meant learning firsthand what it takes to run a business, serve a community, and build something that lasts. But Nick had ambitions of his own, and pursuing them meant leaving behind the security of the family business. In this episode of the Big Orange Business Podcast, host Haley Jones sits down with Nick to talk about growing up in Knoxville, taking his first steps into entrepreneurship, building and selling businesses, and navigating the successes, setbacks, and unexpected turns along the way. They also explore how Knoxville's restaurant and business community has evolved, the role of locally owned businesses, and what it takes to carve out your own path in East Tennessee. Whether you're a longtime Knoxville resident, a local business owner, an aspiring entrepreneur, or someone considering moving to Knoxville and bringing your business along, this conversation offers a firsthand look at the people, opportunities, and challenges that shape the city's entrepreneurial community. Today, Nick is also the founder of LUSHDROP Bevco, a coconut water company based in Knoxville. In the next episode, we'll dive into the remarkable story behind LUSHDROP, from discovering coconut water abroad to building a beverage brand right here in East Tennessee. Learn more about LUSHDROP Bevco: https://lushdropbevco.com Big Orange Business with Haley Jones introduces you to the people, businesses, neighborhoods, and stories that make Knoxville and East Tennessee such an interesting place to live, work, and call home. Subscribe for more conversations about Knoxville businesses, local entrepreneurs, community life, and moving to East Tennessee.

    139 - Leaving the Family Business to Build His Own in Knoxville
  2. 15 Oct

    138 - Sweet P's BBQ: An OG of Knoxville's Food Scene

    What makes Knoxville, Tennessee, such a great place to live? The local food scene is certainly part of the story, and few restaurants have been part of its evolution quite like Sweet P's BBQ. On this episode of Big Orange Business, Haley Jones sits down with Sweet P's owner Chris Ford to talk about barbecue, business, and how Knoxville has changed over the years. Before opening Sweet P's, Chris spent eight years touring the country as a musician with the band Grand Torino. Along the way, he developed a love for Southern barbecue that eventually led him from performing onstage to building one of Knoxville's longtime local favorites. Chris shares how Sweet P's got its start in South Knoxville, what makes its North Carolina–Tennessee barbecue style distinctive, and how the restaurant developed its popular smoked meatloaf, homemade sides, and signature sauces. The conversation also explores the changing restaurant scene in downtown Knoxville, the challenges facing independent restaurants, and the lessons Chris has learned from nearly two decades in the business. And for anyone thinking about moving to Knoxville, Chris shares why he loves calling East Tennessee home, from its growing food culture and lively downtown to the nearby mountains, music venues, and sense of community. Whether you're a longtime Knoxville resident, planning a visit, or researching what it's like to live in Knoxville, this episode offers a taste of the people and places that make the city special. VISIT SWEET P'S BBQWebsite: https://sweetpbbq.com/Find current locations, menus, hours, and restaurant information on their website. ABOUT BIG ORANGE BUSINESSHosted by Knoxville real estate professional Haley Jones, Big Orange Business introduces you to the local businesses, restaurants, entrepreneurs, and personalities that make Knoxville and East Tennessee unique. Considering a move to Knoxville? Follow Big Orange Business to discover more about the neighborhoods, lifestyle, and community that make East Tennessee a wonderful place to call home.

    138 - Sweet P's BBQ: An OG of Knoxville's Food Scene
  3. 8 Oct

    137 - Inside Oakes Farm: How a Knoxville Fall Tradition Was Built

    What started with daylilies, a family farm, and an idea for a pumpkin patch has grown into one of East Tennessee’s favorite fall traditions. Haley sits down with Ken Oakes of Oakes Farm in Corryton to hear how the farm evolved from tobacco, cattle, strawberries, and a mail-order daylily business into the fall destination Knoxville families know today. Ken shares the story behind launching the corn maze in 2001, how today’s elaborate maze designs are planted using GPS technology, and what it takes to prepare for the thousands of people who visit the farm each fall. They also talk pumpkins, hayrides, apple cannons, the enormous corn pit, apple cider cinnamon donuts, the former Trail of Doom, and the farm’s newer spring tulip festival. But Oakes Farm has become more than a fall attraction. Ken talks about families who first visited as children and now bring their own kids—and the growing number of people who have recently moved to East Tennessee and are discovering traditions like this for the first time. Plus, Ken shares what life is really like in rural Corryton, why agritourism has become an important part of modern farming, and the best times to visit Oakes Farm if you want to avoid the biggest October crowds. It’s a conversation about farming, family, entrepreneurship, community, and how a local East Tennessee tradition grows across generations. Learn more about Oakes Farm and plan your visit:oakesfarm.com Shop Oakes Daylilies:oakesdaylilies.com

    137 - Inside Oakes Farm: How a Knoxville Fall Tradition Was Built
  4. 1 Oct

    136 - How Knoxville Is Saving Thousands of Animals | Young-Williams Animal Center

    Young-Williams Animal Center takes in roughly 10,000 animals every year — but adoption is only part of what they do for Knoxville. Haley Jones sits down with Josh Holly from Young-Williams to talk about how animal welfare in Knoxville has changed, including the programs that helped move the organization from roughly a 30% save rate in 2009 to around 92% today. They also dig into the services many Knoxville residents may not know exist: animal services for Knoxville and Knox County, fostering, a pet food pantry, low-cost veterinary care, spay and neuter services, community vaccine clinics, and programs designed to help families keep their pets rather than surrender them. Plus, Josh explains where Knoxville’s shelter animals come from, why Young-Williams can see more than 50 kittens a week during the summer, how fostering can help animals become more adoptable, and some of the more unusual animals the organization has rescued — including two pigs abandoned on an island. Whether you’re moving to Knoxville, new to East Tennessee, or have called Knoxville home for years, this episode offers a look at the people and programs helping Knoxville care for its animals — and how you can get involved. Learn more about Young-Williams Animal Center:https://www.young-williams.org Big Orange Business explores the businesses, organizations, people, and places that make Knoxville, Tennessee, home.

    136 - How Knoxville Is Saving Thousands of Animals | Young-Williams Animal Center
  5. 24 Sept

    135 - The Secret to East Tennessee’s Lakes & Rivers | McClung Museum

    East Tennessee’s lakes and rivers are a huge part of life here. We boat on them, fish them, swim in them, build homes near them, and spend summer weekends on the water. But there’s an entire world beneath the surface that most of us never think about. In this episode of the Big Orange Business Podcast, Haley Jones visits the McClung Museum of Natural History at the University of Tennessee to meet freshwater mussel experts Jerry Dinkins and Kristen Womble and discover what these unusual creatures can tell us about the health of East Tennessee’s waterways. The Tennessee River system has more species of freshwater mussels than any other river system in the world. Some mussels can live for more than 100 years, serve as important indicators of water quality, and have one of the strangest reproductive strategies you’ll ever hear about. Haley also asks some very practical East Tennessee questions: Which local rivers are among the cleanest? Would these scientists swim in Knoxville-area waterways? What happened to aquatic life in the Nolichucky River after Hurricane Helene? And what can people do to help protect the rivers and lakes we enjoy? Plus, we go inside the McClung Museum’s collection of roughly 300,000 specimens, including aquatic mollusks representing all 95 Tennessee counties, and learn how part of this remarkable collection got its start in a closet inside Neyland Stadium. Whether you’re moving to Knoxville, considering a move to East Tennessee, looking for life closer to the lakes and rivers, or already call Tennessee home, this episode uncovers a fascinating part of the region hiding right beneath the water. Big Orange Business introduces you to the people, places, businesses, and stories that help you understand what it’s really like to live in Knoxville and East Tennessee. Learn more about the McClung Museum’s Malacology Collection:https://mcclungmuseum.utk.edu/research/collections/malacology/

    135 - The Secret to East Tennessee’s Lakes & Rivers | McClung Museum
  6. 10 Sept

    133 - Sparrow Wine Bar: Creating a Place to Belong in Farragut

    What happens when you open a wine bar…and accidentally discover you've opened a restaurant and a gathering place, too? On this episode of the Big Orange Business Podcast, Haley Jones sits down with Amy at Sparrow Wine Bar in Farragut, Tennessee, the sister business to Euphoric Cheese Shop. Sparrow was designed to be comfortable, approachable and intentionally unpretentious—a place where you can meet a friend, read a book, share a charcuterie board, enjoy a wine flight, or simply settle into a leather couch and stay awhile. And you don't have to be a wine expert—or even drink wine—to enjoy it. Sparrow offers beer, whiskey, non-alcoholic options, food, private events, tastings, games and happy hour alongside its wine selection. Learn more about Sparrow Wine Bar:sparrowwinebar.com Haley and Amy also dig into the business behind the bar: what it's really like to build a company with your best friend, the unexpected learning curve of running a restaurant, why regular customers mean so much to a small business owner, and Amy's advice for anyone wondering whether their own business idea will actually work. Whether you already live in Knoxville, are visiting East Tennessee, or are considering moving to Knoxville or Farragut, Sparrow is the kind of local place that helps make a community feel like home. In this episode:• The story behind Sparrow Wine Bar and Euphoric Cheese Shop• Why Sparrow was created as a place to gather• Wine flights and learning what you actually like• Options for people who don't drink wine or alcohol• Food, charcuterie, grilled cheese and dessert boards• Private events, tastings and happy hour• Going into business with your best friend• What Amy learned when Sparrow unexpectedly became a restaurant• The emotional reality of starting a business• Why supporting local businesses matters• Amy's advice for entrepreneurs navigating the unknown

    133 - Sparrow Wine Bar: Creating a Place to Belong in Farragut
  7. 3 Sept

    132 - Could Knoxville Become the “Salem of the South”? | Dustin Durham

    Could Knoxville become a destination for Halloween? Dustin Durham of the Knoxville All Hallow’s Eve Society thinks the Scruffy City has everything it needs to become the Spooky City every October — and maybe even the “Salem of the South.” Dustin joins Haley Jones on the Big Orange Business Podcast to share the story behind the Knoxville All Hallow’s Eve Society and its mission to build community through Halloween, new local traditions and a little bit of spooky fun. They talk about Dustin’s vision for larger-than-life Halloween decorations throughout Knoxville, the possibility of a future Halloween parade, a giant jack-o’-lantern in downtown Knoxville and Tour de Frights, a costumed Halloween bike ride. And then there’s the Sunsphere. Dustin has heard from multiple people that Knoxville’s most recognizable landmark was once lit to resemble a jack-o’-lantern. He hasn’t been able to track down the photo — but it raises an obvious question: why not do it again? The conversation also goes deeper than costumes and decorations. Dustin explains why the Society sees Halloween as an opportunity to bring people together, face some of the genuinely scary parts of life as a community and support causes including the American Foundation for Suicide Prevention. Plus, hear the unlikely origin story behind Dustin’s mission to decorate Knoxville for Halloween — involving a landlord who wouldn’t let him decorate his own apartment. Learn more about the Knoxville All Hallow’s Eve Society:KAHES.orgInstagram: @SpookyKnox Special thanks to the Mabry-Hazen House for allowing us to record this episode at their historic Knoxville property. Learn more about the Mabry-Hazen House, its history, tours and events at Mabry-Hazen House. Big Orange Business, hosted by Knoxville Realtor Haley Jones, introduces you to the people, businesses, organizations and ideas that make Knoxville and East Tennessee such a special place to call home.

    132 - Could Knoxville Become the “Salem of the South”? | Dustin Durham

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Knoxville and East Tennessee business podcast.