CattleUSA Daily

Lauren Moylan | Cattle USA

CattleUSA Daily delivers fast, factual insight into cattle markets, sale barn results, and beef industry trends across the U.S. Hosted by producers and professionals who live the business, each episode breaks down feeder and fat cattle prices, futures movement, packer demand, weather impacts, and export shifts shaping today’s beef economy. From ranch-level realities to national market drivers, CattleUSA Daily is the trusted source for livestock news, market analysis, and ag insight that helps producers make confident, informed decisions every day.

  1. 2 days ago

    413: Cows Eating Seaweed? The Research Behind a More Efficient Beef Industry with Juliana Ranches

    What happens when you add seaweed to a cattle diet? Dr. Juliana Ranches, assistant professor and beef extension specialist at Oregon State University, joins Lauren on Cattle USA Daily to break down her research into methane emissions, grazing cattle, soil carbon and the surprising role seaweed could play in the future of cattle nutrition. Her research takes a holistic look at the entire grazing system, with the goal of finding supplementation strategies that don't just reduce methane emissions, but can also improve cattle efficiency, productivity and the return for producers. Links: Juliana at OSU: https://anrs.oregonstate.edu/directory/people/juliana-ranches 369: The Damage Wildfires Are Doing to Your Cattle with Dr. Juliana Ranches: https://www.youtube.com/watch?v=80YSOplynVU CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m⁠CattleUSA Website - https://www.cattleusa.com/CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_shareFacebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9gCattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Much of the methane research has focused on feedlot and dairy cattleRangelands may have the ability to act as carbon sinksJuliana's research takes a 360-degree approach to grazing systemsForage quality and seasons can influence cattle emissionsSeaweed may reduce methane and improve energy efficiencyPacific dulse is being studied as a potential cattle supplementAn early trial saw about a 9% methane reduction in 21 daysCattle showed no issues consuming the seaweed in the initial trialResearchers want the supplement to provide benefits beyond methane reductionSoil carbon is another key piece of the researchThe goal is a cost-effective supplement that benefits cattle, producers and the environment Chapters: 00:00 – Juliana Ranches Returns to Cattle USA Daily02:12 – Understanding Methane From Grazing Cattle04:17 – Taking a 360-Degree Approach07:48 – Why Are Cows Eating Seaweed?10:00 – Growing Seaweed for Cattle Supplementation12:04 – The Role of Soil Carbon13:26 – What Would Success Look Like?15:46 – Early Results From the Seaweed Trial17:35 – The Bigger Conversation Around Methane19:36 – What Producers Need to Know Juliana Ranches, Oregon State University, cattle research, cattle nutrition, beef cattle nutrition, cattle efficiency, cattle supplementation, seaweed cattle supplement, seaweed for cattle, Pacific dulse, cattle methane, methane emissions, carbon emissions, carbon sequestration, soil carbon, carbon sinks, grazing cattle, grazing research, rangeland research, forage quality, cattle grazing, cattle production, beef industry, sustainable cattle production, cattle sustainability, feed efficiency, cattle nutrition research, beef extension, cattle producers, ranchers, livestock research, methane reduction, grazing management, pasture management, rangeland management, forage management, cattle supplements, cattle performance, cattle health, cattle productivity, cattle science, beef production, agricultural research, livestock nutrition, Oregon cattle, cattle sustainability research

    413: Cows Eating Seaweed? The Research Behind a More Efficient Beef Industry with Juliana Ranches
  2. 3 days ago

    412: Are You Leaving Money on the Table With Rain Insurance? PRF with Samantha Cozza -Wright

    Rain can make or break a grazing or haying operation, but are you protecting your operation when rainfall falls short? Samantha Cozza-Wright is back on the Cattle USA Daily Podcast to break down PRF, or Pasture, Rangeland, and Forage Protection, often called rain insurance. She explains how coverage works, how producers can structure it around historical rainfall patterns, what the numbers can look like, and why PRF could be an important tool when making strategic decisions for the year ahead. Connect with Samantha:Email - samantha@cattleusainsurance.com Phone - 785-940-5533 Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: PRF insures 90% of average historical rainfall within a specific 17-by-17-mile gridCoverage is based on rainfall rather than actual hay production, forage yield or the amount of grass producedProducers can structure coverage across two-month intervals and increase coverage during historically drier periodsPRF coverage levels range from 70% to 90%, with 90% potentially providing more opportunities for a payment to triggerHistorical data can be used to look back 10–20 years and help producers determine how to structure their coveragePRF is government subsidized, with the top coverage level receiving a 51% subsidyA Northwest Kansas grazing example showed insurance paying more than the producer paid in premiums in eight of the past 10 yearsProducers can use PRF payments to help offset costs such as buying hay or dealing with reduced forage during dry periodsPayments are triggered automatically when rainfall falls below the insured percentage of the historical average, without a traditional notice-of-loss formCoverage is highly location-specific, making it important to run a quote based on the producer’s actual operation and historical rainfall patterns Chapters: 00:51 – What Is PRF and How Does Rain Insurance Work? 03:36 – How Coverage Is Structured 05:49 – A Real-World Northwest Kansas Example 08:00 – Understanding Historical Loss Ratios 10:01 – When PRF Pays More Than You Put In 12:00 – Grazing Acres vs. Haying Acres 15:20 – How Payments Are Triggered 17:00 – Getting a Quote for Your Operation 18:30 – Why Producers Should Understand PRF PRF insurance, Pasture Rangeland and Forage Protection, rain insurance, drought insurance, cattle insurance, ranch insurance, livestock insurance, pasture insurance, rangeland insurance, forage insurance, cattle producers, ranchers, cattle operations, grazing acres, haying acres, hay production, rainfall insurance, rainfall coverage, cattle industry, cattle ranching, drought risk, forage management, risk management, agricultural insurance, farm insurance, cattle business, Samantha Cozza-Wright, Cattle USA Daily

    412: Are You Leaving Money on the Table With Rain Insurance? PRF with Samantha Cozza -Wright
  3. 4 days ago

    411: A Yield System That Could Change How We Value Cattle Forever with Greg Ruehle

    The beef industry is entering a new era of genetics, technology and data, and Greg Ruehle of the Red Angus Association of America joins Lauren on the Cattle USA Daily Podcast to break down what that could mean for cattle producers. From the challenges to the growing use of genomic tools, Greg explains how producers can use better data to make more informed genetic decisions. He also dives into emerging research on red meat yield that could change how the industry evaluates cattle and sends signals of value back through the beef supply chain. Links: Connect with Greg and his team: https://redangus.org/staff/greg-ruehle/ Red Angus Association of America: https://redangus.org/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m⁠CattleUSA Website - https://www.cattleusa.com/CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_shareFacebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9gCattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Red Angus genetics offer both strong maternal characteristics and highly sought-after carcass traits, including marbling and qualityHide color has historically influenced cattle marketing, but new grids and data-driven evaluation are creating more opportunities to recognize cattle based on performanceGenomic tools allow producers to evaluate maternal and carcass traits together rather than having to choose between different genetic outcomesData is most valuable when producers can turn it into practical decisions that improve their operations and the broader breedThe current yield grading system is outdated, creating an opportunity for new technology to more accurately measure the actual composition and value of a beef carcassNew red meat yield research using CT scanning could help the industry better distinguish bone, fat and lean meat and ultimately improve how cattle are valuedMore precise data could eventually allow cattle to be targeted toward the specific endpoint where they can create the most value, from high-quality beef to lean-meat markets and replacement females Chapters: 00:00 – Meet Greg Ruehle03:36 – The Role of Red Angus in the Beef Industry06:49 – The Challenge of Hide Color10:58 – How Genomics Are Changing Genetic Selection13:23 – Turning Data Into Better Decisions17:34 – The Current Yield Grading System Is Outdated20:18 – How Red Meat Yield Could Change Cattle Selection26:11 – The Future of Technology in Beef Production29:06 – Greg’s Advice for the Next Generation Red Angus, Red Angus genetics, Red Angus Association of America, cattle genetics, beef cattle genetics, cattle breeding, genetic selection, genomic testing, genomics, EPDs, cattle traits, maternal traits, carcass traits, carcass quality, marbling, cattle technology, cattle data, cattle innovation, beef industry technology, cattle breeding technology, yield grading, yield grade, cattle valuation, beef carcass value, red meat yield, lean meat yield, beef carcass composition, CT scanning cattle, cattle research, beef industry research, cattle producers, commercial cattle, seedstock producers, beef cattle industry, cattle industry future, cattle selection, economically relevant traits, Greg Ruehle

    411: A Yield System That Could Change How We Value Cattle Forever with Greg Ruehle
  4. 5 days ago

    410: How the Border Closure Changed the Roping Cattle Industry with Tara Hill

    The cattle behind professional rodeo have a story of their own. Tara Hill of Hill Rodeo Cattle joins us today on the podcast to give an inside look at the roping cattle industry and how the closure of the U.S.-Mexico border has changed the way rodeo stock contractors source cattle. The Hill family has supplied the NFR team roping steers for many years and will once again provide cattle for the National Finals Rodeo this year. Tara explains the scramble to replace Mexican roping cattle, the differences between native and Mexican steers, and what it takes to prepare cattle for the biggest stage in team roping. Links: https://www.facebook.com/hillrodeocattle/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m⁠CattleUSA Website - https://www.cattleusa.com/CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_shareFacebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9gCattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: The closure of the Mexican border forced rodeo stock contractors to completely rethink how they source ready-to-rope cattleMexican roping cattle are often older and more heavily handled, making them particularly valuable for team roping and rodeoNative U.S. cattle have helped fill the gap, but there are not enough ready-to-rope cattle to meet demand across the industryThe border closure has affected more than cattle supply, creating ripple effects for truck drivers, cowboys, veterinarians, inspectors and other agricultural workersHigh cattle prices and tight supplies have made it increasingly difficult for team ropers and stock contractors to purchase practice cattleReopening the border could restore an important part of the cattle supply chain while creating additional economic activity across the Southern U.S.Imported cattle are purchased and raised by American ranchers and feedyards, making cattle trade an important part of the U.S. cattle industryBorder inspections have long been part of the cattle import process, with additional measures now being used to address New World screwworm concernsThe border closure has changed the way cattle move through the U.S. supply chain and highlighted how interconnected the commercial, rodeo and broader cattle industries are Chapters: 00:00 – Meet Tara Hill and Hill Rodeo Cattle03:44 – How the Border Closure Changed Their Business05:00 – The Difference Between Native and Mexican Roping Cattle08:00 – Finding Enough Practice Cattle10:01 – Preparing Cattle for the NFR11:00 – How NFR Steers Are Selected13:29 – What Border Inspections Look Like17:58 – The Economic Impact of Mexican Cattle Imports25:27 – Why Bringing Cattle Across the Border Matters Mexican cattle imports, cattle imports, U.S.-Mexico cattle trade, cattle border closure, cattle border reopening, cattle trade, cattle industry, U.S. cattle industry, Texas cattle industry, cattle supply chain, cattle shortage, cattle supply and demand, cattle market, cattle prices, cattle producers, American ranchers, Southern cattle industry, cattle transportation, livestock trade, U.S. beef industry, cattle production, cattle economics, USDA cattle inspection, New World screwworm, cattle health inspections, Mexican cattle, cattle from Mexico, rodeo cattle, roping cattle, team roping cattle, NFR cattle, NFR steers, practice cattle, rodeo stock contractors, National Finals Rodeo

    410: How the Border Closure Changed the Roping Cattle Industry with Tara Hill
  5. 6 days ago

    409: What You Don’t Know About Pennsylvania’s Cattle Industry with Amanda Butterfield

    When you think about the U.S. cattle industry, Pennsylvania probably isn’t the first state that comes to mind. Amanda Butterfield joins Lauren today on the Cattle USA Daily Podcast to share what beef production looks like in western Pennsylvania, how she and her husband built a first-generation operation to more than 100 brood cows, and why the Eastern U.S. deserves a bigger place in the cattle industry conversation. Amanda also dives into Pennsylvania’s unique production environment, the challenges of farming near growing populations, the recent changes to the state’s beef processing infrastructure, and Beefing Up Backpacks, a program providing beef sticks to food-insecure children while creating a new market for beef. Links: Beefing up Backpacks: https://www.pabeef.org/education/pennsylvania-beef-foundation/beefing-up-backpacks Connect with Amanda on LinkedIn: https://www.linkedin.com/in/amanda-butterfield-62561a77/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m⁠CattleUSA Website - https://www.cattleusa.com/CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_shareFacebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9gCattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Pennsylvania plays a significant role in the U.S. beef industry despite being outside the traditional cattle beltFirst-generation farmers can build successful operations by seeking out mentors, using available resources and being willing to learnIntensive grazing allows Pennsylvania producers to make efficient use of smaller, more fragmented pieces of farmlandAgriculture near large population centers faces unique challenges from development and high land values, but also has opportunities to connect directly with consumersBeef producers can create new demand for beef while serving their communities through programs like Beefing Up BackpacksThe future of agriculture depends on opening the door for people who did not grow up on farms and giving them opportunities to learn and belong Chapters: 01:03 – From Suburban Girl to Pennsylvania Cattle Producer03:10 – The Eastern Side of the Beef Industry03:59 – What Makes Pennsylvania Agriculture Different?07:39 – Building a First-Generation Farm11:29 – The Challenges of Starting From Scratch13:26 – Pennsylvania’s Role in the Cattle Industry14:31 – Changes to Pennsylvania’s Beef Processing Industry17:32 – Farming Near a Growing Population18:19 – Land Prices, Development and Agriculture21:00 – Beefing Up Backpacks23:33 – Creating Demand for Beef While Feeding Kids25:10 – The Next Generation of Agriculture Pennsylvania cattle industry, Pennsylvania beef production, Amanda Butterfield, Pennsylvania agriculture, Eastern cattle industry, first generation farmer, first generation rancher, cow-calf operation, cattle grazing, intensive grazing, beef industry, cattle production, beef processing, JBS Souderton, Beefing Up Backpacks, food insecurity, beef sticks, agriculture, cattle producers, Pennsylvania livestock, Eastern U.S. agriculture, agricultural land, beef cattle, grazing cattle, rural agriculture, cattle farming, direct-to-consumer beef, next generation agriculture, Pennsylvania livestock production, livestock industry, cattle markets, beef demand, food access, rural communities, agricultural education, agricultural mentorship, sustainable cattle production

    409: What You Don’t Know About Pennsylvania’s Cattle Industry with Amanda Butterfield
  6. 4 Sept

    408: Brooke Rollins’ Response After Trump Cratered the Cattle Market with John Campbell

    The long-awaited return of John Campbell is here. John joins Lauren to break down the current cattle market and discuss the latest issues facing producers, including President Trump’s beef import announcement, Argentina beef, Brooke Rollins’ response and new government programs aimed at helping ranchers. John and Lauren also discuss ranchers processing their own beef, the disconnect between cattle production and packing, government intervention and what these policies actually mean for producers on the ground. Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m⁠CattleUSA Website - https://www.cattleusa.com/CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_shareFacebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9gCattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Calf and yearling prices have fallen compared to this time last yearThe cattle market took a significant hit following the announcement of additional beef importsThe 300,000 metric tons of beef imports equals approximately 661 million poundsArgentina beef imports represent a relatively small amount of U.S. beef consumption but created a major market reactionBrooke Rollins faced the challenge of defending the administration’s response to ranchersGovernment programs may not address the underlying structural problems facing cattle producersRanchers processing their own cattle does not solve the larger disconnect between cattle production and beef packingCattle producers remain heavily exposed to price swings that can happen within hoursGovernment announcements can create immediate market reactions while government programs take much longer to implementThe cattle production and packing industries operate as two very different parts of the beef supply chainJohn argues that producers have little leverage when they are ultimately price takersHerd rebuilding and cattle supply remain important factors behind the current marketHigh cattle prices do not necessarily mean producers are more profitable when input costs and cattle numbers are consideredThe cattle industry continues to navigate the effects of drought, government policy, imports and changing market conditions Chapters:01:54 Live Cattle Market Update05:33 The Cattle Market Takes a Hit05:57 Putting 300,000 Metric Tons of Beef Into Perspective07:30 Trump, Argentina Beef & the Cattle Market09:00 Brooke Rollins’ Response10:30 Government Programs & “Ranchers First”12:00 Can Ranchers Really Process Their Own Beef?14:00 Government Intervention & the Cattle Industry17:27 The Disconnect Between Cattle & Packing20:08 Argentina Beef Imports in Perspective20:50 Is Beef Being Used as a Political Pawn?23:16 The Impact on Ranchers24:20 Looking Ahead to Fall John Campbell, Lauren Moylan, Cattle USA Daily, Cattle USA Daily Podcast, Episode 408, cattle market, cattle market update, cattle market outlook, cattle prices, cattle price decline, cattle futures, live cattle market, feeder cattle, feeder cattle prices, calf prices, cattle producers, cattle ranchers, cow-calf producers, cattle industry, beef industry, beef market, beef prices, beef imports, Argentina beef, Argentinian beef imports, beef import plan, 300,000 metric tons, beef imports 2026, President Trump, Donald Trump, Brooke Rollins, Brooke Rollins response, USDA, cattle policy, government intervention, government programs

    408: Brooke Rollins’ Response After Trump Cratered the Cattle Market with John Campbell
  7. 3 Sept

    407: The Cattle Market’s Steady Decline: What Happens Next? with Samantha Cozza-Wright

    The cattle market has been on a steady decline, with both cash prices and futures continuing to soften as producers head into fall. In this episode of Cattle USA Daily, Lauren Moylan and Samantha Cozza-Wright break down what is driving the downturn, from rising grain prices and returning Mexican feeder cattle to increasing beef imports, weaker exports and shrinking slaughter capacity. Samantha explains why producers need to look beyond the latest headlines and pay attention to how these factors are coming together over the long term. They also discuss government intervention, herd rebuilding, beef-on-dairy cattle, retained yearlings and what could happen when a large fall calf run meets a market that is already under pressure. Connect with Samantha: Email - samantha@cattleusainsurance.com Phone - 785-940-5533 Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m⁠CattleUSA Website - https://www.cattleusa.com/CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_shareFacebook - https://www.facebook.com/cattleusamediaInstagram - https://www.instagram.com/cattleusa.media/Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9gCattleUSA Media - https://www.cattleusamedia.com/Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/Lauren’s Youtube - https://www.youtube.com/@ShowboatmediacoThe Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: The cattle market has moved into a consistent downtrend after months of stronger pricesHigher grain prices could add another layer of pressure to cattle marketsReturning Mexican feeder cattle are entering the market alongside growing beef-on-dairy suppliesSlaughter capacity is shrinking at the same time cattle supplies are beginning to buildRetained heifers and bred cattle could create additional supply pressure as herd rebuilding continuesBeef imports are rising while U.S. beef exports have weakenedGovernment intervention can create uncertainty for producers making long-term herd decisionsProducer confidence is critical to encouraging continued heifer retention and herd rebuildingDeferred cattle protection and LRP can help producers manage risk in an uncertain marketUnborn LRP coverage gives producers an option to protect calves before they are bornThe next few months could reveal how returning cattle supplies and reduced slaughter capacity interact Chapters: 01:17 The Cattle Market’s Steady Decline02:30 Cash Prices & Feeder Cattle Futures03:30 Rising Grain Prices Add Pressure04:30 More Cattle, Less Slaughter Capacity05:35 What Does the Reopened Border Mean?08:00 Government Intervention & Producer Confidence09:00 Packer Competition & the 37-20 Rule12:22 The Impact of 300,000 Metric Tons of Beef Imports14:00 Beef Imports vs. Domestic Production15:00 Why Expensive Feed Isn’t Bullish for Cattle17:31 The Fall Calf Run & Retained Yearlings18:20 LRP & Price Protection cattle market, cattle market update, cattle market outlook, cattle prices, cattle price decline, cattle market decline, cattle market downtrend, feeder cattle, feeder cattle prices, cash cattle, beef industry, beef market, beef prices, beef imports, beef exports, beef trade, Mexican cattle, Mexican feeder cattle, cattle imports, border reopening, beef-on-dairy, beef on dairy calves, feedlot cattle, cattle on feed, slaughter capacity, slaughter space, packing capacity, beef packing, packer competition, packer leverage, Tyson plant closures, cattle processing, beef supply chain, government intervention, cattle policy, producer confidence, cattle market fundamentals, grain prices, LRP, Livestock Risk Protection, unborn LRP, cattle risk management, cattle insurance

    407: The Cattle Market’s Steady Decline: What Happens Next? with Samantha Cozza-Wright
  8. 2 Sept

    406: Fetal Programming: The Nutrition Decisions That Shape Your Calf’s Future with Justin Ramirez

    Nutrition plays a much bigger role in cattle production than simply keeping cows in good condition. In this episode of Cattle USA Daily, Lauren sits down with Justin Ramirez to discuss fetal development, fetal programming, and how nutrition during pregnancy can influence a calf’s future. From the first trimester through calving, the cow’s nutritional status can affect muscle development, organ development, fat deposition, immunity and the calf’s ability to reach its genetic potential. Justin also breaks down how genetics and nutrition work together, why different stages of pregnancy require different nutritional strategies, and how producers can use tools like hay analysis, body condition scoring and close observation to make better decisions. The conversation highlights the importance of consistency, paying attention to the small details and building a trusted team around your operation. Connect with Justin: Email: howdy@primestocknutrition.com Website: primestocknutrition.com LinkedIn: https://www.linkedin.com/in/justin-a-ramirez-msc-78aa1972/ Facebook: https://www.facebook.com/JustinARamirezNutritionist Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Feed and nutrition can account for 65–70% of expenses in a beef cattle operationFetal development begins long before a calf ever hits the groundNutrition during pregnancy can influence how much of a calf’s genetic potential is expressedThe first and last trimesters play particularly important roles in fetal developmentThe last trimester is critical for calf growth, development and colostrum qualityMaternal stress and poor nutrition can have consequences for calf healthGenetics and nutrition have to work together to maximize cattle performanceBreed differences should be considered when developing nutrition programsHay testing can help producers understand whether forage is meeting cattle requirementsGood nutrition and management ultimately come back to stewardship and taking care of the cattle Chapters: 01:35 Why Nutrition Matters to the Bottom Line 04:10 Understanding Fetal Development 07:05 How Nutrition Influences Genetic Potential 10:00 Nutrition Through the Three Trimesters 13:20 The Importance of the Last Trimester 16:00 Maternal Stress & Calf Health 19:00 Genetics + Nutrition 22:00 Hay Testing & Understanding Forage Quality 25:15 Feeding the Rumen Microbes 28:00 Using Manure as a Nutritional Indicator 30:00 Body Condition & Nutritional Management 33:00 The Importance of Consistency 36:00 Small Details Create a Domino Effect 39:00 Knowing When to Ask for Help 42:00 Final Thoughts on Stewardship cattle nutrition, beef cattle nutrition, cattle feed, cattle feeding, fetal development, fetal programming, fetal nutrition, calf development, calf health, calf performance, genetic potential, cattle genetics, genetics and nutrition, cow nutrition, pregnant cow nutrition, cow-calf nutrition, maternal nutrition, maternal stress, first trimester, second trimester, third trimester, last trimester, colostrum quality, calf immunity, muscle development

    406: Fetal Programming: The Nutrition Decisions That Shape Your Calf’s Future with Justin Ramirez

About

CattleUSA Daily delivers fast, factual insight into cattle markets, sale barn results, and beef industry trends across the U.S. Hosted by producers and professionals who live the business, each episode breaks down feeder and fat cattle prices, futures movement, packer demand, weather impacts, and export shifts shaping today’s beef economy. From ranch-level realities to national market drivers, CattleUSA Daily is the trusted source for livestock news, market analysis, and ag insight that helps producers make confident, informed decisions every day.

You Might Also Like