My gosh if it isn’t the return of the quiteenjoy™ podcast. I’ve been soaking my lentils in cheap red wine for eight years ready for this podcast to come back online. My wife told me I was a fool to wait this long... “You’ll ruin perfectly good lentils, Neville” she said, but I know best. “You can’t rush these things, Barbara” I returned, with all of the patience and certainty of a man who knows how to pair his pulses with his podcasts. Now, finally they are ready to eat. I’m excited to see the effects of how these potentially past-best lentils pairs with the delicious bowls of nonsense that messieurs Brownmoore and Hannon have in store, and I’m sure there’s no better way to enjoy them than to listen gleefully whilst tucking in to a hot bowl of eight-year-old, wine-infused, over-fermented lentils.
