Meet The Chefs

Oliver Hall
  • 5.0 (4)
  • FOOD
  • UPDATED WEEKLY

Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food. Hosted on Acast. See acast.com/privacy for more information.

  1. Meet the Chefs - Alex Watson on Renais Gin, the spirit market, and more

    15/12/2024

    Meet the Chefs - Alex Watson on Renais Gin, the spirit market, and more

    Hello and welcome back to the show. Today I am speaking to Alex Watson about Renais, the gin brand that he founded alongside his brother Emma. We covered a lot of ground in this one, speaking about Alex's background in the industry, the congested nature of the spirit market, and what makes Renais different. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!  Hosted on Acast. See acast.com/privacy for more information.

    27 min

  2. 03/12/2024

    Anjula Devi on 15 Minute Indian, making Indian dishes healthy, and more!

    Today on the show I'm joined by Anjula Devi: chef, cookbook writer, and consultant chef for Manchester United. Her new book, 15 Minute Indian, builds upon her goal to modernise Indian cuisine with simplicity and healthier options. In this chat we cover her background, her journey into food, what it means to adapt traditional recipes, and more!You can, of course, pre-order her book now at this link. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!  Hosted on Acast. See acast.com/privacy for more information.

    31 min
  3. Andy Robinson on Treadwell Restaurant, cooking around the world, building a team, and more!

    28/11/2024

    Andy Robinson on Treadwell Restaurant, cooking around the world, building a team, and more!

    Today I'm joined by Andy Robinson, the head chef of Treadwell Restaurant, Oxford. Inside the new hotel, The Store, I spoke to Andy about the challenges of starting somewhere from scratch, menu design, and more! Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!  Hosted on Acast. See acast.com/privacy for more information.

    23 min
  4. Henrique Sá Pessoa on his career, Portuguese cuisine, JOIA, and more!

    26/11/2024

    Henrique Sá Pessoa on his career, Portuguese cuisine, JOIA, and more!

    Henrique Sá Pessoa has led a remarkable career. He first trained in a culinary college out of high school in the US. From there, he travelled around the world before settling back in Portugal and establishing himself as one of the country's most exciting young chefs. Now, he runs restaurants all around the world, including his 2 Michelin-starred flagship, Alma, in Lisbon. In London, his JOIA restaurant sits on a roof terrace overlooking the Battersea Power Station redevelopment. On this episode we talk about all of that, how his career came full circle, and what the future might hold for hospitality. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show! Hosted on Acast. See acast.com/privacy for more information.

    32 min
  5. Ethical Edibles - John Walker on the Athletic Brewing Co., the low-alcohol market, and more!

    21/11/2024

    Ethical Edibles - John Walker on the Athletic Brewing Co., the low-alcohol market, and more!

    Today, I'm joined by one of the co-founders of the Athletic Brewing Company, John Walker. Since its foundation, the company has come to dominate the market in its early stages in the US and is now growing in the UK and Europe. On the show, we talk about the low alcohol industry, the company's manufacturing process, the benefits of B-Corp, and more! Thanks again to John for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show! Hosted on Acast. See acast.com/privacy for more information.

    21 min
  6. Tom Fahey on The Terrace Rooms & Wine, his career, and more!

    19/11/2024

    Tom Fahey on The Terrace Rooms & Wine, his career, and more!

    We've got a very special episode for you today. Last weekend, I visited The Terrace Rooms and Wine in Ventnor, Isle of Wight. Tom has had a remarkable career, that you'll hear all about in out interview, but what he's doing now is even more fascinating. With just six rooms, him and his partner Ashley have built a haven for wine lovers on the island and beyond. As you'll hear, it has a unique focus on food and drink, with almost all of the work falling to them. What they have built is remarkable and I absolutely loved this chat - I hope you do too! Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show! Hosted on Acast. See acast.com/privacy for more information.

    57 min
  7. Stacks Diner - All things Americana, Amsterdam, and resautrant design!

    15/11/2024

    Stacks Diner - All things Americana, Amsterdam, and resautrant design!

    Stacks Diner has been bringing American diner culture to the US since they opened and today I sat down with the brains behind the operation. This has been long in the planning and their unique blend of foods, cultures, and knowledge on design has made for an incredible space. And on Door 74, you can find their place and experience the work they do at this link! Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show! Hosted on Acast. See acast.com/privacy for more information.

    28 min
  8. Vivek Singh on the Cinnamon Club, his career, and more!

    17/10/2024

    Vivek Singh on the Cinnamon Club, his career, and more!

    Vivek Singh and the Cinnamon Club have become synonymous with modern Indian cuisine since the doors first opened in Westminster in 2001. Today, he sat down with me in the old Westminster Library which his restaurant inhabits to discuss his start in hospitality, how far his restaurants have comes, and what it means to rediscover Indian cuisine. Thanks again to Vivek for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show! Hosted on Acast. See acast.com/privacy for more information.

    45 min
See All (80)

Trailer

Ratings & Reviews

5
out of 5
4 Ratings

About

Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food. Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Oliver Hall
  • Years Active
    2022 - 2024
  • Episodes
    80
  • Rating
    Explicit
  • Copyright
    © Oliver Hall
  • Show Website
    Meet The Chefs