Recap: Recent Developments in Coffe‪e‬ Specialty Coffee Association

World Coffee Research announces its next five year strategy will prioritize origin diversity; researchers at the the University of Reading, the Andean Information Network, and Pontificia Universidad Católica del Peru explore the similarities between Bolivia and Peru’s coffee and coca trades; 12 of the 16 winning lots in the recent ACE Private Collection auction with Hawaii’s Isla Custom Coffees featured controlled yeast fermentation in processing.

Learn more about this week's episode or read a full transcript at: sca.coffee/sca-news/recap/25/february-25-2021

The Alliance for Coffee Excellence announced a partnership with scientific traceability company, Oritain, to build a database of coffee origin “fingerprints”; a new study explores the relationship between coffee leaf rust and a co-evolved hyperparasite; the International Coffee Organization’s Coffee Development Report 2020 finds the that the value of annual coffee exports has more than quadrupled from 1991 to 2018.

Learn more about this episode of Recap, including a full transcript and links for further reading, at sca.coffee/sca-news/recap/24/february-11-2021

Rabobank Group, a lender known for financing agricultural traders, joined other commodity lenders in reducing its activity following a difficult year; the Hivos 2020 Coffee Barometer suggests there is little evidence coffee companies’ voluntary sustainability efforts have made an impact; Sucafina has announced a number of growth initiatives, including the acquisition of a Costa Coffee green supplier, Complete Coffee Limited; Seven Miles Coffee Roasters has launched a new telemetry system.

Learn more about this episode of Recap, including a full transcript and links for further reading, at sca.coffee/sca-news/recap/23/january-28-2021

Although estimates of damage to coffee-growing regions have been slow to arrive due their impact on vital infrastructure, Hurricanes Eta and Iota's sustained winds, flash floods, and mudslides have impacted what was expected to be a fruitful harvest for Central America's coffee-growing communities; the Deputy Chief Executive of Ghana's Cocoa Board has called for cocoa farmers to expand and develop the coffee sector by growing and processing coffee.

Learn more about this episode of Recap, including a full transcript and links for further reading at sca.coffee/sca-news/recap/22/november-19-2020

In this week’s episode, Recap explores the recent Communiqué from the International Coffee Organization: Where did it come from? What does it mean? Widely reported as the first time that major private sector actors across the value chain came together to agree to jointly implement solutions to the economic unsustainability of coffee production, the Communiqué and corresponding Annex outlines an ambitious ten-year plan across four areas of action and seven technical workstreams.

Learn more about this episode of Recap, made possible with the support of BRITA, including a full transcript and links for further reading at sca.coffee/sca-news/recap/21/november-5-2020

Market research and polls continue to try and illuminate the shifting conditions caused by COVID-19: Bloomberg rounds up a variety of market research indicating that the number of coffee shops in the US is set to decline for the first time in the US since 2011, while a recent report from the US National Coffee Association shows that while the pandemic has changed where Americans drink their coffee, there’s a strong desire to return to coffee shops.

Learn more about this episode of Recap, made possible with the support of BRITA, including a full transcript and links for further reading at sca.coffee/sca-news/recap/20/October-22-2020