Rhode Island Report The Boston Globe

The City by the Sea is known for its history. It's also on the front lines of climate change. Some of Rhode Island's biggest tourist attractions – Newport's mansions and other historic properties – are increasingly impacted by rising sea levels and extreme weather. Rhode Island PBS Weekly reporter Pamela Watts and Preservation Society of Newport County director of museum affairs Leslie Jones join Ed to discuss this issue. Tips and ideas? Email us at rinews@globe.com.

If you want to know about military actions around the world, ask US Senator Jack Reed. He’s Rhode Island’s senior Senator, the chairman of the Armed Services Committee, and often joins congressional delegations on trips overseas.

Steph Machado down with Reed for Sunday’s episode of Rhode Island PBS Weekly for an update on the US’s role in the wars in Gaza and Ukraine as well as some issues closer to home. Tips and ideas? Email us at rinews@globe.com.

Earlier this week, our own Dan McGowan and Brian Amaral moderated a live conversation about the Blue Economy and Rhode Island’s sustainable future. The panel featured Patty DiOrio, VP and head of project development, Americas at Ørsted; and Bill Fazioli, managing director of program and business development at the Rhode Island Infrastructure Bank.

If you missed part of the conversation, you can listen along to this lightly edited version. Tips and ideas? Email us at rinews@globe.com.

Earlier this week, our own Alexa Gagosz moderated a live conversation about Climate and Business Resilience in Rhode Island's Food Ecosystem.

The panel featured Ester Bishop, who is the co-owner, chef, and farmer at Gnarly Vines Farm; Ben Sukle, the chef and owner at Oberlin and Gift Horse restaurants in Providence; and Robert Andreozzi, the chef-owner at Pizza Marvin in Providence. If you missed part of the conversation, you can listen along to this lightly edited version.

Want more food news and insights from your favorite chefs? Sign up for The R.I. Food Club, a free weekly newsletter about food and dining in Rhode Island at globe.com/rifoodclub.

Today, we’re getting out of the studio and putting on our running shoes to talk with Mark Sheeran. He’s an ultra-marathoner who’s spent the past few months running down every street in Providence. He invited Ed to tag along as he finished up one of his last runs. Tips and ideas? Email us at rinews@globe.com.

Rhode Island’s Board of Elections has a new executive director – but he’s no stranger to the job. Miguel Nuñez has been working for the board for nearly 25 years. He took the top spot in February, breaking ground as the board's first Latino executive director. Miguel talks with Ed about leading the BOE, and the biggest threat he sees coming up in this election year. Tips and ideas? Email us at rinews@globe.com.