Running on Grass

Logan Pribbeno & Ea'Mon O'Toole

Two working ranchers shooting straight about grass management, drought survival, cattle markets, and real ranch life. Honest, boots-on-the-ground dialogue.

  1. 23 Jun

    Better Data, Better Decisions: Nutrition Testing & Two Paths Back to the Ranch | Ep. 12

    The conversation covers a wide range of topics, including grazing practices, disease impact on cattle, market updates, nutrition content testers, future of beef pricing, regional beef quality, and market dynamics for premium beef. The discussion also delves into the impact of soil quality on beef production. The conversation covers topics related to soil health, grazing management, cattle weights, shrink and fill management, water and feed management, cattle handling, facility management, ranch succession, and returning to the ranch after college. The discussion emphasizes the impact of these factors on cattle health, weight gain, and overall ranch profitability. The conversation delves into the poetry of working cattle, teaching kids to find their passion, planning for the future of the ranch, motivating kids, the impact of college and life experience, the importance of family dynamics, the challenge of motivating kids, the influence of life experiences, the significance of college experience, the value of personal agency, the impact of leadership and succession, the role of ego in business, the importance of family unity, preparing kids for ranching, the unique challenges of ranching, the decision-making deadline, the influence of life experiences, the impact of personal agency, the importance of planning for the future, the influence of life experiences, the impact of external factors, the future of ranching, the importance of planning for the future, the value of sharing knowledge, and the importance of taking action. Takeaways Grazing practices and cattle management are influenced by environmental factors and learning from past mistakes.Disease outbreaks can have a significant impact on cattle herds, leading to economic and health challenges.The future of beef pricing and market dynamics may be influenced by nutrition content testers and the emergence of premium beef products. Effective grazing management leads to soil health and nutrient-dense forage.Cattle weight gain and shrink management are critical for ranch profitability. Passion drives successFamily unity is crucial for succession Chapters 00:00 Exploring New Territory05:56 Nutrition Content Testers12:10 Regional Beef Quality20:25 Soil Quality and Beef Production26:05 Cattle Water and Feed Management34:03 Returning to the Ranch41:39 The Poetry of Working Cattle47:02 The Significance of College Experience52:03 The Decision-Making Deadline58:25 The Value of Sharing Knowledge

    1hr 2min
  2. 10 Jun

    Screwworms, Staffing & Strategy: What Actually Works on the Ranch | Ep. 10

    The podcast episode celebrates reaching the milestone of ten episodes and discusses employee engagement, the new world screw worm threat, ranch management, and the characteristics of great employees. It also explores tools and equipment for ranch operations, the ranch crew and operations, and the dynamics of hiring and retaining employees, including gender dynamics in ranch employment. The conversation covers a range of topics including the art of interviewing, employee management, the cost of turnover, standard operating procedures, fencing challenges, water sources and management, the cattle market, heifer retention, cost structure differences between plains and mountains, and the usage of ATVs vs. horses in operations. Takeaways Employee engagement and retention are crucial for the success of a ranch operation.The New World Screw Worm Threat poses a significant risk to cattle producers, requiring proactive management and preparedness. Effective interviewing is a skill developed through experience and practice.Employee management and flexibility are crucial for employee satisfaction and retention. Chapters 00:00 Podcast Introduction and Milestone Celebration07:05 Ranch Management and Employee Recruitment19:08 Ranch Crew and Operations26:30 Hiring and Retaining Employees32:15 The Art of Interviewing38:11 The Cost of Turnover46:34 Fencing Challenges: Plains vs. Mountains55:52 Cattle Market and Heifer Retention01:02:02 ATVs vs. Horses: Operations and Usage

    1hr 4min
  3. 4 Jun

    Is the Bull Run Ending? Cattle Cycle Bottom Warnings & New Screwworm Threat in Texas | Ep. 9

    The conversation covers two primary themes: cattle market signals and hay production/feeding strategies. The discussion delves into the changing dynamics of the cattle market, including insights from industry experts and the impact of market signals on ranching operations. Additionally, the conversation explores the role of hay production and feeding strategies in ranching, highlighting the importance of efficient management and financial considerations. The conversation delves into the financial aspects of ranching, including culling the herd based on age, making financial decisions, managing ranching like a hedge fund, the role of banking relationships, preparing for the cattle cycle low, volatility and marketing in the cattle industry, and branding and calving practices. The conversation delves into the intricacies of cattle branding and management, highlighting the challenges and strategies involved. It also explores the operations and challenges of ranching, shedding light on the complexities of multi-state ranching and the management of employees. The discussion provides valuable insights into the world of cattle ranching and the considerations involved in running a successful operation. Takeaways Cattle market signalsHay production and feeding strategies Culling the herd based on age is a financial decisionUnderstanding financial concepts is crucial for ranching success Cattle branding and managementRanching operations and challenges Chapters 00:00 Cattle Market Signals20:02 Culling the Herd Based on Age26:16 The Role of Banking Relationships in Ranching33:24 Volatility and Marketing in the Cattle Industry38:44 Branding and Calving Practices47:25 Ranching Operations and Challenges

    1 hr
  4. 30 May

    Drought Liquidation, $7 Ground Beef & Cow Herd Strategy Right now | Ep. 8

    In this Friday Happy Hour episode, Logan and Ea’Mon break down the latest USDA Cattle on Feed report — the first year-over-year increase in 18 months — and what it actually signals for producers. They dig into whether the numbers reflect real herd rebuilding or mostly drought-forced liquidation hitting feed yards across the country. The conversation covers the pressure of ground beef pushing toward $7 per pound at retail, consumer sentiment, and whether high prices are sustainable in the face of diesel costs and broader economic strain. They also share what they’re seeing on the ground with regional drought conditions, from the Sandhills to Wyoming and eastern Colorado, and discuss how it’s affecting stocking rates, grazing plans, and early liquidation decisions. On the marketing side, they talk about shifting more toward barn sales versus video, building valuable partnerships (including genetics), and practical moves they’re making with replacements and heifers. The episode wraps with an honest look at cow herd strategy — when to retain, sell, or position for potential expansion in this high-price environment, and why some experienced voices are calling for higher highs ahead. If you’re trying to make sense of the current market signals while managing drought and planning your own herd, this one’s for you. Chapters: 00:00 – Introduction & Friday Happy Hour Teaser02:15 – USDA Cattle on Feed Report: First +2% Increase in 18 Months04:00 – Drought-Forced Liquidation vs. Real Herd Rebuilding07:00 – Ground Beef at $7/lb – Is It Sustainable?11:35 – Drought Pressures & Regional Conditions on the Ground19:45 – Super El Niño Outlook & Long-Term Market Implications39:30 – Marketing Shifts: Barn Sales, Video Sales & Strategic Partnerships45:15 – Cow Herd Strategy: Retain, Sell, or Expand?54:50 – Key Takeaways & What We’re Watching Next

    57 min
  5. 13 May

    $400 Feeder Cattle, Ted Turner's Legacy & Employee Management | Ep. 6

    The conversation covers a range of topics including the passing of Ted Turner, management styles, hiring, beef prices, ranch operations, drought impact, and labor challenges. The hosts also discuss the ecological component of ranch operations, the use of bison meat, and the impact of drought on crop production. The conversation covers a range of topics including ranch management, employee stories, hiring processes, operational freedom, meeting structures, beef market dynamics, and the impact of drought on the cattle industry. The hosts also discuss the role of the beef checkoff program and the upcoming USMEF meeting. Takeaways Ted Turner's passing has implications for ranch operations and management styles.Labor challenges and the impact of drought on ranch operations are significant concerns. Ranch management involves daily operations, employee stories, and hiring challenges.Operational freedom and employee involvement are key to successful ranch management.Meeting structures and frequency play a crucial role in effective communication and decision-making.The beef market is influenced by factors such as drought, imports, and government intervention.The impact of drought on the cattle industry is significant, leading to lower cattle numbers and potential long-term effects.The role of the beef checkoff program and the upcoming USMEF meeting are important for understanding market dynamics and industry trends. Chapters 00:00 Impact of Drought on Ranch Operations and Beef Prices14:01 Labor Challenges and Drought Planning19:17 Changing Work Culture and Operations in Ranching24:30 Hiring Processes and Operational Freedom33:30 Role of the Beef Checkoff Program and USMEF Meeting

    53 min

About

Two working ranchers shooting straight about grass management, drought survival, cattle markets, and real ranch life. Honest, boots-on-the-ground dialogue.

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