Spooning with Mark Wogan

Virgin Radio UK
  • 4.3 (55)
  • FOOD
  • UPDATED WEEKLY

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

  1. I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

    1 DAY AGO

    I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

    This week we saw comedian and podcaster Seann Walsh enter the I’m A Celebrity Get Me Out Of Here South Africa jungle so we wanted to give you another chance to hear what happened when he joined Spooning With Mark Wogan in August 2025. Seann opened up his love of the cheeseboard, suffering with misophonia and Mark argued why Red Bull should be banned. Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull Hates: Apples and Cheddar and Onion Crisps Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise  Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle. Seann's podcast Class Clown is available where you get your podcasts from Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/  For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Camera Operator: Adam Bradley Visual Producer: Chris Jacobs Assistant Producer: Toby Silver This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

    53 min
  2. Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic

    1 APR

    Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic

    Presenter Jeremy Kyle joins Spooning With Mark Wogan this week. Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops.  This episode was filmed at Corrigan's in Mayfair. Guilty Pleasure- Cadbury’s Marvellous Creations  Hates: Carrots and Parsnips  Spoon One: Scallops with bacon jam Spoon Two: White asparagus with wild garlic sauce You can listen to Jeremy on Talk Monday-Friday at 06:00-10:00am Senior Podcast Producer: Johnny Seifert Social Media: Chris Jacobs This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

    40 min
  3. Steve Furst: Smashburgers, Mushrooms and Courgettes

    26 MAR

    Steve Furst: Smashburgers, Mushrooms and Courgettes

    Comedian, singer and theatre host Steve Furst joins Spooning With Mark Wogan this week. Steve opens up about the time he nearly got kidnapped, becoming an improvised host, the success of the Double Six Club and Lenny Beige, working on Little Britain and the future of comedy. Guilty Pleasure: Harley’s in Hampstead Roast Chicken and Smashburgers Spoon One: Mushrooms on toast Spoon Two: Courgette pakora with aubergine chutney You can see Steve’s shows at the Circle and Star Bar in Hampstead by visiting www.circleandstar.com  For more information on Harley’s in Hampstead visit: https://harleyshampstead.london Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

    46 min
  4. Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi

    19 MAR

    Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi

    Singer Natasha Hamilton joins Spooning With Mark Wogan this week. Natasha opens up about stepping into the spotlight at just twelve years old as a touring performer and the whirlwind journey that followed with chart-topping girl group Atomic Kitten. She reflects on the highs and lows of life in one of the UK’s biggest pop acts, the pressures of fame, and the personal challenges she faced behind the scenes, including her experience with post-natal depression. Natasha also looks back at her reality TV moments on The Big Reunion, Celebrity Big Brother and The Real Housewives of Cheshire, sharing what those experiences taught her about resilience, identity and life after pop stardom. Plus, find out whether Mark can finally convince Natasha to change her mind about mushrooms.  Food Served: Picky bits plate of cheese melts, salami, cornichons and sausage rolls Homeslice Pizza: Ham hock and pineapple pizza Spoon One: Aged Rib Eye Steak, sweet potato fries and truffle mornay sauce Spoon Two: Symplicity bruger with kimchi mayonaise Natasha’s single Fantasy is available to stream now Natasha’s and album Extraction is out on the 19th June 2026. Stay up to date with what Natasha is doing at: www.morpho-records.com  Senior Podcast Producer: Johnny Seifert Visual Producer: Dan Turner, Gathering Media Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    55 min
  5. Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes

    12 MAR

    Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes

    This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025. Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden, Food Served: Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding. Spoon One: Chicken, Leek and Ham Hock Pie Spoon Two: Braised pork with prunes This episode was recorded at Corrigan’s in Mayfair. Senior Podcast Producer: Johnny Seifert For Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh Hosted on Acast. See acast.com/privacy for more information.

    48 min
  6. Henning Wehn: Oatcakes, Currywurst and Chicory

    5 MAR

    Henning Wehn: Oatcakes, Currywurst and Chicory

    Comedian Henning Wehn joins Spooning With Mark Wogan this week. Henning opens up on how he moved from Germany and arrived in the UK to “learn English” and never quite left. He reflects on his childhood, his journey into comedy and how his outsider perspective shaped his voice on the British circuit. Plus, Mark dives into his vegan lifestyle, put sBritish and German cuisine head-to-head in a bread test and explores how attitudes to comedy have shifted over the years. Finally, Henning tells the extraordinary story of the time he was mistakenly listed as a missing person by Interpol. Dishes Served: Guilty Pleasure: Oatcakes Bread test: Pumpernickel, sourdough, supermarket loaf Homeslice Pizza: Vegan Margherita, onion, capers and mushrooms Spoon One: Currywurst sausage in a roll Spoon Two: Gluten-free chicory and blue cheese tarte tatin with walnuts You can see Henning on his Acid Wehn tour by visiting www.henningwehn.de Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis  This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    44 min
  7. Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese

    26 FEB

    Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese

    Singer Carol Decker joins Spooning With Mark Wogan this week. Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer. Dishes served: Chip Butty Orkney Scallop, Celeriac & Truffle, Apple & Smoked Eel Red Pepper & Espelette Puree Spenwood & Pumpkin Gougere This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week. For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park  For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/ For Carol’s pre-order visit: www.tpau.co.uk/shop Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

    53 min

  8. 19 FEB

    Emilia Fox, Heston Blumenthal, Jeremy Kyle and more!

    On this week’s episode of Spooning With Mark Wogan, Mark showcases some of his favourite episodes over the past few years where the conversations turn to food and relationships with partners and within themselves. Louise opens up about her love of Crunchy Nut Cornflakes and opens up about modelling in the industry, Jeremy Kyle opens up about his hatred of root vegetables and his love for his wife. Plus, Chris O’Dowd talks about his love of the Lion bar and how he first met fellow spooner, Dawn O’Porter. Actress Emilia Fox opens up on her love of the tuck shop and all things millworks. Finally, Heston Blumenthal talks about his love of MSG. Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis  This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    26 min
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Trailer

4.3
out of 5
55 Ratings

About

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Virgin Radio UK
  • Years Active
    2023 - 2026
  • Episodes
    150
  • Rating
    Clean
  • Copyright
    © News UK
  • Show Website
    Spooning with Mark Wogan

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