Studio Lates

Mr Lyan Studio
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  • Food

Studio Lates is a brand new podcast from the team at Mr Lyan Studio, in partnership with Fever Tree. We're opening the door to the best, most exclusive venue in town: a basement bar in East London that’ll ply you with delicious bespoke cocktails and snacks while you actually learn something. Then we scroll through our contacts to bring you conversations around flavour and innovation with the most interesting people in food and drink. Hosted on Acast. See acast.com/privacy for more information.

Episodes

  1. 3 days ago

    Salt & Vinegar: the flavour powerhouses

    Hosted by Ryan Chetiyawardana, this first episode of Studio Lates brings together leading craft experts Gregorie Marshall (Blackthorn Salt), Maddy Norval (Dornoch Craft Vinegar), and Angela Clutton (food writer, cook, and presenter). Together, they’ll explore how these everyday ingredients are being redefined through artisanal techniques. The panel will dive into the key differences between mass-produced and craft salt and vinegar, discuss the growing resurgence of vinegar driven by fermentation and health trends, and share their favourite ways to use these ingredients.  Salt & Vinegar are ingrained into our language about seasoning foods — especially in the UK — but they’re often just regarded as blank ingredients to use from a taste perspective when they are actually powerhouses in flavour. @dornochcraftvinegar / dornochcraftvinegar.com @angela_clutton / angelaclutton.com @blackthornsalt / blackthornsalt.co.uk  mrlyan.studio Studio Lates is an events series that we’ve transformed into a podcast! At Mr Lyan Studio we are lucky enough to have an incredible network of producers, flavour experts, drink specialists and culinary geniuses; we wanted to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world. Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree. For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks inspired by the speaker. This evening featured the following drinks and snacks: Long Ferment Highball: Dornoch Whisky, rhubarb shrub, green peppercorn, Fever-Tree Soda WaterElderflower Spritz: Elderflower Vinegar, Gin, Fever-Tree Elderflower TonicRojak Gibson: Vodka, vermouth blend, Rojak vinegar & Blackthorn Salt pickled onion Whipped elderflower ricotta, pickled rhubarb , Blackthorn SaltFresh pea hummus, sesame seeds, vinegar glaze, fresh mintBrown butter, salt & vinegar popcorn Credits: Podcast artwork: NicoNico Music: Blue Dot Sessions Production: Lucy Dearlove & Mr Lyan Studio  Hosted on Acast. See acast.com/privacy for more information.

  2. 15 Jul

    Welcome to Studio Lates

    Introducing Studio Lates, a brand new podcast by Mr Lyan Studio, in partnership with Fever Tree and co-hosted by Ryan Chetiyawardana and Anna Sulan Masing. Hosted on Acast. See acast.com/privacy for more information.

Trailer

About

Studio Lates is a brand new podcast from the team at Mr Lyan Studio, in partnership with Fever Tree. We're opening the door to the best, most exclusive venue in town: a basement bar in East London that’ll ply you with delicious bespoke cocktails and snacks while you actually learn something. Then we scroll through our contacts to bring you conversations around flavour and innovation with the most interesting people in food and drink. Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Mr Lyan Studio
  • Years Active
    2026
  • Episodes
    2
  • Rating
    Clean
  • Copyright
    © Mr Lyan Studio
  • Show Website
    Studio Lates