Table Whine

Allison White + Pierre Malouf
  • 5.0 (5)
  • Food
  • Updated weekly

About Table Whine- We wanted to launch a podcast because there was a real gap in market for a new one… JOKE… Allison & Pierre both work in restaurants and wanted to chat about the fun, the crazy and downright baffling elements of our industry from a not so serious POV. Allison is a trained broadcaster and Pierre has an opinion on everything, hence Table Whine was born. We hope you like it (us). Hosted on Acast. See acast.com/privacy for more information.

Episodes

  1. 29/08/2025

    Triggers

    Hosted on Acast. See acast.com/privacy for more information.

    29 min

  2. 29/08/2025

    The false start

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    26 min

  3. 29/08/2025

    Just don't

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  4. Mythbusters

    22/08/2024

    Mythbusters

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    31 min

  5. 05/12/2023

    Restaurant in the sky

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    26 min

  6. 16/11/2023

    For the love of hospitality

    FOR THE LOVE OF HOSPITALITY  For our final episode of the season, Pierre & Allison reflect on the wonderful industry they work in & what makes restaurant so exciting and fun. This was the easiest and most intimate episode to record- argumentative and charming all at once. Wine-wise, we cracked open a special bottle. You’ll have to listen if you want to know more!   Series 1- 5 episodes launching Thursdays 10:00am #lebanesewine #naturalwine #hospochat #hospitality #podcast Hosted on Acast. See acast.com/privacy for more information.

    29 min

  7. 09/11/2023

    Pet Peeves

    Opinions are our forte!  This week’s topic really gave us the space to express all of the nitty gritty weird peeves we have. Pierre’s list was a lot shorter than Allison- false alarm! Be warned, the is mostly his pet peeves with some of Allison’s dotted throughout… Pierre chose the wine this week:  A gorgeous Lebanese red- La Renaissance from Chateau Bellevue. Hosted on Acast. See acast.com/privacy for more information.

    29 min

  8. 25/10/2023

    Horrible bosses

    Horrible Bosses- Let’s face it, we’ve all had’em and most of us have been’em.  In our second episode, we explore the apex of hospitality tropes, the bad manager- the yeller, the gaslighter or the absentee manager- what’s your flavour?  It wouldn’t be a Table Whine episode if we stuck to one topic… we go way off topic at times (does being in your mid 30's mean you get more excited about fresh eggs than wine?) but mostly share our experiences  on managing and being managed feedback culture, and how grinder is the superior dating app- groundbreaking stuff. Pierre chose the wine this week: La Sagesse from Domaine Gramenon in Côtes-du-Rhône. Hosted on Acast. See acast.com/privacy for more information.

    31 min

  9. 14/10/2023

    Rituals

    Table While EP3 RITUALS- Hospitality, in its truest sense, is more than an expression of warm hospitality, serving food and pouring wine, it’s the ritual of feeding people & looking after them. Pierre & Allison really enjoy the humor and humanity of restaurants. The rituals of the staff and guests are a great manifestation of it- what do we do out of habit and the celebration of repetition, there is something really quirky and beautiful about it.  What do we drink before dinner? After work? How do we get ready for service? What are the habits that form the rituals of our daily life? Allison chose the wine this week:  a Skin contact Gruner Veltliner by Čačík from Moravia, Czech Republic.  Series 1- 5 episodes launching Thursdays 10:00am Hosted on Acast. See acast.com/privacy for more information.

    27 min

  10. 14/10/2023

    Sunday Service

    Welcome to Table Whine! It's our first episode so we landed on the marmite of all hospitality topics: SUNDAY SERVICE. Working on a Sunday just hits differently, Allison hates it and Pierre is here for it. We try to make sense of it all as we dabble in stories about toilet art, Allison's dietary confusions and Pierre's love for the theatre of art that is families in a restaurant. This week, in the spirit of Sunday brunches, we drank Mimosas! Every the controversy-bunny, Allison chose to use a special bottle of bubbly all the way from Nova Scotia, Canada. Benjamin Bridge sparkling White. Hosted on Acast. See acast.com/privacy for more information.

    33 min
  • 10 Episodes

Ratings & Reviews

5
out of 5
5 Ratings

About

About Table Whine- We wanted to launch a podcast because there was a real gap in market for a new one… JOKE… Allison & Pierre both work in restaurants and wanted to chat about the fun, the crazy and downright baffling elements of our industry from a not so serious POV. Allison is a trained broadcaster and Pierre has an opinion on everything, hence Table Whine was born. We hope you like it (us). Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Allison White + Pierre Malouf
  • Years Active
    2023 - 2025
  • Episodes
    10
  • Rating
    Explicit
  • Copyright
    © 2024 Table Whine
  • Show Website
    Table Whine