136 episodes
The Nightcap Shakespeare Creative
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- Arts
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4.8 • 330 Ratings
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Have a drink with the world's best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.
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Calum Franklin
Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That.
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Brad Carter
Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners.
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Frances Atkins
Paul Foster & Simon Alexander are joined by Michelin Star chef Frances Atkins of The Yorke Arms near Harrogate. This week: The Great British Menu TV experience, male & female perspectives of the industry, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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Simon Hulstone
Paul Foster & Simon Alexander are joined by Michelin Star chef Simon Hulstone from The Elephant in Torquay. This week: Romance vs reality of “growing your own.” Does kitchen banter go too far? Shouting in the kitchen, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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Pete Sanchez
Paul Foster & Simon Alexander are joined by Michelin Star chef Pete Sanchez, from Casamia in Bristol. This week: Pete & Paul travel to Finland and eat “the best meal they’ve ever had.” Food vs art, the boundaries of food. Trials & tribulations of setting up your own restaurant, TripAdvisor reviews, Boiling Point & home-cooking hacks. SUPPORT US ON PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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Paul Welburn
Paul Foster & Simon Alexander are joined by Michelin Star chef Paul Welburn of the Oxford Kitchen. This week: Both Paul Foster and Welburn talk of getting their Michelin Stars on the same day, chefs lifestyles and the unusual hours, staff dinners, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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Customer Reviews
Brilliantly refreshing
I’m new to the world of podcasts and stumbled across the nightcap while search for Marco Pierre white content. I’ve got to say, the shows are amazing. Listening to Paul Foster saying how it is being a chef, straight to the point, being truthful and also educating on what we should be looking for in food is insightful. I live around 40 minutes just outside Coventry from the Salt restaurant and will taking a trip there any day soon because it sounds incredible. Keep up the great work guys, it’s great listening to you!
Rian
Dominos new pizzas
big fan of the pod, have been since the first series. Just thought you’d like to know that dominos are now doing a carbonara pizza and a lasagna pizza!
My Favourite Podcast!
I’ve always loved this podcast. I was lucky enough to come to one of Paul’s pasta masterclasses upstairs at Salt - it was so cool to sit in the room where the podcast is recorded! (The masterclass was good too!) Keep up the good work guys!