104 episodes

Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.

The Tidbit Cureate, Kim Bryden

    • Business
    • 5.0 • 1 Rating

Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.

    How Improv Helps Entrepreneurs Navigate Uncertainty

    How Improv Helps Entrepreneurs Navigate Uncertainty

    To be successful in business, entrepreneurs need to be able to adapt to change, communicate clearly, build trust, and handle any unexpected challenges that come their way. On this episode of The Tidbit, Kim speaks with Mary Lemmer about how improv can help entrepreneurs navigate difficult situations, reduce stress and teach us important life lessons along the way. Mary’s company Improve offers training for companies around the world on the techniques of improv so organizations can thrive amidst uncertainty and change.

    Show notes:
    Host: Kim Bryden
    Producer: Gabriela Saldivia
    Guests: Mary Lemmer
    https://www.marylemmer.com/

    Kim on Mary’s podcast: https://podcasters.spotify.com/pod/show/improved-podcast/episodes/Kim-Bryden-on-Food-Entrepreneurship--Growing-Teams--and-Holiday-Dance-Videos-e2c352r

    • 33 min
    The Tidbit Hotline: What can new farmers consider regarding access to land?

    The Tidbit Hotline: What can new farmers consider regarding access to land?

    The Tidbit Hotline is officially open! In this new format of The Tidbit, entrepreneurs send in challenges they are facing and hosts Kim Bryden and Tessa Velazquez brainstorm solutions and suggest actionable ideas along with special guest experts. On today’s episode, a mushroom farmer new to Northwest Arkansas is struggling to find a permanent place to grow their mushrooms. Kim, Tessa and Cory Babb, the owner of The Firelight Farm, offer creative strategies to get around having access to land.
    Hosts: Kim Bryden and Tessa Velazquez
    Producer: Gabriela Saldivia
    Guests:
    Cory Babb, The Firelight Farm
    https://www.thefirelightfarm.com/
    Lucy and Rodrigo Menocal, Blooming Hope Mushrooms https://www.instagram.com/bhmushrooms/

    • 36 min
    What 10 years of entrepreneurship has taught Kim Bryden

    What 10 years of entrepreneurship has taught Kim Bryden

    Cureate is celebrating 10 years this Fall! To honor the occasion, for the first time on The Tidbit podcast, our founder Kim Bryden is sharing her story. Tessa Velazquez, Cureate Facilitator + Coach, takes over the host mic to interview Kim about how Cureate got its start and the ups and downs of entrepreneurship! Tessa and Kim reflect on a decade of growth and what the future holds for Cureate.


    Show notes:
    Host: Tessa Velazquez
    Producer: Gabriela Saldivia
    Guest: Kim Bryden

    • 38 min
    Storytelling & Advocacy: Making a Name for Yourself with Randy Wilburn (LIVE)

    Storytelling & Advocacy: Making a Name for Yourself with Randy Wilburn (LIVE)

    This is the 100th EPISODE of The Tidbit —and our season finale! In this special live episode, Tessa Velazquez, Cureate Facilitator + Coach, spoke with Randy Wilburn, a communication strategist, entrepreneur, host of the “I am Northwest Arkansas” podcast, and founder of ONBoardNWA, a hyper-local jobs board. Randy shares strategies on how to stand out in a way that is authentic to your voice, tips for implementing guerilla marketing tactics, and attracting the right talent that aligns with your vision. Stay tuned until the end of the episode for two audience #tidbits! If you have a story to tell about your product or business, this episode is for you.

    Host: Kim Bryden, Tessa Velazquez
    Producer: Gabriela Saldivia

    Guest:
    Randy Wilburn:
    https://www.linkedin.com/in/randywilburn/
    https://www.instagram.com/iamnorthwestarkansas/

    • 50 min
    Storytelling & Advocacy: Institutional Sourcing with Sara Hoverter & Kai Abelkis

    Storytelling & Advocacy: Institutional Sourcing with Sara Hoverter & Kai Abelkis

    The two final episodes on this season of The Tidbit are focusing on goal setting and the future of your business using your unique positioning. On today's episode, we explore how to position your business in a B2B (business-to-business) context —specifically with institutional buyers. We address sustainability in the workplace, specifically when it comes to food systems and health, and overall core values that determine the “why” behind what institutions may want to buy. Kim talks to Sara Hoverter, a senior fellow, attorney and adjunct professor at Georgetown Law specializing in health and food policy, and Kai Abelkis, sustainability manager at University of Maryland Medical Center.

    Host: Kim Bryden
    Producer: Gabriela Saldivia

    Guests:
    Sara Hoveter: https://www.law.georgetown.edu/faculty/sara-p-hoverter/
    Kai Abelkis: https://www.linkedin.com/in/kai-abelkis/

    • 36 min
    Leadership & Emotional Resiliency: SEEK with Scott Shigeoka

    Leadership & Emotional Resiliency: SEEK with Scott Shigeoka

    On this episode of The Tidbit, Kim talks to Scott Shigeoka about his new book SEEK: How Curiosity Can Transform Your Life and Change the World. Scott says curiosity is key as a small business owner, and staying curious can help cure the disconnection and dissatisfaction in the workplace that has been so commonplace since the global pandemic.

    Host: Kim Bryden
    Producer: Gabriela Saldivia
    Guest:
    Scott Shigeoka: SEEK: How Curiosity Can Transform Your Life and Change the World

    • 47 min

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