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  • The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
    The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners

    1

    The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners

    Chris Schneider, The Bar Business Coach

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    Motivational and Inspirational

    Motivation And Inspiration

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    7

    Proven Podcast

    Charles Schwartz

Essentials

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    Entrepreneurship
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    Business
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  • Managing Change & Supporting Mental Health for Bar Owners: Keys to Thriving in Hospitality

    02/11/2023

    1

    Managing Change & Supporting Mental Health for Bar Owners: Keys to Thriving in Hospitality

    Running a bar is no easy task, especially when you're introducing pivotal changes in procedures and policies. There's always the looming question: how do you ensure your team is well-informed and comfortable with these changes? Join us as we explore the landscape of change management in the bar business, diving into everything from effective communication techniques to the importance of creating resources that cement new practices. Running a bar isn't just about managing the literal bar; it's also about managing stress, mental health, and building trust within your team. We're pulling back the curtain and discussing the trials and tribulations of maintaining mental and physical health in the tumultuous hospitality industry. Let's talk about fostering a positive mindset and healthy routines, and discovering how to support your team's mental health, particularly as we brace for the challenging holiday season. 🔴 Learn More: 🔴 📌 Want a personalized bar growth plan? Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session 🚨 Want a stronger team and better bar culture? Grab the free Bar Culture Workbook now → https://barbusinesspodcast.com 📢 Get FREE ACCESS to a group that understands the bar business → https://www.facebook.com/groups/barbusinessnation 🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". → https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant Intelligence Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program. https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

    02/11/2023

    •
    25 min
  • Mastering Bar Sales Forecasting for Success: Essential Tips for Bar Owners

    25/10/2023

    2

    Mastering Bar Sales Forecasting for Success: Essential Tips for Bar Owners

    Ready to decode the enigma of sales forecasting for your bar business? Strap in for an in-depth exploration as we,  delve into the complex task of sales forecasting, whether you're running an established business, buying an existing bar, or starting a new venture. It’s no easy task, but we’re here to guide you through it, underlining the importance of this crucial tool in managing labor and orders, and steering your bar business to success. We'll dissect the key elements of forecasting sales - from using mathematical formulas and past data to making necessary adjustments for variables like the day of the week, holidays, and local events. We’re not promising 100% accuracy, but we’ll help you get close, and discuss why that’s essential for your business. We'll explain how to extract valuable insights from previous tax returns and POS records, and how they can guide your forecasting process. So tune in, folks! With us, you're not just listening to a podcast - you're charting the course for your business' success. Let's navigate the tricky waters of sales forecasting together! 🔴 Learn More: 🔴 📌 Want a personalized bar growth plan? Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session 🚨 Want a stronger team and better bar culture? Grab the free Bar Culture Workbook now → https://barbusinesspodcast.com 📢 Get FREE ACCESS to a group that understands the bar business → https://www.facebook.com/groups/barbusinessnation 🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". → https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant Intelligence Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program. https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

    25/10/2023

    •
    39 min
  • Reducing Food Costs for Bar Owners: Maximize Profitability & Efficiency

    18/10/2023

    3

    Reducing Food Costs for Bar Owners: Maximize Profitability & Efficiency

    Have you ever wondered why your bar's food and beverage costs are spiraling out of control? Brace yourself for an enlightening episode of the Bar Business Podcast, where we dissect Robert Petrie's list of 40 Thieves of Food Cost. Originally developed in 1972, this list remains a crucial tool in understanding the pitfalls of food and beverage service. We thoroughly examine areas that could be bleeding your profits dry - purchasing, receiving, storage, preparation, production, service, and sales. We also explore strategies to identify and eliminate costly mistakes in your operations, ensuring your Key Product Indicators (KPIs) always hit the mark. Hold tight as we delve into the critical aspect of food storage and inventory management. The episode highlights common drivers of increased costs, such as incorrect food placement, inappropriate storage conditions, and lax inventory. We emphasize the importance of maintaining organized storage and managing credits from suppliers effectively.  As we tie up this insightful episode, we offer practical solutions to maximize profits and efficiency in your bar's kitchen. From implementing a POS system to forecasting food sales accurately, standardizing recipes, and maintaining a waste log - we leave no stone unturned. Not just that, we emphasize the significance of menu engineering, managing unrecorded sales, and smart utilization of overproduced items. So if you're determined to operate a more profitable bar business, this episode is your goldmine of information. Tune in for an episode packed with value and actionable tips to keep your food costs in check and your profits soaring! 🔴 Learn More: 🔴 📌 Want a personalized bar growth plan? Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session 🚨 Want a stronger team and better bar culture? Grab the free Bar Culture Workbook now → https://barbusinesspodcast.com 📢 Get FREE ACCESS to a group that understands the bar business → https://www.facebook.com/groups/barbusinessnation 🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". → https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant Intelligence Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program. https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

    18/10/2023

    •
    37 min
  • Problem-Solving & Continuous Improvement for Bar Owners: Maximize Your Bar's Success

    11/10/2023

    4

    Problem-Solving & Continuous Improvement for Bar Owners: Maximize Your Bar's Success

    Imagine a remarkable transformation for your bar business in a single episode! In this week's installment of the Bar Business Podcast, we unveil an exciting toolbox to help you achieve just that. Dive headfirst into the art of problem-solving for businesses, where we unravel the crucial elements of our framework: mindset, concept, and culture. Learn how to harness the incredible potential of continuous improvement to elevate your bar from good to extraordinary. We will guide you through an actionable process for effective problem-solving. First, discover how to identify areas for enhancement. Next, grasp the art of prioritization and empower your team to take charge. Uncover the essence of pinpointing the root causes of challenges through techniques like fishbone diagrams and the 'five whys.' Then, master the execution of experiments, which will provide the data you need for informed decisions. Finally, we'll show you how to turn these experiments into enduring standards, ensuring your bar stays on the path to excellence. Join us for a comprehensive discussion on problem-solving, offering you the means to transform issues that might be holding your bar back into fresh opportunities for success. Don't miss out on this journey, where your bar's potential knows no bounds. 🔴 Learn More: 🔴 📌 Want a personalized bar growth plan? Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session 🚨 Want a stronger team and better bar culture? Grab the free Bar Culture Workbook now → https://barbusinesspodcast.com 📢 Get FREE ACCESS to a group that understands the bar business → https://www.facebook.com/groups/barbusinessnation 🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". → https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant Intelligence Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program. https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

    11/10/2023

    •
    37 min
  • Time Is Money Is A Very Expensive Lie

    2 DAYS AGO

    5

    Time Is Money Is A Very Expensive Lie

    Thank you for listening! Let us know if this podcast has blessed your life. In this episode, I challenge one of the most widely accepted beliefs in business and personal development: that time equals money. I break down why this mindset limits growth, distorts priorities, and keeps people trapped in linear income thinking. Listeners will learn how to rethink value, leverage, and wealth creation in a way that aligns with long-term success. Thanks for listening! Join my live challenge here! Subscribe to my YouTube channel here! Myron's Books: B.O.S.S. Moves From The Trash Man to The Cash Man

    2 days ago

    •
    14 min
  • Maximizing Wine Sales for Bar Owners: Boost Profits & Customer Appeal

    04/10/2023

    6

    Maximizing Wine Sales for Bar Owners: Boost Profits & Customer Appeal

    Uncork the potential of wine in your bar business! No matter the establishment - a neighborhood pub or a high-end lounge - wine can draw in a wide array of customers and open up an additional revenue stream. In this episode, we go into the nitty-gritty of incorporating wine into your bar - the do's, the don'ts, and everything in between. From offering a variety of wines to meet diverse customer preferences to how to pick house wines, we cover it all.  Venture with us as we break down how a progressive wine list can be your secret weapon in this competitive industry. Further, we explore how to strike the perfect equilibrium between offering value and well-known wines to meet customer expectations. We conclude the episode with an engaging discussion on maximizing profit margins with wine sales, revealing the rule of thumb for glass pricing and its impact on cost percentage versus contribution margin. Tune in to discover how your bar can make the best wines more affordable and how striking deals on wine can act as a powerful customer magnet. 🔴 Learn More: 🔴 📌 Want a personalized bar growth plan? Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session 🚨 Want a stronger team and better bar culture? Grab the free Bar Culture Workbook now → https://barbusinesspodcast.com 📢 Get FREE ACCESS to a group that understands the bar business → https://www.facebook.com/groups/barbusinessnation 🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". → https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant Intelligence Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program. https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

    04/10/2023

    •
    30 min
  • Party of Six - Unlocking Bar Success: Simplify Menus, Boost Profits, and Control Inventory Now!

    6 DAYS AGO

    7

    Party of Six - Unlocking Bar Success: Simplify Menus, Boost Profits, and Control Inventory Now!

    Are you struggling to balance menu complexity with profitability in your bar? Discover the surprising insights that could transform your business strategy. In this episode of Party of Six, Chris, Dave, and Cliff dive deep into the intricacies of menu design, inventory management, and pricing strategies. Learn how industry leaders use simple menus to maximize margins and minimize waste, and why most bars fail to control inventory effectively. Imagine running a bar where your menu not only delights customers but also boosts your bottom line. With expert tips on seasonal menu adjustments, strategic supplier partnerships, and effective staff training, you can achieve operational excellence and financial success. Tune in now to uncover actionable strategies that will help you streamline your operations, enhance customer satisfaction, and increase your profits. Don't miss out on the opportunity to elevate your bar's performance! Key Topics: - Balancing menu complexity with guest experience - Pricing strategies that drive revenue and profitability - Inventory management techniques to control costs - Showcasing premium spirits effectively - Seasonal menu adjustments and leveraging back stock  -Staff training for consistency and customer satisfaction Connect with Us: Chris Schneider –  https://barbusinesscoach.com/  Dave Nitzel –  https://daveanddave.co/ Cliff Crider – https://truckandtap.com/  Resources & Links: Stinger Compliance – ID verification and bar safety solutions - https://www.stingercompliance.com/ Quickspec – Data-driven dashboard for POS and financial analytics - https://www.quixspec.com/ Book: Hospitality DNA – Insights on building a resilient hospitality operation - https://www.amazon.com/dp/195984086X/ Book: The Bar Shift – Practical strategies for bar management and profitability - https://www.amazon.com/dp/1987562216 Book: How to Make Top Shelf Profits in the Bar Business - 75 Lessons on Bar Ownership - https://www.amazon.com/dp/B0C5BMKDJN/ 🔴 Learn More: 🔴 📌 Want a personalized bar growth plan? Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session 🚨 Want a stronger team and better bar culture? Grab the free Bar Culture Workbook now → https://barbusinesspodcast.com 📢 Get FREE ACCESS to a group that understands the bar business → https://www.facebook.com/groups/barbusinessnation 🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". → https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant Intelligence Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program. https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

    6 days ago

    •
    1h 4m
  • 10 Years of Money Wisdom in 51 Minutes | Morgan Housel

    21 JAN

    8

    10 Years of Money Wisdom in 51 Minutes | Morgan Housel

    Want the 4 money rules that changed Shaan's life? Get it here: https://clickhubspot.com/ugd Episode 787:  Sam Parr ( ⁠https://x.com/theSamParr⁠ ) and Shaan Puri ( ⁠https://x.com/ShaanVP⁠ ) talk to Morgan Housel ( https://x.com/morganhousel ) about the art of spending money.  Show Notes: (0:00) Intro (10:01) Don't cut your flowers (15:38) the 2 ways to use money (19:07) The freedom number (23:49) Koch brothers story (27:41) Performing for others (33:38) The Total Man list (41:59) the art of spending money (49:42) 10 years of money wisdom in 60 seconds — Links: • Morgan Housel books - https://www.morganhousel.com/  — Check Out Shaan's Stuff: • Shaan's weekly email - https://www.shaanpuri.com  • Visit https://www.somewhere.com/mfm to hire worldwide talent like Shaan and get $500 off for being an MFM listener. Hire developers, assistants, marketing pros, sales teams and more for 80% less than US equivalents. • Mercury - Need a bank for your company? Go check out Mercury (mercury.com). Shaan uses it for all of his companies! Mercury is a financial technology company, not an FDIC-insured bank. Banking services provided by Choice Financial Group, Column, N.A., and Evolve Bank & Trust, Members FDIC • I run all my newsletters on Beehiiv and you should too + we're giving away $10k to our favorite newsletter, check it out: beehiiv.com/mfm-challenge — Check Out Sam's Stuff: • Hampton - https://www.joinhampton.com/ • Ideation Bootcamp - https://www.ideationbootcamp.co/ • Copy That - https://copythat.com • Hampton Wealth Survey - https://joinhampton.com/wealth • Sam’s List - http://samslist.co/ My First Million is a HubSpot Original Podcast // Brought to you by HubSpot Media // Production by Arie Desormeaux // Editing by Ezra Bakker Trupiano

    21 Jan

    •
    54 min
  • Cost-Effective Employee Benefits for Bar Owners: Boost Morale & Retain Talent

    20/09/2023

    9

    Cost-Effective Employee Benefits for Bar Owners: Boost Morale & Retain Talent

    Ever wondered how you can attract and retain the best talents in the bar industry without breaking the bank? Well, you've come to the right place. In this compelling episode, we embark on a deep dive into employee benefits; discussing the cost-effective ways they can impact work culture and consequently, your bottom line. We break down benefits into three categories - those that everyone can do, those that require a little more investment, and the 'in a perfect world' benefits. Imagine being able to improve your work culture with a small investment of as little as $10 a month. Sounds too good to be true? This episode explores how such a small investment in mental health services, bonuses, profit sharing, and vacation time can deliver massive value to your employees. We also reveal how these benefits can set you apart from your competition and solidify your bar as a great place to work.  We dive further into cost-effective benefits that can make a significant impact on your staff. Find out how simple acts like offering flexible scheduling, family meals, and employee discounts can contribute to a positive work environment. This episode is a must-listen for those in the bar industry looking to improve their overall culture and performance through employee benefits. Don't miss it! 🔴 Learn More: 🔴 📌 Want a personalized bar growth plan? Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session 🚨 Want a stronger team and better bar culture? Grab the free Bar Culture Workbook now → https://barbusinesspodcast.com 📢 Get FREE ACCESS to a group that understands the bar business → https://www.facebook.com/groups/barbusinessnation 🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". → https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant Intelligence Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program. https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

    20/09/2023

    •
    34 min
  • Efficient & Attractive Bar Design for Bar Owners: Maximize Space & Durability

    13/09/2023

    10

    Efficient & Attractive Bar Design for Bar Owners: Maximize Space & Durability

    Strap in as we unravel the art of designing your bar for success, blurring the line between functionality and style. We promise you a deep dive into the world of bar design, equipping you with the knowledge you need to create a more efficient, durable, and appealing bar space. Our journey begins with the exploration of various bar shapes and seating arrangements, where we discuss the importance of optimizing space and reducing your bartender's steps to expedite service. We also shed light on when it's worth giving an existing bar a much-needed facelift to enhance durability and efficiency. In the second half, we take a turn toward the nuts and bolts of building a bar that stands the test of time. From your floor to the bar top, every element requires careful consideration and we discuss why materials like cinder block trump wood for your bar structure. No stone is left unturned as we talk about how to make your bartop impermeable. But that's not all - we also delve into the realm of back bar storage and display. We discuss the art of displaying unexpected bottles to pique customer interest, using slide-top coolers for beer, optimizing storage space, and more. Prepare to be enlightened and equipped with the right tools to create a durable, efficient, and visually alluring bar! 🔴 Learn More: 🔴 📌 Want a personalized bar growth plan? Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session 🚨 Want a stronger team and better bar culture? Grab the free Bar Culture Workbook now → https://barbusinesspodcast.com 📢 Get FREE ACCESS to a group that understands the bar business → https://www.facebook.com/groups/barbusinessnation 🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". → https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant Intelligence Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program. https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

    13/09/2023

    •
    33 min

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Select a country or region

Africa, Middle East, and India

  • Algeria
  • Angola
  • Armenia
  • Azerbaijan
  • Bahrain
  • Benin
  • Botswana
  • Brunei Darussalam
  • Burkina Faso
  • Cameroun
  • Cape Verde
  • Chad
  • Côte d’Ivoire
  • Congo, The Democratic Republic Of The
  • Egypt
  • Eswatini
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  • Gambia
  • Ghana
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  • Israel
  • Jordan
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  • Kuwait
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Europe

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Latin America and the Caribbean

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  • Ecuador (Español)
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  • Saint Lucia
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  • Uruguay (English)
  • Venezuela (Español)

The United States and Canada

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  • United States
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  • Hoa Kỳ
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