A Tip For Precise Measurements when Baking a Cake (w/ Paul & Erika of That Aged Well)

Did you know that there's a crucial difference between "a cup of flour sifted" and "a cup of sifted flour" that can make or break your cake. Paul explains this baking precision tip learned from his mother during a childhood birthday cake experience. Guest tippers Paul and Erika from the That Aged Well podcast share this flour measurement wisdom that might just save your next baking adventure.

Paul and Erika met in college, when his freshman year roommate told him that a girl with "excellent posture" was coming over. They solidified their adult friendship by getting tipsy and watching the Olsen twins vehicle New York Minute in the theater. They started That Aged Well in 2019 when Erika realized that Paul had never seen Splash. Do you ever feel conflicted about the movies you loved as a kid? Let Paul and Erika guide you through all that beloved garbage we watched...after all, nostalgia is more fun when you aren't the only one embarrassed by it.

Find That Aged Well on Instagram and Threads at @ThatAgedWell and Bluesky at @ThatAgedWell.bsky.social or visit their website at https://thatagedwell.com

Music is by Marcus Thorne Bagala. Find us everywhere at https://dailytipspodcast.com.

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