Don't Shoot The Messenger

SEN

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. 19 HR AGO

    Ep 386 - Where Did Summer Go?

    ON THIS EPISODE - International news, tensions and global politics from the summer – and the events in recent days - AFL Opening Round – and the season launch in Sydney - New vintage wines with Myles Thomson from Prince Wine Store - Did Brunton Avenue need to be changed to Barassi Way? - The one question you should NEVER ask when receiving an invite... - Another reason Corrie loves March A big weekend of international news. - How the conflict between Iran and US-Israel impacts Australians in the Middle East - Would you travel right now? - The impact on Sorrento Writers Festival program launch – how the sessions on global politics, Iran, war themes have taken off - Other Festival highlights AFL Launch Week - Party time in Sydney. Why Sydney? - Clubs to watch ( in crisis or likely to do well) The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: new vintage wines Onannon Main Ridge Tudibaring Pinot Noir 2022 Wynns Coonawarra Black Label Cabernet 2021 Rieslingfreak No. 4 Eden Valley Dry Riesling 2025 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: The Mushroom Tapes by Helen Garner, Chloe Hooper and Sarah Krasnostein SCREEN: Caro: Is This Thing On? FOOD: Corrie: Corrie’s Smoked Salmon and Asparagus Pasta Ingredients 1 cup self raising flour 1/2 cup caster sugar 1 cup coconut 100 g butter melted 3 tbs passionfruit pulp 1 X 395g tin condensed milk 3 tbs lemon juice Instructions Preheat oven to 180 degrees (160 fan forced). Grease and line a rectangular slice pan with baking paper (16X26cm). Sift the flour into a large bowl. 4. Add the coconut, caster sugar and melted butter. 5. Mix together until it forms a dough (you might find it easier to use your hands!). 6. Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon. 7. Bake in the oven for 10-12 minutes or until lightly golden. 8. Set aside to cool slightly. 9. Reduce the oven temperature slightly (to 160 degrees). 10. Whisk the condensed milk, lemon juice and passionfruit pulp together in a bowl. 11. Pour the mixture over the top of the cooled slice base. 12. Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). 13. Leave in the pan to cool completely. 14. Cut into slices. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Which news icon surprised you this week Corrie to Caro: Barassi Way or Brunton Avenue Caro to Corrie: Which award was well-deserved at this weekend’s Actors Awards in Los Angeles Corrie to Caro: What’s the best comeback line you’ve heard this year Caro to Corrie: What is another reason to love March Corrie to Caro: Trash or Treasure: what was your great weekend find

    1h 8m

  2. 3 DAYS AGO

    QUICK LISTEN - Six Quick Questions (From Ep 385)

    SIX QUICK QUESTIONSFOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Is there such a thing as a bad migrant Caro to Corrie: Which statement from the Prime Minister’s office pleased you this week Corrie to Caro: Are you across the Great Brush Amnesty (re: Hourglass brushes) Caro to Corrie: Which other royal family completely absorbed you this month Corrie to Caro: What new football team are you going to follow this year Caro to Corrie: What’s your latest “Diarygate” drama

    15 min

  3. 4 DAYS AGO

    QUICK LISTEN - BSF (From Ep 385)

    BSF brought to us by Red Energy.Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK:Corrie: The Heir Apparent by Rebecca Armitage“What a book for the time… ” – Corrie SCREEN:Caro: Song Sung Blue“It is funny. It is sad. It will take you to places you will never imagine. It’s a great film. Kate Hudson is brilliant in it.” FOOD:Caro: Tomato Salad “A very simple recipe, by Adam Liaw. Make double, because it will last a few days and it’s absolutely delicious” 1 eschalot (French shallot), minced2 garlic cloves, peeled and grated1 anchovy, finely minced, or ½ tsp fish sauce (optional)¼ tsp dried oregano½ tsp sugar2 tbsp red wine vinegar3 tbsp olive oil4 heirloom tomatoes, cut into irregular chunks1 tbsp finely shredded parsleysalt and pepper, to seasonCombine the eschalot, garlic, anchovy or fish sauce (if using), oregano, sugar, red wine vinegar and olive oil together and set aside for 15 minutes.

    13 min

  4. 5 DAYS AGO

    QUICK LISTEN - The Cocktail Cabinet (From Ep 385)

    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: Rosé ⁠Solis Cotes de Provence Rose 2022⁠⁠ Sutton Grange Fairbank Rose 2022⁠www.princewinestore.com.au  177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St SydneyBSF brought to us by Red Energy.

    8 min

  5. 6 DAYS AGO

    BONUS - The Mail Bag (From Ep 385)

    All your feedback, questions and thoughts on the Mail Bag! Get in touch with us at feedback@dontshootpod.com.au

    3 min

  6. 24 FEB

    Ep 385 - Good On Her!

    ON THIS EPISODE - A full dissection of Wuthering Heights – and our ratings out of 10 - Kate Hudson's most recent brilliant performance - A brush amnesty... - Corrie's diary drama ITEM 1: What have they done to ‘Wuthering Heights’? A discussion - Corrie sets up the international story that is the film release Week One, and box office sales - Caro on Emerald Fennell and her mission with this film - Corrie on the Brontes - How true to the book? - How did we respond to the characters and acting performances - What about the set, costumes, music, - Did we like it/hate it/ambivalent The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: Rosé Solis Cotes de Provence Rose 2022 Sutton Grange Fairbank Rose 2022 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: The Heir Apparent by Rebecca Armitage “What a book for the time… ” – Corrie SCREEN: Caro: Song Sung Blue “It is funny. It is sad. It will take you to places you will never imagine. It’s a great film. Kate Hudson is brilliant in it.” FOOD: Caro: Tomato Salad “A very simple recipe, by Adam Lier. Make double, because it will last a few days and it’s absolutely delicious” 1 eschalot (French shallot), minced2 garlic cloves, peeled and grated1 anchovy, finely minced, or ½ tsp fish sauce (optional)¼ tsp dried oregano½ tsp sugar2 tbsp red wine vinegar3 tbsp olive oil4 heirloom tomatoes, cut into irregular chunks1 tbsp finely shredded parsleysalt and pepper, to seasonCombine the eschalot, garlic, anchovy or fish sauce (if using), oregano, sugar, red wine vinegar and olive oil together and set aside for 15 minutes. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Is there such a thing as a bad migrant Caro to Corrie: Which statement from the Prime Minister’s office pleased you this week Corrie to Caro: Are you across the Great Brush Amnesty (re: Hourglass brushes) Caro to Corrie: Which other royal family completely absorbed you this month Corrie to Caro: What new football team are you going to follow this year Caro to Corrie: What’s your latest “Diarygate” drama

    1h 2m

  7. 21 FEB

    QUICK LISTEN - BSF (From Ep 384)

    BSF. BSF brought to us by R ed Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: All The Colors of the Dark by Chris Whitaker SCREEN: Caro and Corrie on The Walsh Sisters on Stan FOOD: Corrie: Zesty Whole Lemon Cake by Donna Hay (From Sunshine, Lemons and Sea Salt) INGREDIENTS 2 medium thin-skinned lemons+ 1 cup (220g) caster (superfine) sugar ½ cup (75g) plain (all-purpose) flour 1½ cups (180g) almond meal (ground almonds) 2 teaspoons baking powder ¾ cup (180ml) grapeseed or light-flavoured extra virgin olive oil 3 eggs, lightly whisked Lemon syrup ⅔ cup (160ml) lemon juice ⅓ cup (75g) caster (superfine) sugar, extra To serve candied citrus (optional) and sweet vanilla bean labne (optional) or plain thick Greek yoghurt METHOD Place the lemons into a saucepan over medium heat and cover with water. Bring to a simmer and gently cook for 1½ hours or until soft. Remove the lemons from the pan and set aside to cool slightly. Preheat the oven to 160°C (325°F). Line a 22cm (8½ inch) round cake tin with non-stick baking paper. Halve the lemons (being careful not to lose their juice) and remove and discard any seeds. Place in a food processor with the sugar and process until smooth. Place the lemon mixture into a large bowl. Sift in the flour, almond meal and baking powder. Add the oil and eggs and mix until combined. Spoon into the prepared tin and bake for 45–50 minutes or until cooked when tested with a skewer. While the cake is baking, make the lemon syrup. Place the lemon juice and extra sugar in a medium frying pan over medium–low heat. Bring to a simmer and cook for 10 minutes or until thickened slightly. Pour half the hot syrup over the hot cake. When ready to serve, place the cake on a cake stand or plate and serve warm or cooled with candied citrus, the remaining syrup, and labne or yoghurt. Serves 12–14 Cook’s note: + Be sure to use medium (not large) thin-skinned lemons for this recipe to avoid a bitter flavour.

    16 min

  8. 20 FEB

    QUICK LISTEN - The Mail Bag (From Ep 384)

    Send through your questions, feedback and ideas to feedback@dontshootpod.com.au Or hit us up on Instagram or Facebook!

    7 min
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About

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

Information

  • Creator
    SEN
  • Years Active
    2017 - 2026
  • Episodes
    404
  • Rating
    Clean
  • Copyright
    © 988571

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