Don't Shoot The Messenger

SEN

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. 12 hr ago

    Ep 399 - I Love a Regional Road Trip

    ON THIS EPISODE - Our review of Kylie, the Documentary - Corrie’s regional road trip - A wonderful cake recipe from Sam Thompson – National Radio Director at SEN - Some great recommendations for BSF – including a brilliant screen Corrie recently watched - Why has Caro been at so many RSL Clubs recently? Kylie, The Documentary On Netflix, directed by Michael Harte - What did we think - Why did she do it - Big surprises and shocks, highlight moments - Flaws - Has it changed our view of Kylie - What was our view of Kylie - How to explain the allure of Kylie - Interviewees - How our lives have followed Kylie/what it’s like for fans to grow old with a star - Why are celebrity docos so appealing? Ones that work and don’t work - What makes a good bio/autobio doco The Cocktail Cabinet: With Myles Thomson of Prince Winestore. 399: Grahams Six Grapes Reserve Port NV Laurent-Perrier La Cuvee Champagne NV Dockyard Gin Chatham Henschke Henrys Seven Shiraz Blend www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Three Reasons for Revenge by Dervla McTiernan SCREEN: Corrie: Margot’s Got Money Problems on Apple TV “This is hilarious, smart and has a lot of tenderness. It has universal topics as well.” FOOD: Sam Thompson’s Torta Caprese! Torta Caprese 4 eggs, separate 200g almonds ground 150g butter 150g sugar 150g good dark chocolate, melted 1 orange zest 1 tablespoon Cointreau Mix all together - yolks, sugar, butter, Cointreau- choc- add zest and almond meal Beat egg whites with a bit of sugar Fold in 350F (175) for 30-35 minutes Cool In tin for 90 min Icing sugar to coat SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Which Australian institution have you spent far too much time at in recent weeks? Caro to Corrie: What might former First Lady Jill Biden regret Corrie to Caro: Which Australian actress recently burst onto your radar? Caro to Corrie: Which UK actress this week burst onto your radar Corrie to Caro: Why shouldn't James Hird coach Essendon again? Caro to Corrie: What’s your latest retail crush

    1hr 13min

  2. 3 days ago

    QUICK LISTEN - Six Quick Questions (From Ep 398 - with Craig Hutchison)

    Caro goes head to head with Craig Hutchison, asking him Six Quick Questions!

    6 min

  3. 5 days ago

    QUICK LISTEN - BSF (From Ep 398)

    BSF - for Red Energy. Book: Caro – Midnight in the Garden of Good and Evil Screen: Hutchy – ‘Michael’ / ‘The Lincoln Lawyer’ Food: Caro – Egg and bacon pie MOLLY KEANE'S NURSERY COOKING. EGG AND BACON PIE shortcrust pastry made with : 40z (100 g) (1 cup) plain flour pinch of salt 20z (50g) (¼ cup) butter, chopped 1 tbsp water 4 slices lean bacon, ruds removed, chopped 3 tomatoes, skinned and chopped 4 eggs salt and pepper milk for glazing Serves 3-4 Preheat the oven to 400°F (200°C) (Gas Mark 6). Make the pastry and divide into two-thirds and one-third. Roll the larger piece out on a lightly floured surface with a lightly floured rolling pin. Line a 6-inch (15-cm) flan ring. Mix the bacon and tomatoes together and scatter over the base of the pastry, leaving four spaces at even distances for the eggs. Break an egg into each space. Sprinkle with salt and pepper. Roll out the remaining pastry to make a lid. Damp the rim of the pastry lining the flan ring. Place the pastry lid on top and press the edges together to seal. Brush the pastry with a little milk and bake for 15 minutes, then lower the temperature to 350°F (180°C) (Gas Mark 4) and cook for a further 15-20 minutes. Serve warm or cold. OR: ⁠Old-fashioned egg & bacon pie⁠

    13 min

  4. 6 days ago

    QUICK LISTEN - The Cocktail Cabinet (from Ep 398)

    The Cocktail Cabinet - with Myles Thomson from the Prince Wine Store. Gant & Co Cabernet Malbec 2022 Marchesi Alfieri La Tota Barbera d’Asti 2023

    12 min

  5. 27 May

    Ep 398 - Special Guest, Craig Hutchison

    How did the name 'Don't Shoot the Messenger' come about for this podcast? How this podcast came to be - and who was Hutchy's initial suggestion as co-host with Caro? Hutchy's memories working with Caro over the years - and their first go at podcast with a title that is being used for a Channel 7 TV show today... Caro and Hutchy reflect on some stories from the past and key figures in the AFL right now that have been in the spotlight for decades. The Brad Scott sacking... And how he was totally blindsided Journalism insincts - and the hunt for a story Hutchy's resilience after his departure from the Footy Show - Caro asks him some pointed questions! Hutchy reflects on the passing of his mother, when he was just 21 years old - the impact it had on him and how much he has loved hearing stories about his mother ever since her passing. Hutchy's role as a step father, which he sees as a gift. And the amazing influence Clare and the family has had on his life. The Cocktail Cabinet - with Myles Thomson from the Prince Wine Store. Gant & Co Cabernet Malbec 2022 Marchesi Alfieri La Tota Barbera d’Asti 2023 BSF - for Red Energy. Book: Caro – Midnight in the Garden of Good and Evil Screen: Hutchy – ‘Michael’ / ‘The Lincoln Lawyer’ Food: Caro – Egg and bacon pie If you enjoy this podcast, please hit subscibe! And recommend us to your friends and family. And we love hearing from you! Feedback@dontshootpod.com.au Or find us on Instagram and Facebook @dontshootpod

    1hr 6min

  6. 22 May

    QUICK LISTEN - Six Quick Questions (From Ep 397)

    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Who might history judge as the man who forever changed the British Royal Family’s relationship with their subjects? Corrie to Caro: What dubious sponsor story continues to haunt the Geelong Football Club and AFL community? Caro to Corrie: Which podcast is this week’s must-listen tip? Corrie to Caro: What family saga won’t leave the AFL hierarchy in peace? Caro to Corrie: Who turns 80 this week and fully deserves our Happy Birthday wishes? Corrie to Caro: What weekend dates have you been counting down the days to?

    18 min

  7. 21 May

    QUICK LISTEN - BSF (From Ep 397)

    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: The Artist by Lucy Steeds “What a wonderful book this is. I love an art mystery… And it ticks all the boxes. There are two things I love about this book. The three characters… And the way the author Lucy Steed writes about painting and the painting process” SCREEN: Corrie: In Vogue: The 90s on Disney “The 90s was a decade where fashion changed completely. I was absolutely enthralled. It looks at a moment when fashion changed forever. It’s a fantastic piece of work” FOOD: Caro: Steak with Peppercorn Sauce “It’s an absolute winter special. This is delicious…” Serves 6-8 Ingredients 1.4 kg mid section of eye fillet -ask your butcher to tie for even thickness. 20 gm ghee room temp, Salt and pepper Sauce au poivre Butcher trimmings of eye fillet 100ml white or rose wine 10g ghee 200ml of bone broth 25g of peppercorns, ½ fine, ½ granular 150ml full cream 2 large eschallots finely chopped salt to season 30g butter 1 tsp of red wine vinegar Small bunch of thyme, 3 sprigs of rosemary 2 tsp of dijon mustard Method Remove eye fillet from the fridge at least 60 mins before cooking, allow to come to room temperature. Salt as soon as you remove it from the fridge. Heat oven to 190℃. Heat skillet, rub ghee all over the fillet. Sear all sides of fillet (about 2 mins - generally 4 sides so the whole fillet is seared) Place the meat in a roasting dish and put in the oven for 20 minutes. Remove and cover in double foil and tea towel on top. Set aside for at least 90 minutes. Once meat has rested, add any juices to your sauce.. To make the sauce, coat meat trimmings in a teaspoon of the crushed peppercorns and saute in heated ghee in a heavy pan until the pan is well seasoned with the meat and pepper flavours, remove the meat pieces. Add butter and when melted add thyme and rosemary (you can tie them with kitchen string so they are easy to remove at the end of cooking). Add crushed peppercorns, stir, then add eschallots, salt, wine and stock, reduce a little. Finally add the cream, vinegar and mustard, then reduce to a perfect consistency and colour.

    16 min

  8. 20 May

    BONUS - The Mail Bag (From Ep 397)

    Corrie and Caro answer and respond to your feedback! Email us at feedback@dontshootpod.com.au Or find us on instagram and facebook.

    13 min
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Hosts & Guests

About

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

Information

  • Creator
    SEN
  • Years Active
    2017 - 2026
  • Episodes
    404
  • Rating
    Clean
  • Copyright
    © 988571

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