The Cherry Bombe Network Podcast Shows – Apple Podcasts

Channel • 3 Shows

Food

Food

Updated weekly
Food

Food

Every two weeks
Food

Food

Updated weekly

08/08/2022

Mökbar Chef Esther Choi On Heart & Hustle

Years ago, when Esther Choi was working behind the scenes of "Iron Chef" on the Food Network, helping procure specialty groceries for the competitors, she never imagined that one day she’d be battling the country’s best chefs for the show’s top prize. But there she was, part of the star-studded lineup of the new Netflix reboot, "Iron Chef: Quest For An Iron Legend." We won’t say if Esther won, but just know there are a few spoiler alerts on this week’s episode. Esther and host Kerry Diamond talk about the series; what next for Mökbar, Esther’s growing chain of Korean ramen eateries; the good and bad of hustle culture; and Esther’s Sessy sesame oil product line. This episode is supported by Wild Planet, leaders in sustainable seafood. For more information, recipes, and a store locator, head to wildplanetfoods.com. This episode is also supported by Whole Foods Market and La Newyorkina. Learn more at wholefoodsmarket.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! More on Esther: Instagram, Mökbar, YouTube, Sessy

08/08/2022

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44 min
25/02/2020

Food For Thought: Houston

Radio Cherry Bombe stopped in Houston, Texas last year as part of its Food For Thought tour for a live episode at Nancy’s Hustle. Zay Gamez and Cat Janda of Finca Tres Robles, Rebecca Masson of Fluff Bake Bar, and Anita Jaisinghani of Pondicheri restaurant spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring pastry chef Julia Doran of Nancy’s Hustle, coffee expert Ecky Prabanto of Greenway Coffee Company, bartender Alba Huerta of Julep, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

25/02/2020

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54 min
25/07/2022

Meet Zoë François, The Sweet Sensation Behind Zoë Bakes

After an unconventional childhood, Zoë François thought the structure of corporate America seemed very appealing. But once she got there, she realized a desk job was not her future and she started baking to deal with the professional doldrums. That led to a stint at the Culinary Institute of America and the start of a fascinating career. Today, Zoë is the star of "Zoë Bakes" on the Magnolia Network and the author of "Zoë Bakes Cakes," her first solo cookbook. Zoë has become known for her beautiful signature baked goods, including puffy pavlovas and layer cakes coated in torched meringue, that she features on her popular Instagram account. Zoë joins host Kerry Diamond to talk about the twists and turns her life has taken and the sweet life is so satisfying. Thank you to Kerrygold for supporting today’s show. Visit kerrygoldusa.com for product info, recipes, and a store near you. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! More on Zoë: Instagram, Newsletter, Website

25/07/2022

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36 min
03/06/2023

Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies

Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Maya-Camille Broussard says pie can be a complicated art form, so she’s joining us today to demystify the process. Maya-Camille is the force behind both the Justice of the Pies Chicago-based dessert company and the “Justice of the Pies” baking book, so she knows her stuff. She’s also part of the “squad” on “Bake Squad,” the Christina Tosi-hosted Netflix show. Maya-Camille joins host Jessie Sheehan to talk about cold countertops, using your fingers to mix ingredients, her love of canned peaches, and adding cinnamon to a dish until the ancestors tell you to stop. She also takes Jessie through her Salted Caramel Peach Pie recipe. Check out the recipe here and bake along. Thank you to Plugrà Premium European Style Butter for supporting our show. Snag your ticket for our Dallas Butter Up, Buttercup event here! She’s My Cherry Pie is a production of the Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Maya-Camille: Instagram, Justice of the Pies, the Justice of the Pies cookbook More on Jessie: Instagram, her Snackable Bakes cookbook Subscribe to Cherry Bombe Magazine

03/06/2023

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44 min
25/10/2018

Crunch Time with the Granola Girls

Julie Mountain and Dana Noorily call themselves the Thelma and Louise of Granola. (Minus the driving off the cliff part, of course). After the two left their high-pressure New York City careers to start families in the Connecticut suburbs, they found themselves craving something more. They wound up launching a granola company that today has expanded into a thriving business that includes six “modern diners” and a food truck. Julie and Dana are not your typical business people. They are funny, candid, and fearless and join us to talk about the ups and downs of being accidental restaurateurs. Tune in for a few laughs and lots of great advice. The pair joined host Kerry Diamond at The Wing in DUMBO to record this episode. Thank you to Le Cordon Bleu, Vital Farms, and Bob’s Red Mill for supporting this episode of Radio Cherry Bombe!

25/10/2018

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48 min
09/07/2014

Lisa Donovan and Melanie Dunea

Radio Cherry Bombe

09/07/2014

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28 min
21/06/2015

Ina Garten: The Jubilee Q&A

The Barefoot Contessa Ina Garten speaks with writer Julia Turshen about her amazing career, her passions, and the motivating forces that have guided her along the way. Ina is introduced by Bobbi Brown, the beauty industry pioneer and editor in chief of Yahoo Beauty. This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.

21/06/2015

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40 min
04/02/2016

Caviar Dreams and Drake on Cake: Alexandra Du Cane and Joy Wilson

Alexandra Du Cane is the co‐founder of Pointy Snout, a sustainably farmed U.S. caviar company. A self‐studied expert, Du Cane personally grades each tin, ensuring both quality and transparency. Pointy Snout has been featured in luxury lifestyle outlets such as Travel + Leisure, Vogue, The Wall Street Journal, Departures, Town & Country and dubbed "black gold" by W magazine in 2014. Before starting Pointy Snout, Du Cane founded one of the world's premier fashion and advertising photo agencies, with offices in New York, Paris and Los Angeles, producing global marketing campaigns for Fortune 500 companies such as BMW, Seagram, and AT&T. Joy Wilson is the voice behind the popular blog JoytheBaker.com. She is a baker, food photographer, writer, and curator of all things sweet. Her first book, the Joy the Baker Cookbook, is an unabashed celebration of butter and sugar, and her second, Homemade Decadence, is filled with ooey gooey sweet treats. She is currently finishing her third cookbook, all about brunch, to be released in Spring 2017. Joy is also creator of the viral Instagram Drake on Cake. She lives in New Orleans, Louisiana with her monstrous cat Jules, an admirable collection of nail polish, and a refrigerator full of butter.

04/02/2016

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46 min
18/02/2020

Future of Food: Asheville

The Radio Cherry Bombe Food For Thought tour stopped in Asheville, North Carolina, for a live episode during the city’s inaugural Chow Chow food festival. Chef Ashleigh Shanti of Benne on Eagle, chocolatier Jael Rattigan of French Broad Chocolate, and Dr. Cynthia Greenlee spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring Chef Katie Button of Katie Button Restaurants in Asheville, Chef Vivian Howard of the award-winning TV program A Chef’s Life, Chef Cheetie Kumar of Garland in Raleigh, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold, the makers of beautiful butter and cheese, for supporting our tour.

18/02/2020

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47 min
31/05/2018

New York Bites

Imagine having to stay on top of the entire New York City food scene? That's only part of Nikita Richardson's job as a staff writer at New York Magazine's Grub Street. Nikita also has to track the trends and issues shaping the food world as a whole. She's tackled such subjects as why there are so few black restaurant critics to empowering immigrant restaurant workers with English language classes. Host Kerry Diamond talks to Nikita about these issues and more, and finds out her favorite places to eat and drink in NYC.

31/05/2018

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56 min

Celebrating women & cool creatives in the world of food & drink.