512 Degrees

Texas Tasty
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  • FOOD
  • EVERY TWO WEEKS
512 Degrees Podcast

A podcast where conversations with Chefs, Influencers, and Foodies can be heard talking about life in and out of the kitchen.

  1. Mat Kearney: Finding Himself in Sound

    26 JUL

    Mat Kearney: Finding Himself in Sound

    Mat Kearney has been crafting music for years, but it wasn't until his seventh album that he felt truly connected to his work. In this episode, we dive deep into the story behind his self-titled album. Hear about the journey of self-discovery, the importance of independence, and the role of his home studio, traveling at Oregon, in shaping his sound. https://www.matkearney.com/

    35 min
  2. Bun B: Thrilled for Trill Burgers

    19 JUL

    Bun B: Thrilled for Trill Burgers

    In this episode, we sit down with Bun B, renowned rapper and co-founder of Trill Burgers. Join us as Bun B explores the rich cultural tapestry of Houston, discusses the essence of Southern hospitality at Trill Burgers, and shares his journey from food enthusiast to culinary entrepreneur. Discover what makes a Trill Burger special, the challenges of building a food brand, and Bun B's exciting new projects in Japan. Plus, get his valuable advice on consistency and perseverance in achieving your goals. Bun B IG Trill Burgers Website

    20 min
  3. Ooh La La It's Ryan Miller (of Guster)

    5 JUL

    Ooh La La It's Ryan Miller (of Guster)

    Get ready for a "Guster" of musical delight as we welcome the enigmatic frontman and guitarist, Ryan Miller, to our "Texas Tasty's 512 Degrees" podcast! In this captivating conversation, we delve into the whimsical world of Ryan Miller and his band, Guster. From his enchanting childhood to the serendipitous formation of Guster in college, Ryan shares the intimate stories that have shaped his musical journey. We'll dive into the creation process behind their latest album, "Ooh La La," and get the inside scoop on their electrifying upcoming shows in Los Angeles. Ryan also spills the beans on his culinary adventures, including his secret recipe for "Gustard" (Guster Mustard). So, sit back, relax, or hit the road with us as we engage in a candid and heartwarming chat with the extraordinary Ryan Miller. Prepare to be inspired, entertained, and serenaded by the irresistible sounds of Guster!

    30 min
  4. Pure and Local: The Thomas Cattle & Catering Mission

    28 JUN

    Pure and Local: The Thomas Cattle & Catering Mission

    In this episode of 512 Degrees, we sit down with Anthony Thomas, a professional rodeo cowboy and the founder of Thomas Cattle & Catering in Houston. Anthony shares his journey of cowboying across 13 states and working with ranchers in Australia and Canada, all while honing the craft of raising top-quality cattle. Discover his passion for providing chemical-free, home-raised beef and the importance of preserving Texas traditions. Whether you're feeding a large family or dining solo, learn how you can enjoy the best local beef with Thomas Cattle & Catering's custom packages. Tune in for an inspiring conversation about food, family, and the cowboy way of life.

    26 min
  5. Patrick Davis: A Storyteller With Countless Miles Traveled

    14 JUN

    Patrick Davis: A Storyteller With Countless Miles Traveled

    Texas music legend Patrick Davis is back for a solo encore! We'll be digging into his music engulfed childhood, humble beginnings, and new album: Carolina When I Die, a genre-blending gumbo of soul, folk-rock, country, and big band flair.  Hear about Patrick's journey from hit songwriter for icons to reclaiming the spotlight. So grab a plate of your favorite Texas comfort food and get ready for a musical journey you won't forget! https://www.patrickdavismusic.com/

    29 min
  6. His Team Is Texas: Congressman Colin Allred

    7 JUN

    His Team Is Texas: Congressman Colin Allred

    Congressman Colin Allred joins us to discuss his journey from NFL player to civil rights lawyer and now, Senate hopeful! This conversation is packed with Texas-sized wisdom from Colin Allred. We chat about the ups and downs of campaigning, the best BBQ in Texas, and his vision for the future, including healthcare, AI, and empowering the younger generation.

    36 min
  7. EIGHT: Light Beer Made Right with Troy Aikman

    31 MAY

    EIGHT: Light Beer Made Right with Troy Aikman

    This episode dives into the world of healthy living and delicious taste with a light beer that doesn't compromise on flavor. Troy Aikman shares the inspiration behind Eight Beer, what makes it unique in the market, and his personal philosophy of "No Shortcuts, No Excuses." We also get some insider info on Troy's favorite pizza topping (it's a surprise!) and his go-to restaurants in Dallas (including his own!) Tune in to hear Troy's story and learn why Eight Beer is the beer "made for people who put in the work and enjoy the rewards.

    10 min
  8. Alex Bregman & Wild Sol: A Passion Project with a Spicy Kick

    24 MAY

    Alex Bregman & Wild Sol: A Passion Project with a Spicy Kick

    Baseball star Alex Bregman swings for the fences in a new venture – Wild Sol, a Southwestern food brand infused with Flecha Azul tequila! In this episode, Alex talks about his love for good food, his entrepreneurial spirit, and how he teamed up with Mark Wahlberg to create a unique line of salsas and spices. Hear how Wild Sol came to be, the surprising secret ingredient, and why Alex might leave the cooking to his wife.

    17 min
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About

A podcast where conversations with Chefs, Influencers, and Foodies can be heard talking about life in and out of the kitchen.

Information

  • Creator
    Texas Tasty
  • Years Active
    2020 - 2024
  • Episodes
    110
  • Rating
    Explicit
  • Copyright
    © Texas Tasty
  • Show Website
    512 Degrees

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