Intelligence Squared Intelligence Squared

China’s economic power has been growing for decades. The capitalist reforms of Deng Xiaoping quickly transformed China into the world’s fastest-growing major economy, with growth rates averaging 10% annually. But in recent years the so-called China miracle has begun to slow down. The Covid-19 pandemic and the default of property giant Evergrande (the world’s most indebted property developer) are among the factors that have economists and politicians around the world asking: Is China’s economy in big trouble?
As we enter 2024 President Xi Jinping faces some formidable challenges: slow growth, high youth unemployment and a domestic property market in turmoil.
In May 2024 renowned economist Keyu Jin came to Intelligence Squared to help us all make sense of the problems China faces. In conversation with the BBC's Jonny Dymond at London's Asia House, she explained how the success or failure of China's economy will have profound consequences for the rest of the world.
Some argue that a more vulnerable China will seek better relations with the United States and the West. Others say economic weakness could make the country more aggressive and therefore more likely to invade Taiwan. Either way it has never been more important for us to understand the Chinese economy.
This recording is part of The Intelligence Squared Economic Outlook series of events made in partnership with Guinness Global Investors, an independent British fund manager that helps both individuals and institutions harness the future drivers of growth to achieve their investment goals.
To find out more visit: https://www.guinnessgi.com/
If you would like to attend The Intelligence Squared Economic Outlook's next event, visit www.IntelligenceSquared.com/attend
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Following the recent announcement of a general election in the UK, we revisit our debate from 2018 in which key politicians debated the merits of Left vs Right politics. The political Left often purports that it has society’s best interests at heart and that it works for the good of all. Yet according to conservatives, it is precisely that self-regard, that attempt to monopolise virtue, which exposes the hypocrisy of left-wing ideology. In this archive debate from 2018, we gathered Labour MP Stella Creasy, environmental campaigner, journalist and author, George Monbiot, Conservative MP Kwasi Kwarteng, and the leading philosopher of conservative thought, the late Roger Scruton, who sadly passed away in 2020, to discuss the issue of right vs left. Our host for the discussion was the journalist, broadcaster, and John L Weinberg visiting professor at Princeton University in the School of Public and International Affairs, Razia Iqbal.
We are sponsored by Indeed. Go to Indeed.com/IS for £100 sponsored credit.
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In this archive discussion from 2020, David Kilcullen, former soldier, diplomat, and senior counterinsurgency adviser for the US during the Iraq and Afghanistan wars, explains the nature of past Western interventions and the guerrilla warfare resistance that has followed. He joined Carl Miller, Research Director at the Centre for the Analysis of Social Media at the think tank Demos, to discuss his book: The Dragons and the Snakes: How the Rest Learned to Fight the West.
We are sponsored by Indeed. Go to Indeed.com/IS for £100 sponsored credit.
This is the second instalment of a two-part conversation. If you'd like to become a Member and get access to all of our longer form interviews and Members-only content, just visit intelligencesquared.com/membership to find out more.
For £4.99 per month you'll also receive:
- Full-length and ad-free Intelligence Squared episodes, wherever you get your podcasts
- Bonus Intelligence Squared podcasts, curated feeds and members exclusive series
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- Our member-only newsletter The Monthly Read, sent straight to your inbox
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Or Subscribe on Apple for £4.99:
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The acclaimed writer and critic Olivia Laing is the author of seven books distilling challenging topics that should be difficult to wrap beautiful words around. Their latest book is The Garden Against Time, a work that initially began through documenting the restoration of a walled garden in Suffolk and eventually grew into a wider exploration of what it means to cultivate a personal paradise. Joining Laing in conversation for this episode is Hannah Dawson, the author and historian of ideas whose books include The Penguin Book of Feminist Writing.
We are sponsored by Indeed. Go to Indeed.com/IS for £100 sponsored credit.
This is the second instalment of a two-part conversation. If you'd like to become a Member and get access to all of our longer form interviews and Members-only content, just visit intelligencesquared.com/membership to find out more.
For £4.99 per month you'll also receive:
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This is the second instalment of a two-part conversation. In recent years the benefits of eating a diet rich in plants have increasingly been at the forefront of our conversations about food. You may have heard scientists like Tim Spector, the founder of ZOE, argue that a healthy diet should consist of 30 plants a week. This recommendation comes from a study led by Spector for the British and American Gut Project in 2019. It showed that people who ate more than 30 plants a week had the healthiest microbiomes and the best health outcomes, while those who didn’t had worse health outcomes. That science has informed the cooking of chef and founder of River Cottage Hugh Fearnley-Whittingstall ever since it was published. And in May 2024 he came to the Intelligence Squared stage where he was in conversation with ZOE’s Dr Federica Amati to argue that getting 30 different plants on our plate every week is easier than you might think. Together they addressed some of the big questions around plant-based eating: to what extent can eating plants really help us avoid disease? How realistic is it for the average person to get 30 different plants every week? And is there a risk of overstating what plants can do for our health?
Hugh also shared his people-pleasing plant-based recipes, as well as some plant pairings with meat or fish, from his new book How To Eat 30 Plants a Week.
We are sponsored by Indeed. Go to Indeed.com/IS for £100 sponsored credit.
This is the second instalment of a two-part conversation. If you'd like to become a Member and get access to all three parts now plus all of our longer form interviews and Members-only content, just visit intelligencesquared.com/membership to find out more.
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In recent years the benefits of eating a diet rich in plants have increasingly been at the forefront of our conversations about food. You may have heard scientists like Tim Spector, the founder of ZOE, argue that a healthy diet should consist of 30 plants a week. This recommendation comes from a study led by Spector for the British and American Gut Project in 2019. It showed that people who ate more than 30 plants a week had the healthiest microbiomes and the best health outcomes, while those who didn’t had worse health outcomes. That science has informed the cooking of chef and founder of River Cottage Hugh Fearnley-Whittingstall ever since it was published. And in May 2024 he came to the Intelligence Squared stage where he was in conversation with ZOE’s Dr Federica Amati to argue that getting 30 different plants on our plate every week is easier than you might think. Together they addressed some of the big questions around plant-based eating: to what extent can eating plants really help us avoid disease? How realistic is it for the average person to get 30 different plants every week? And is there a risk of overstating what plants can do for our health?
Hugh also shared his people-pleasing plant-based recipes, as well as some plant pairings with meat or fish, from his new book How To Eat 30 Plants a Week.
We are sponsored by Indeed. Go to Indeed.com/IS for £100 sponsored credit.
This is the first instalment of a two-part conversation. If you'd like to become a Member and get access to all three parts now plus all of our longer form interviews and Members-only content, just visit intelligencesquared.com/membership to find out more.
For £4.99 per month you'll also receive:
- Full-length and ad-free Intelligence Squared episodes, wherever you get your podcasts
- Bonus Intelligence Squared podcasts, curated feeds and members exclusive series
- 15% discount on livestreams and in-person tickets for all Intelligence Squared events
- Our member-only newsletter The Monthly Read, sent straight to your inbox
...
Or Subscribe on Apple for £4.99:
- Full-length and ad-free Intelligence Squared podcasts
- Bonus Intelligence Squared podcasts, curated feeds and members exclusive series
...
Already a subscriber? Thank you for supporting our mission to foster honest debate and compelling conversations! Visit intelligencesquared.com to explore all your benefits including ad-free podcasts, exclusive bonus content and early access.
...
Subscribe to our newsletter here to hear about our latest events, discounts and much more.
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