VinePair Podcast

VinePair
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VinePair Podcast

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.

  1. 8 HR AGO

    Making Sake Work in America

    Zach is joined by Sake ONO CEO Lana Buchanan to discuss the tremendous growth potential for sake in American drinking culture. While widely known and appreciated, sake has rarely been able to escape the confines of the most traditional drinking occasions. Buchanan outlines her team's efforts to change the conversation around sake, how branding and packaging are crucial to that effort, and some of the surprising successes they've had so far. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    31 min

  2. 1 DAY AGO

    Cocktails Are Getting Sweeter. Why?

    Adam, Joanna, and Zach discuss a curious trend of cocktail menus at bars around the country focusing more and more on sweeter drinks. After over a decade of bars focusing on bitter, boozy, stirred concoctions, what's driving this shift in flavor profile and approach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Joanna is drinking: Plum Boulevardier at Bar Goto Niban Zach is drinking: The Vodou That You Do So Well at Ruby Adam is drinking: Tu Campa at Mirate Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    28 min

  3. 5 DAYS AGO

    How Shots Got Classy

    Adam, Joanna, and Zach discuss the surprising emergence of shots on cocktail menus at a range of restaurants and bars that you might not expect, including ultra-trendy dining spots and fairly elevated cocktail bars. Why do so many beverage programs see value and opportunity in this format, and why are drinkers responding to them? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Joanna is reading: Holiday Wine Shop Zach is reading: How to Use Fall and Winter Produce in Cocktails, According to Bartenders Adam is reading: What Does the Future Hold for Downtown LA as a Cocktail Destination? Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    25 min

  4. 4 NOV

    Global Cocktail Culture Is Stuck

    Adam, Joanna, and Zach take the occasion of the release of the The World's 50 Best Bars list to discuss the sameness of so many of the establishments, how the mostly seem to exist to the jetset crowd, and why America is once more paving the way for a new kind of cocktail bar experience, even if the rest of the world doesn't quite recognize that yet. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is drinking: Perfect (ish) Manhattan Joanna is drinking: Bow & Arrow Brewing "Denim Tux" Pilsner Adam is drinking: Angelo Negro Barbaresco Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    35 min

  5. 31 OCT

    What's the Best Drinking Holiday?

    To celebrate Halloween, Adam, Joanna, and Zach draft the best drinking holidays of the year: what are the criteria that make a day particularly good for drinking, and does it matter if everyone else agrees with you or not? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Adam is (hate)reading: The 11 Best Pumpkin Beers to Drink This Year (2024) Joanna is reading: What It Takes to Run a World-Class Non-Alcoholic Beverage Program Zach is reading: Long Live the Cross-Border Booze Run Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    45 min

  6. 28 OCT

    Wine Needs Brands, Not Slogans

    Adam, Joanna, and Zach explore whether the slumping wine industry can be revitalized by clever, collective marketing efforts, or if it will require a few key brands to change the conversation and get consumers enthusiastic about drinking wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is drinking: Single Hill Brewing "Energy Cone" Fresh Hop IPA Adam is drinking: Jeppson's Malört Joanna is drinking: Paradise Lost at Nine Bar Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    33 min

  7. 24 OCT

    White Wine Is On the Rise

    Adam, Joanna, and Zach are joined by VinePair Next Wave Award Winemaker of the Year Dan Petroski of Massican to discuss his journey in wine and why white wine is ascendant at a time when wine in general is struggling: how it better meets wine drinkers where they are, why in many cases it fits better with current food trends, and doesn't come with all the baggage that certain red wines do. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is listening to: Taplines: The Oral History of the ‘F*CK AB-INBEV’ Shirt Joanna is reading: Tequila Matchmaker Removes All Tequila Brands From Its Additive-Free List Adam is reading: How the Connaught Pour Conquered the Bar World Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    40 min

  8. 22 OCT

    Tasting Texas with Balcones Distilling

    Zach is joined by Jared Himstedt, head distiller at Balcones Distilling in Waco, Texas to discuss his entry into the world of whiskey, why American Single Malt is such a dynamic and exciting category, the challenges and opportunities that come from using local ingredients, and why the climate in Texas is well-suited to produce world-class whiskies of various sorts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair PLEASE DRINK RESPONSIBLY. DISTILLED & BOTTLED AT BALCONES DISTILLING, WACO, TX. Hosted on Acast. See acast.com/privacy for more information.

    34 min
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Trailer

About

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    VinePair
  • Years Active
    2018 - 2024
  • Episodes
    693
  • Rating
    Explicit
  • Copyright
    © VinePair
  • Show Website
    VinePair Podcast

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