ALL CHEWED UP

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Channel • 2 Shows

Film Reviews

Film Reviews

Updated weekly
Food

Food

Every two weeks

12/12/2025

THE INVISIBLE CAKE YOU'LL NEVER SEE COMING

Clinton slices five apples thinner than a therapy co-pay and builds an Invisible Apple Cake — a custardy, apple-forward dessert that defies logic and TikTok trends. Carla and Michael weigh in on viral cooking traps, emotional kitchen moments, and party-etiquette crimes while the crew spirals into holiday-season honesty. Featured Recipe: Invisible Apple Cake — apples sliced ultra-thin, folded into a light batter, baked until the layers melt into a custard-like slab of fall flavor. Perfect for dessert fanatics, skeptics, and anyone who thinks they "don't like baking." 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes TIMESTAMPS 00:00 – Cold open chaos: the "vanilla rabbit hole" misunderstanding 00:40 – Clinton introduces the Invisible Apple Cake 01:20 – Carla's viral apple-juice pie horror story 02:50 – PSA: Why TikTok recipes are lying to you 04:05 – Menopause hand-drop syndrome + general body betrayal 05:15 – Clinton vs. the Eggs: The Shell War 06:45 – Mixing the batter, mandolin praise, apple-slicing zen 08:30 – Emotional breakdowns: Brené Brown, Jacques Pépin, and kitchens that change you 10:55 – Vanilla paste, K-hole discourse, and spice talk 12:00 – Dry ingredients, crepe-like batter, and assembly 13:40 – Apple varieties: what works and what absolutely will not 15:00 – Layering, pressing, and the "crazy method" being just fine 16:10 – Subscribe rant + Casamara Club mid-roll 17:40 – Cinnamon, nutmeg, custard base details 18:10 – Cake reveal: dusted, gorgeous, shocking 18:45 – Holiday Do or Don't game begins 25:00 – Ending with dessert admiration + life advice 34:00 – Caraway Baking Set Giveaway winner announced 36:00 – Final sign-off SPECIAL THANKS TO OUR SPONSORS Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays. https://carawayhome.com/chewedup Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand built around local experience and elevated comfort. https://www.hilton.com/en/canopy (Insert Verbatim Section — Do Not Edit Below This Line) Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: The Caraway Baking Set Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

12/12/2025

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37 min
22/12/2025

Clinton's Rolled Lasagna | A Holiday Lasagna Made With Love

It's Christmas week, emotions are high, and Clinton Kelly is on a personal mission: redemption. After last week's cookie chaos, Clinton returns to the kitchen with the dish that defines love in his family — rolled lasagna. This is not a weeknight meal. This is a full-commitment, clear-your-schedule, cook-with-intention holiday classic. Inspired by Don Angie in New York City but rooted firmly in Clinton's Italian-American upbringing, this lasagna features slow-cooked bolognese, creamy béchamel, fresh pasta sheets, mozzarella, Parmigiano-Reggiano, and a simple butter-onion tomato sauce based on Marcella Hazan's iconic method. Everything is layered, rolled, sliced, and baked into individual spirals that deliver perfect balance in every bite. Along the way, Clinton, Carla Hall, and Michael Symon dig into why lasagna is reserved for the people you actually love, the cultural difference between baked ziti and holiday lasagna, and why some dishes are meant to take time. There's also plenty of side conversation — holiday traditions worth keeping (and retiring), the best sandwiches they've ever eaten, ugly sweater debates, and a reminder not to be a "DRIP" at holiday parties. The result? A deeply satisfying dish, a fully redeemed Clinton, and one of the coziest episodes of Chewed Up yet. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱ Timestamps 00:00 – Holiday chaos, cookie trauma, and Clinton's redemption arc 02:15 – Why lasagna is a "love dish" in Italian-American families 04:45 – Don Angie inspiration and rolled lasagna method 08:30 – Building the bolognese (and why it takes hours) 10:45 – Béchamel, nutmeg, and the butter-onion tomato sauce 12:30 – Rolling, slicing, and assembling the lasagna 15:00 – Baking tips, make-ahead tricks, and freezing options 18:00 – Taste test and final verdict 20:00 – Holiday traditions worth keeping (and retiring) 25:00 – Best sandwiches ever debate 35:00 – Fan giveaway winner 🙌 Special Thanks to Our Sponsors Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://frontgate.com Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20 Canopy by Hilton → A lifestyle hotel brand by Hilton focused on local experiences. https://www.hilton.com/en/canopy Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com 🔗 Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. 🎥 Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow 🎧 Want to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple Podcasts → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week's Giveaway: $100 Señorita gift card Señorita beach blanket + hat + swag Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

22/12/2025

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37 min
31/12/2025

New Year's Tradition- Pork, Kraut, No Regrets | Michael Symon makes Pork and Sauerkraut Stew

This New Year's Eve episode is a masterclass in why simple food still wins. Michael Symon digs into a deeply comforting Pork & Kraut Stew—slow-simmered pork shoulder, tangy sauerkraut, caraway, and smoke—while the table debates tradition, shortcuts, and what actually matters when you're cooking for people you love. The conversation stays unfiltered and sharp as the trio breaks down why certain "old" dishes never die, how regional food memory shapes taste, and why over-engineering comfort food is usually a mistake. Expect laughs, strong opinions, and the kind of cooking that smells better the longer it sits. This episode is about trusting the pot, letting ingredients do the work, and not apologizing for food that sticks to your ribs. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Timestamps (YouTube & Spotify) 0:00 – Welcome back + cold-weather cravings 3:10 – Why pork shoulder is undefeated 7:45 – Building flavor without overthinking it 12:30 – Sauerkraut fear is learned (and wrong) 18:05 – Comfort food vs. "chef food" 23:40 – When to stop touching the pot 28:10 – Final seasoning, serving, and bread talk 🙌 Special Thanks to Our Sponsors FreshDirect → Fresh groceries delivered straight to your door https://www.freshdirect.com Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave https://www.senoritadrinks.com/discount/CHEWEDUP20 Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays https://carawayhome.com/chewedup Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show https://frontgate.com Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experience https://www.hilton.com/en/canopy Casamara Club → Botanical leisure sodas for mindful sipping without the booze https://www.casamraclub.com Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple Podcasts: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon Music: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week's Giveaway: FreshDirect grocery credit Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

31/12/2025

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37 min
15/12/2025

Holiday Ham Energy | Carla makes a Ham with Jackie Fabulous

Comedian Jackie Fabulous joins Clinton, Michael, and Carla for a holiday kitchen takeover that quickly becomes equal parts cooking show and comedy club. Carla demos her Brown Sugar–Mustard Holiday Ham, complete with pineapple-brown-sugar glaze and a clove-studded finish. Jackie shares stories from America's Got Talent, international touring, and the horrors of indifferent audiences. The cast dives into Christmas songs, brunch arguments, airplane-clapping etiquette, and why store-bought ham glaze should be a prosecutable offense. Michael and Clinton help Jackie poach her first egg on camera, resulting in pure Chewed Up chaos. Recipe in this episode: Brown Sugar–Mustard Holiday Ham — a glazed, sticky, sweet-savory holiday centerpiece that gets everyone eating with their hands. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Guest: Jackie Fabulous @JackieFabulous https://www.jackiefabulous.com/ TIMESTAMPS 00:00 – Cold open chaos: height arguments, buff denial 01:00 – Clinton introduces guest Jackie Fabulous 03:00 – Comedy stories: bombing fear, Eddie Murphy obsession 05:30 – Jackie on Ellen, fashion pressure, stalking Clinton 07:00 – Carla reveals the Brown Sugar–Mustard Ham 08:00 – Pineapple-juice "body chemistry" myth derails everything 10:00 – Glaze demo: mustards, honey, vinegar, spices 11:30 – Clove-studding, childhood ham trauma, barter-system ham 12:45 – Why store-bought ham glaze is trash 14:00 – Fresh-baked ham reveal — pure chaos eating begins 15:30 – Spiral-ham slicing tutorial + ham philosophy 16:45 – Jackie eats ham like it's a snack cake 17:30 – LIVE Poached-Egg Lesson: disaster → victory 18:45 – Chew It or Screw It (Fruitcake, PJs, plus-ones) 20:30 – Airplane-clapping debate 22:00 – Simon Cowell kiss story 23:00 – Dirty stay-overs: brunch or banishment? 24:00 – Fan Mail: Christmas songs, brunch culture, Barbra Streisand gays 33:00 – Jackie tries Carla's poached egg 34:00 – Fan Giveaway 35:00 – Jackie picks the winner 36:00 – Wrap-up, where to follow Jackie SPECIAL THANKS TO OUR SPONSORS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://frontgate.com Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com FreshDirect → Groceries delivered fresh for every episode's kitchen spread. https://www.freshdirect.com Canopy by Hilton → A lifestyle hotel brand by Hilton that embraces local flavor. https://www.hilton.com/en/canopy B&B Tent & Party Rentals → Supporting our show with gear and rentals. Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

15/12/2025

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38 min
30 Jan

The Bean Week Finale No One Saw Coming | Chickpea Pasta, Chocolate Chip Cookies and a Composer

It's the final day of Bean Week, and Clinton Kelly is taking full responsibility for unleashing it on the internet. What started as a scrappy, high-fiber experiment ends with one of the most chaotic, joyful episodes of Chewed Up yet. Clinton proves that beans deserve a permanent place in weeknight cooking with his lightning-fast Chickpea and Spinach Pasta—crispy chickpeas, garlicky greens, and a creamy hummus-based sauce that skips the cream without sacrificing flavor. It's cheap, fast, and unapologetically practical. Then things take a turn. Broadway composer and longtime friend Zina Goldrich joins the kitchen to "button up" Bean Week the only logical way possible: with perfectly chewy chocolate chip cookies and fully original musical numbers written for each host. What follows is part cooking show, part cabaret, part therapy session, and fully unhinged in the best way. Between cookies, pasta, impromptu songs, and a brutally honest round of Chew It or Screw It, the episode celebrates creativity, failure, friendship, and the idea that sometimes the best food (and ideas) come from just showing up and trying. Bean Week ends not with a whimper—but with jazz hands. Guest: Zina Goldrich Instagram: @zinagoldrich 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ TIMESTAMPS 0:00 – Welcome to the Bean Week finale 2:30 – Clinton takes credit for Bean Week 4:15 – Why beans deserve more respect 6:00 – Chickpea pasta starts (11-minute challenge) 10:45 – Hummus as a creamy pasta sauce 14:30 – Zina Goldrich joins the kitchen 18:00 – Chocolate chip cookie secrets revealed 22:00 – Original Broadway songs for the hosts 30:45 – Chew It or Screw It (Broadway edition) 36:00 – Fan giveaway winner announced 38:30 – The official Bean Week finale song 🙌 SPECIAL THANKS TO OUR SPONSORS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://www.frontgate.com Camellia Beans → A New Orleans–based, family-owned bean company powering Bean Week. FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com 🔧 PRODUCTION CREDITS Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ ABOUT CHEWED UP Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube: https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 FAN GIVEAWAY Every episode we pick one lucky subscriber for a fan giveaway. This Week's Giveaway: "I Love Beans" Tote Bag + Camellia Beans Gift Box Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

30 Jan

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40 min
19 Jan

Michael Symon Makes Meatballs

January calls for comfort food, honest conversation, and recipes that feel like a reward—and this episode delivers all three. Michael Symon cooks a cozy riff on classic Italian flavors with Mini Meatballs Marsala, simmered in a mushroom-rich Marsala wine sauce that's deeply savory, slightly sweet, and built for cold days and tired souls. As the meatballs brown, the hosts dive into what comfort food actually means in winter: hibernation energy, food as travel, aging without apology, and the sensory power of cooking that brings you right back to your grandparents' kitchen. Along the way, they unpack meatball science (don't overwork it, keep the fat whole), why breadcrumbs matter more than you think, and how browning equals flavor. Fan mail sparks side quests into pesto hacks, measuring cup myths, dinner-party strategy, and the movies you'll always stop scrolling for. The result is classic Chewed Up chaos: deeply practical cooking advice, loud laughter, and a reminder that the best meals don't need to be expensive or complicated—just made with intention and sauce. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 – Comfort food season officially begins 02:10 – Why January demands sauce 03:45 – Mini Meatballs Marsala explained 06:30 – Don't overwork your meatballs (science + regret) 10:15 – Cooking as winter travel 13:20 – Fan Mail: How else to use pesto 18:45 – Measuring cups vs. reality 22:30 – Building the Marsala sauce 27:10 – What to cook for a small dinner party 31:45 – Movie debates you didn't ask for 35:20 – Plating, tasting, and meatball joy 38:10 – Fan Giveaway winner 40:00 – Final thoughts and full comfort achieved 🙌 Special Thanks to Our Sponsors FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://frontgate.com Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experience. https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/ 🔧 Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍳 About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. ▶️ Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow 🎧 Want to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple Podcasts → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Dinner Plates from Michael Symon's collection Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

19 Jan

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37 min
23 Apr

Stacy and Clinton Rank Kelly LeBrock's Best Looks in Weird Science

In this episode of Why'd They Wear That?, Stacy London and Clinton Kelly revisit Weird Science and rank Kelly LeBrock's most iconic looks from the film. From the unforgettable doorway reveal to the hot pink lamé dress, the punk mall look, and the surprisingly polished goodbye outfit, they break down what works, what dates the movie, and why these costumes still leave an impression. Along the way, they get into 1980s fashion, brooch overload, teen fantasy styling, and how costume design helps shape Lisa's character arc from objectified fantasy to something far more interesting. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Why'd They Wear That?: A pop-culture and fashion commentary show where Stacy London and Clinton Kelly break down the on-screen looks that sparked trends, started debates and occasionally made audiences ask, "Why'd They Wear THAT?" → https://www.whydtheywearthat.com/ Find out more @ ALL CHEWED UP Channel → https://www.allchewedup.com/

23 Apr

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32 min
6 Feb

This Baked Brie Is the Real MVP | Easy Super Bowl Snacks

It's Super Bowl weekend, and the Chewed Up kitchen is officially in party mode. While the Big Game looms, Clinton Kelly makes a bold — and controversial — declaration: nothing says football like baked brie. To prove his point, he whips up baked brie three ways, creating an effortless, crowd-pleasing appetizer lineup designed for real hosts who don't want to spend the whole party in the kitchen. As the cheese melts, the conversation predictably spirals. Carla Hall and Michael Symon jump in with strong opinions, hosting wisdom, and a few well-earned side-eyes as the crew spins the Chewed Up Hot Take Wheel. From overrated movies and questionable social media influencers to airplane etiquette, nutrition myths, and why convenience might be doing us more harm than good, nothing is off limits. Between rants, laughs, and bites of melty brie, the hosts share smart entertaining tips, debate the virtues of carbs, and remind us that the best parties don't need perfection — just good food, good company, and opinions you're willing to stand by. The episode wraps with tasting notes, Super Bowl send-offs, and a fan giveaway featuring Frontgate, proving once again that comfort food and chaos are always better together. Grab the full recipe + more at: 👉 https://www.chewedupshow.com/recipes ⏱️ Timestamps 00:00 – Super Bowl weekend & party food energy 01:30 – Why baked brie always wins 04:30 – Caramelized onion & thyme brie 06:00 – Pistachio, honey & orange zest brie 08:30 – Roasted garlic & rosemary brie 11:00 – Chewed Up Hot Take Wheel returns 13:00 – Overrated movies debate 16:30 – Social media & influencer rants 20:00 – Travel & airplane etiquette hot takes 22:30 – Diet myths & carb truth 25:00 – Tasting the brie (strong opinions) 30:00 – Fan giveaway winner announced 🙌 Special Thanks to Our Sponsors Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ 🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up → RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This Week's Giveaway: A Frontgate serving tray from the Michael & Liz Symon collection Want in? Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

6 Feb

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33 min
6 May

Clinton Kelly Makes Corn Dogs for the First Time

Today on Chewed Up, Clinton Kelly does something he almost never does: he makes a dish on camera without testing it first. The result? Homemade corn dogs that are crispy, airy, golden, and way better than they had any right to be on a first try. Along the way, the crew talks fair food, roller coasters, frying tricks, what makes a good corn dog batter, and why keeping the oil at the right temperature is the whole game. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Subscribe and sign up here: https://chewedupshow.com/fangiveaway Based on a recipe by Natasha's Kitchen. Get it here: https://natashaskitchen.com/corn-dogs-recipe/ Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

6 May

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17 min
1 Apr

From Top Chef to Crostini Queen | Focaccia, Ricotta & Chaos in the Kitchen

Spring has officially entered the kitchen, and the crew is leaning all the way in. Michael, Carla, and Clinton kick things off with a spirited debate—everything from whether expensive ingredients make you a better cook to whether recipes should ever be "secret." Then things get even better when Carla introduces her culinary producer and longtime friend, Ariane Duarte, who brings serious flavor (and personality) into the mix. From Top Chef stories to behind-the-scenes realities of cooking competitions, Ariane shares how those experiences shaped her—and how food has always been about connection and joy. In the kitchen, Ariane walks the hosts through a build-your-own crostini situation that's equal parts elevated and approachable. Starting with homemade focaccia and whipped ricotta, the group layers on bright, seasonal toppings—think smashed peas with herbs, blistered vegetables, and strawberries with balsamic and almonds. The result? A perfect spring entertaining dish that's flexible, beautiful, and packed with flavor. Of course, no episode would be complete without a round of Chew It or Screw It, fan mail, and a few wildly off-topic (but hilarious) tangents—because on Chewed Up, the conversation is just as important as the food. Featuring guest Ariane Duarte Social- @arianeduartechef 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Cold open chaos + instant jokes 00:01 – Spring food debate (and Claude catching strays) 00:04 – Should recipes be free? 00:07 – Ariane Duarte joins the kitchen 00:09 – Crostini concept + focaccia breakdown 00:13 – Whipped ricotta + topping prep 00:15 – Building the crostini (3 ways) 00:21 – Why spring flavors hit different 00:22 – Ariane's Top Chef stories 00:28 – Chew It or Screw It 00:34 – Fan Mail (bagel controversy begins) 00:37 – Fan Giveaway reveal 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway This week's Giveaway: Carla Hall's Yo-Yo Craft Kit (DIY kit + video instructions + accessories) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

1 Apr

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42 min

Welcome to ALL CHEWED UP, a first-of-its-kind network owned and operated by the people who live and breathe food: Carla Hall, Michael Symon, Clinton Kelly, and Simple Alien Productions. We aren’t just the faces on the screen; we own the kitchen. By moving away from the traditional network model, we’ve reclaimed creative control to build a home for food and lifestyle content that is raw, honest, and unfiltered.

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