Don't Shoot The Messenger

SEN

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. 6 hr ago

    QUICK LISTEN - BSF (From Ep 412)

    BSF. BSF brought to us by Red Energy. BOOK: Corrie - John of John by Douglas Stewart SCREEN: Caro - The Gentlement (series two, Netflix) FOOD (for Strength Meals Co. Your life runs on numbers, so should your fuel. High protein ready meals - Strength Meals Co.) Corrie: A dish from her Calabrian villa

  2. 12 hr ago

    BONUS - The Mail Bag (From Ep 412)

    Corrie is back! And we respond to your emails and correspondence from the past couple of weeks. If you'd like to be part of the Mail Bag, find us on social media @dontshootpod, or email us at feedback@dontshootpod.com.au

  3. 2 days ago

    Ep 412 - Journalism is about timing

    ON TODAY’S SHOW - Welcome back, Corrie! - Caro’s exclusive with Alastair Clarkson - Our Book, Screen and Food recommendations - Harry and Meghan’s next move Corrie's back! We left Corrie three weeks ago early on her trip on a hot Calabrian night. Now she has returned from her European Indian Summer sojourn. She will report on her month of travels...Southern Italy with her history club and her Grecian Odyssey which included the islands of Corfu, Kefalonia and Lefkada and a one-week sailing trip around the Ionian. Caro and Corrie unpack the devastation of Alastair Clarkson who was sacked last week as North Melbourne coach. The sacking was followed by an unusually honest/brutal press conference held by club president Sonja Hood and Clarkson's long-time ally Todd Viney. A shattered Clarkson spoke exclusively to Caro late on Friday The Cocktail Cabinet: With Paul Green of Prince Wine Store. THIS WEEK: Italian and Greek Wine Thymiopoulos Young Vines Xinomavro 2024 Tedeschi Capitel Tenda Soave 2025 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW; David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. BOOK: Corrie - John of John by Douglas Stewart SCREEN: Caro - The Gentlement (series two, Netflix) FOOD (for Strength Meals Co. Your life runs on numbers, so should your fuel. High protein ready meals - Strength Meals Co.) Corrie: A dish from her Calabrian villa SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Under the heading of 'while Corrie was away' Where do you stand on Harry and Meghan's next move? Caro to Corrie: What was your packing highlight and what was your packing failure? Corrie to Caro: What hidden outer Melbourne tourist attraction blew you away over the weekend? Caro to Corrie: Can you explain the Japanese term "Johatsu" and why you've become obsessed? Corrie to Caro: What recent article about Dame Judi Dench made you love her even more? Caro to Corrie: which flowering shrub would you like to see make a return to Australian gardens?

  4. 3 Sept

    QUICK LISTEN - The Cocktail Cabinet (From Ep 411)

    THE COCKTAIL CABINET – Spring wines with Paul from the Prince Wine Store Bondar Rose 2026 Granbazan Verde Albarino

  5. 2 Sept

    QUICK LISTEN - BSF (From Ep 411)

    BSF – FOR Red Energy. Book: Say Nothing Patrick Keefe Screen: The Airport Chaplain SBS Food: Brendan's Irish Potatoes

  6. 2 Sept

    Ep 411 - I had to be taken off the crime register

    A special episode with Caroline Wilson and her husband, Brendan Donohoe - Overseas travel - The Good Good Golf controversy - Andrew Dillon’s Collingwood gag – and crowd behaviour - Spring wines with Paul from the Prince Wine Store - Caro reveals an embarrassing incident at the petrol station this week! - Brendan's thoughts on Essendon appointing Mark McVeigh as its new senior coach THE COCKTAIL CABINET – Spring wines with Paul from the Prince Wine Store Bondar Rose 2026 Granbazan Verde Albarino BSF – FOR Red Energy. Book: Say Nothing Patrick Keefe Screen: The Airport Chaplain SBS Food: Brendan's Irish Potatoes Cut up about, I say, eight potatoes. This is for about four to six people, depending on their size. So cut them into eight pieces each. Parboil them for about 15 minutes until they're soft. Just use a knife to give them a bit of a poke, so that knife goes through cleanly. Cut up six pieces of garlic into little slithers. Wow. And then cut them into little slithers, and then cut them into tiny little pieces. And then zest a lemon, one whole lemon. So you have a lot of lemon zest. Combine the garlic and lemon to make a sort of bit of a paste. Put oil into an oven pan. Put the potatoes in. Shmear them all around. Some salt on the top. Make sure they're all coated so that the lemon and the garlic confuses. So 180 in a good oven for about 40, 45. Toss and turn and mix around once or twice in that 40-minute period. So maybe put on your alarm clock after 20 minutes to give them a bit of a toss and a turn around, and then take them out after 40 minutes or till golden. SIX QUICK QUESTIONS Caro to Brendan: When should you not judge a book by its cover? Brendan to Caro: Of the three biggest scandals you've covered over the AFL journey name your 3-2-1 podium Caro to Brendan: what's the future of the National Party in Victoria with One Nation polling so well? Brendan to Caro: What totally embarrassed you over the weekend? Caro to Brendan: Are you disappointed James Hird isn't coaching Essendon? Brendan to Caro: you're in the prime of your career but for how much longer will you keep working?

  7. 28 Aug

    QUICK LISTEN - The Cocktail Cabinet (From Ep 410)

    SIX QUICK TASMANIAN QUESTIONS for Brendon Gale FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro: What's Hobart's best kept secret? Caro: What's Launceston's best kept secret? Caro: Seven Mile or Barnbougle? Caro: Who's your Tasmanian sporting hero? Caro: What's your favourite small town in Tasmania? Caro: What's your favourite Tasmanian winery?

  8. 26 Aug

    QUICK LISTEN - BSF (From Ep 410)

    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Brendon to discuss Tasmanian author Robbie Arnott SCREEN Brendon: Living With Devils .... 2023 Documentary by Simon Nasht and the ABC comedy Ground Up FOOD – for Strength Meals Co. High protein ready meals: Caro: Roast pumpkin, currants, pine nuts, and seeds: ½ Japanese pumpkin 50ml olive oil or rendered duck fat 40g pine nuts 30g pumpkin seeds 40g currants 20ml olive oil 10ml sherry vinegar Handful of chervil Sea salt Remove the seeds from the pumpkin and cut it into large wedges, leaving the skin on. Preheat your oven to 200C and put in a roasting tray to heat. Add the olive oil or rendered duck fat and when it's smoking, add the pumpkin wedges. Roast for about 25-35 minutes, turning halfway through, until deeply caramelised and tender. Season with sea salt and allow to rest. Toast the pine nuts and pumpkin seeds separately in a dry pan until golden and fragrant. Set aside. In a small pan, warm the 20ml of olive oil and the sherry vinegar before adding the currants, allowing them to soften and become slightly plump. Remove from the heat and reserve. Arrange the roasted pumpkin on a serving plate. Spoon over the warm currants and their dressing, then scatter with the toasted pine nuts and pumpkin seeds. Finish with a handful of fresh chervil leaves. Serves 3-4

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Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

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  • Creator
    SEN
  • Years Active
    2017 - 2026
  • Episodes
    404
  • Rating
    Clean
  • Copyright
    © 988571

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