HowToBBQRight

Malcom Reed
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

  1. hace 15 h

    Award-Winning Wings, Easy Gumbo & Talkin' Buck Junkies with Mikey Dyer

    This week on the HowToBBQRight Podcast, if you're lookin' for the perfect tea for your next picnic, Luzianne Tea has got you covered (00:00). Y'all loved the Community Pick'em League last year, so this year we're running a brand-new one—but for COLLEGE football (00:46)! Mikey takes a deep dive into the history of Buck Junkies (04:30). Mikey's made all kinds of dishes, but this one took a turn for the worse (09:00)... Other than being a part of Buck Junkies, Mikey is our resident AWARD-WINNING wing cook (11:50). If you're lookin' to cook up award-winning wings, here's how to get it done (20:00). Mikey takes a moment to talk about all the grills he's got in his arsenal at home (25:45). Y'all have heard Malcom talk about Mikey's easy gumbo, but here's EXACTLY how to make it yourself (34:20). Other than being a great cook, Mikey's also got some viral drink recipes, including his new 'Malibu Sunrise' (46:40). Lookin' for an easy tailgate breakfast? Give these Cinnamon Roll Pigs in a Blanket a shot next time (50:01)! Down South, making gravy is a rite of passage, but here's how you can make gravy just as good as your granny used to make (54:00). I pick Mikey's brain about his absolutely delicious refried bean dip recipe (59:17). I've got a great banana pudding recipe, but this Peanut Butter Banana Pudding recipe might just have me beat (1:05:00)...

  2. hace 15 h ·  Contenido extra

    You Might Also Like: The Oprah Podcast

    Introducing The Correspondent: The Story Behind the Unexpected Bestseller Everyone is Reading from The Oprah Podcast. Follow the show: The Oprah Podcast BUY THE BOOK! The Correspondent by Virginia Evans https://amzn.to/4xasavH Oprah sits down with Virginia Evans, author of the story readers can’t stop talking about: The Correspondent. Selling over two million copies and translated into over 35 languages it’s the book that has captured readers. Although it's her first published novel, it's the eighth book Virginia's written and one she never intended anyone else to read. When The Correspondent debuted it sold fewer than 8,000 copies. However, readers who discovered it fell in love and began recommending the novel to others, turning this book into a word-of-mouth phenomenon and a New York Times bestseller. Virginia shares the remarkable story behind the book she never expected to publish. Listeners will discover why Sybil Van Antwerp—a complex, prolific letter writer in her seventies—has resonated so deeply with readers of all ages. Oprah also speaks with readers around the country who have questions for Virginia. 00:00:00 - Welcome Virginia Evans, author of ‘The Correspondent’  00:04:00 - Her 20 year journey to getting published 00:07:10 - Questioning if she would ever publish  00:08:46 - How she wrote the book  00:12:00 - How the main character came to Virginia  00:14:55 - Oprah's favorite passage  00:16:16 - What letter writing allows us to say  00:19:50 - What we learn from other letters 00:25:30 - Does a letter need a reply?  00:30:00 - Loneliness  00:34:20 - Writing what you’re afraid of 00:39:40 - What she wants listeners to do  Follow Oprah Winfrey on Social: https://www.instagram.com/oprahpodcast/ https://www.facebook.com/oprahwinfrey/ Listen to the full podcast:  https://open.spotify.com/show/0tEVrfNp92a7lbjDe6GMLI https://podcasts.apple.com/us/podcast/the-oprah-podcast/id1782960381 DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

    You Might Also Like: The Oprah Podcast

  3. 14 ago

    BEST Ketchup Brand, Cooking Whole Hog & BBQ Competition Costs

    This week on the HowToBBQRight Podcast, we're talking about the perfect tea for your next cookout, the latest BBQ adventures, competition costs, and plenty of tips for making better barbecue. Luzianne Tea has you covered (00:00). Malcom is still at home recovering, so things are going to be a little different around here for a while (00:42). Which ketchup is the KING of all ketchups? We put some of the biggest names to the test (05:00). We got to try some oxtail products courtesy of Les BBQ Company, and they were absolutely KILLER (11:06). Mark just took a trip to Indiana for a Live Fire event, and it was an absolute BLAST (14:38). We've all had chicken salad before, but adding bacon is an absolute GAME CHANGER (28:30). Mark has been on the road for barbecue competitions A LOT lately, and boy, is it expensive (30:40). Mitten BBQ Supply recently hosted its anniversary BBQ bash (34:20), and Mark cooked up a whole hog that turned out PERFECT (39:06). Mark shares his go-to Boursin cheese sauce that's guaranteed to please a crowd (46:17). When it comes to comeback sauce, what exactly IS comeback sauce? We break down this Southern favorite (48:06). If you've got a brisket cooking at 194°F and it's already probe tender, what should you do? (50:00). Finally, Mark has figured out how to get that perfect brisket texture… on a rib (55:13).

  4. 24 jul

    Homemade Chinese Food, Budget BBQ Cuts & New SPAM Hot Dog

    This week on the HowToBBQRight Podcast, looking for the perfect tea to serve at your next cookout? Luzianne Tea has you covered (00:00). Y'all have been crushing it in the Porter Road community giveaway—thank you for all the support! (00:44) This past weekend, Malcom decided to take on Mr. Chen at his own game and cook up his best homemade Chinese food yet (06:33). Malcom shares his homemade crab rangoon recipe that's guaranteed to be a crowd-pleaser (17:30). Everyone orders the classics at a Mexican restaurant, but the next time you're there for margaritas, don't skip the ribeye steak (23:45). Looking for the best budget-friendly cuts of meat? Here's how to get the most value for your money (26:26). We've cooked plenty of inexpensive cuts over the years, but smoked pig feet might be a first for us (30:45). SPAM just released a brand-new hot dog, and we have to give it a taste test (37:27). What's the best burger to make at home? We break down our favorite burgers, toppings, and cooking methods (46:15). We've got some news to share soon, and the podcast may be taking a short break (53:35).

  5. 17 jul

    Underrated BBQ Cuts, CHEAP Briskets & Homemade Chicago Dog Recipe

    This week on the HowToBBQRight Podcast, looking for the perfect tea to serve at your next cookout? Luzianne Tea has you covered (00:00). We're gearing up for a brand-new giveaway in the Let's Get To Cookin' Community, and we want to know: what's the most underrated cut of meat? (00:45) The Fourth of July National Hot Dog Eating Contest has come and gone, and Joey Chestnut has once again cemented his status as the GOAT of competitive hot dog eating (05:30). We cooked an INSANE amount of food for the Fourth of July, and it was absolutely worth it (08:40)! Malcom whipped up his "Rub 'Em and Run 'Em" ribs, and they might just be our new favorite way to cook ribs (13:37). I share my cheeseburger sliders recipe that's sure to give White Castle a run for its money, especially with some Blue Plate on em' (19:01). The day after the Fourth of July, Malcom cooked up some picanha steaks, and they practically melted in your mouth (21:40). We shared our Sun Tea recipe, and boy, did we catch some flak for it (27:06). Pork steaks might just be the BEST bang for your buck when it comes to buying meat at the grocery store (31:25). Looking for a new favorite appetizer? Give these Boursin cheese bites a try (34:00)! The big UFC fight happened this past week, and boy, was it a letdown (37:00). We found some chuck eye steaks in the freezer, so y'all KNOW we had to whip up some killer beef sliders (39:06). Malcom shares his new favorite technique for making jalapeño poppers (42:01). If you've ever bought take-and-bake cookies and thought they were too small, here's how to turn them into giant cookies that everyone will be asking you to make again (44:24). Looking for new rib flavor ideas? Here are some combinations that are SURE to bring big flavor to your next cookout (48:16). If you're looking to watch your figure, here's how to cook pork loin so it tastes just like pork butt (51:08). Malcom tried his hand at homemade Chicago-style hot dogs, and he knocked them CLEAN out of the park (53:00)!

  6. 3 jul

    4th of July BBQ, Bullfrog & Competitive Eating

    This week on the HowToBBQRight Podcast, looking for the perfect tea to serve at your next cookout? Luzianne Tea has you covered (00:00)! The biggest BBQ holiday of the year, the 4th of July, is almost here, and Malcom is cookin' up a whole case of ribs (00:45). Y'all ask for it every year, and this week we're sharing the ORIGINAL Bullfrog recipe that'll get you hoppin' (06:37). We've all done some wild things in college, but drinking out of a garbage can might just take the cake (10:22)... Does anyone else secretly treat potlucks like they're competitions in disguise (13:40)? When it comes to 4th of July side dishes, these are the must-have recipes on our table every year, and you can't forget to bring the Blue Plate (15:40). Malcom shares his favorite recipes that are guaranteed to take your 4th of July BBQ to the next level (20:42). You won't believe how many hot dogs are eaten every 4th of July across America (29:37)... We eat a lot of food around here, but it's nothing compared to what competitive eaters put themselves through to prepare for an event (33:55)... Once the cookin' is done, here's what Malcom has planned for the biggest BBQ weekend of the year (39:45). Be sure to check out the brand-new community giveaway and share your BEST 4th of July recipes with us (42:30)!

  7. 26 jun

    Smoked BBQ Bologna, Tomato Season & Homemade Pickles

    This week on the HowToBBQRight Podcast, we're switching things up at the office and sipping on Luzianne Unsweet Tea for a change (00:00). Our Community Playlist Giveaway has officially wrapped up, and y'all submitted some absolute wildcards this time around (04:09). Malcom had a great Father's Day and got a brand-new wok to break in (09:22). Looking for the best squash side dish? Here's how to take fresh squash to the next level (16:36). Malcom loves a good tomato pie, but this unique tomato pie recipe is a little different from the classic version (22:33). Mark Williams brought us fresh cucumbers, so Malcom made homemade pickles—and they turned out absolutely delicious (25:50). Want to make the perfect BBQ bologna? Here's our step-by-step guide to smoking a bologna chub (33:48). Food Network is launching a brand-new show called Pitmasters, featuring several incredible BBQ cooks we know (40:30). Need an easy meal for a guys' trip? Here's how to impress everyone with an amazing cook in under 3 hours (45:09). How many times can you reuse charcoal before it's time to throw it out? (47:50) Butter-injected baked potatoes might be the ultimate baked potato upgrade—here's why you need to try them (49:50). Should you buy a vertical or horizontal pellet grill? We break down the pros and cons (52:16). Love gyros? Cooking gyro meat taco-style on the flat top might be the best way to enjoy them, of course with a little Blue Plate tzatziki sauce on the side (56:10).

  8. 19 jun

    Grilling on Vacation, Father's Day Cooking & Brisket Picanha Recipe

    This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00)! Y'all are really getting into our second round of the BBQ Playlist Contest (00:43). If you heard about a restaurant called Wok Star, BBQ probably wouldn't be the first thing you'd expect to find on the menu (06:34). Malcom's video teaching Guga how to cook the perfect picanha is finally out, and y'all are loving it (10:15). Father's Day is coming up this weekend, and Malcom's plan is to do absolutely nothing (15:50). Grilling at a condo? Here's how to make food cooked on a shared grill taste even better than what comes off your grill at home (20:28). JBS is shutting down several beef processing facilities, and cattle prices don't appear to be improving anytime soon (23:50). Y'all know we love desserts around here, so these viral Banana Pudding Brownies are definitely next on our must-try list (26:43)! Everyone wraps their pork butts, but what about finishing one in a Dutch oven (29:00)? Michael shared a recipe for Jalapeño Cheddar Stuffed Meatballs, and they looked absolutely incredible (31:15). If you've frozen jalapeños for jalapeño poppers, can you put them straight on the grill from frozen (32:30)? There are plenty of ways to cook ribs, but is it worth wrapping them in parchment paper before foil to finish them off (35:40)? Pulled pork takes Poutine to a whole new level… only thing missing was some good old Blue Plate Mayo (38:40)! We've had baked beans every way imaginable, but adding pineapple to them is a first for us (42:30).

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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

Información

  • Creador
    Malcom Reed
  • Años de actividad
    2018 - 2026
  • Episodios
    335
  • Clasificación
    Apto
  • Mostrar sitio web
    HowToBBQRight

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