Good Food

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頻道 • 2 個節目

飲食

飲食

每星期更新
飲食

飲食

每星期更新

2月10日

Sam Heughan on Scottish spirits, Outlander adventures, and eating up Everest

In this episode of The Good Food Podcast, host Samuel Goldsmith welcomes Sam Heughan, well-known for his role as Jamie Fraser in the hit series Outlander. Sam shares his deep connection to Scotland, his love for Scottish single malt whiskey, and the inspiration behind his brand, The Spirit of Home. The conversation delves into Sam's recent experiences playing Macbeth at the RSC, his hotel dining habits, and his culinary enthusiasts paired with an affinity for cocktails. Sam also discusses his passion for fitness, his travel adventures, and his distillery, The Galloway Distillery, which produces award-winning spirits. The episode concludes with quickfire questions, revealing Sam's favorite dishes, culinary confessions, and much more, offering a fascinating blend of food, culture, and storytelling. Sam Heughan is a Scottish actor, producer and author, best known for his starring role as Jamie Fraser in the globally acclaimed television series Outlander. Born in Dumfries and Galloway, he trained at the Royal Scottish Academy of Music and Drama before building a career across theatre, film and television. Beyond acting, Heughan is the co-founder of the spirits brand Sassenach, an endurance athlete, and a committed philanthropist through his charity initiative My Peak Challenge. He is also a New York Times bestselling author and a passionate advocate for Scottish culture, food and drink. His latest book The Cocktail Diaries is out now. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Learn more about your ad choices. Visit podcastchoices.com/adchoices

2月10日

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40 分鐘
2月17日

Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage

Join us for an inspiring conversation with Suzie Lee, winner of BBC's Best Home Cook 2020 and host of her own BBC series. From winning a national cooking competition to navigating lockdown with two young children, Suzie shares her remarkable journey blending Northern Irish and Chinese heritage through food. In this episode, Suzie opens up about: Creating accessible Chinese recipes using everyday ingredients (yes, even sausages in dumplings!) Balancing her day job as an accountant with TV shows and three bestselling cookbooks Honoring her late mother's legacy through the Simply Chinese trilogy The challenges of maintaining authenticity while making food approachable for families Teaching her children Cantonese and preserving cultural heritage through cooking Why her family's Northern Irish takeaway (running since 1980) still influences her cooking today Discover Suzie's favorite 20-minute dumpling recipe, her thoughts on fusion food, and why she believes every day should be celebrated. Plus, she reveals her guilty pleasure (chips!), shares lockdown cooking chaos with her kids, and explains why Northern Irish produce is world-class. Whether you're interested in Chinese cooking, family food traditions, or simply love hearing honest stories about balancing passion projects with real life, this episode is for you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

2月17日

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46 分鐘
16/12/2025

The Batch Lady on getting ahead for Christmas, her new TV show and batching for life

In this festive episode, host Samuel Goldsmith welcomes Suzanne Mulholland, also known as The Batch Lady. Known for transforming family cooking with her batch cooking techniques, Suzanne shares insights from her new Channel 4 show, 'Batch from Scratch: The Batch Lady Saves Christmas.' Suzanne discusses her methods for preparing Christmas meals in advance to save time and reduce stress, offering tips and tricks for efficient kitchen management during the holidays. From make-ahead dishes to managing oven space, Suzanne's practical approach to holiday cooking ensures a joyful and relaxed Christmas celebration. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

16/12/2025

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30 分鐘
1月27日

Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma

Join host Samuel Goldsmith for an inspiring conversation with broadcaster Mariella Frostrup and chef Belles Berry about their groundbreaking cookbook Menolicious and their mission to transform how we talk about menopause and midlife health. In this episode, you'll discover:• How Mariella and Belles met while campaigning for affordable HRT in Parliament Square and decided to create a cookbook that fills a massive gap in the market• The truth about menopause and perimenopause, including why the psychological symptoms like anxiety, brain fog, and insomnia are often more challenging than hot flushes• Why menopause has been shrouded in shame for centuries and how Victorian-era "treatments" were shockingly harmful• Practical nutrition strategies for midlife health, including nutrient-dense foods, phytoestrogens, and blood sugar balance all in recipes that take under 30 minutes• Their favourite dishes from the book, from fragrant salmon with miso broth to firecracker beef stir fry (that even sceptical husbands love!)• Cooking disasters, guilty pleasures, and why they've accidentally become the denim-clad Avengers of menopause advocacy Plus: Mariella and Belles share their best kitchen tips, health advice, and New Year's resolutions focused on joy, strength, and putting yourself first. Whether you're navigating perimenopause, supporting someone who is, or simply want to eat better in midlife and beyond, this episode is packed with wisdom, warmth, and delicious inspiration. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

1月27日

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42 分鐘
2日前

Tom Gilbey on simplifying wine, the best chicken pie, and working with family

Ever wondered why wine lists feel so intimidating? Or whether that £7 bottle is actually any good? Tom Gilbey—blind tasting expert, social media sensation, and author of the new book Thirsty—joins us to demystify the world of wine with warmth, wit, and zero pretension. In this episode, Tom shares how a freezing ice bath video accidentally launched his viral wine education journey, why his family's wine dynasty dates back to the Crimean War (complete with some questionable marketing tactics), and the surprising story of Iron Maiden's drummer's very expensive taste in Bordeaux. You'll discover: The truth about wine pricing and when you're really just paying for the name Why South Africa and Portugal are the wine regions to watch right now How to actually taste wine in a restaurant without feeling awkward What "corked" wine really means (and why wet cardboard is involved) Tom's comfort food obsession: chicken, ham, and tarragon pie with a buttery Chardonnay Why natural wine divides opinion—and why that's actually fine The rise of English wine that rivals £80 white Burgundy Tom also reveals his biggest barbecue disaster, his sweet tooth weakness that keeps him running marathons, and why fermented grape juice should simply be there to make us laugh. Learn more about your ad choices. Visit podcastchoices.com/adchoices

2日前

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50 分鐘
16/09/2025

Janusz Domagala on Bake Off, wedding cakes and turning his home into a cake

Join host Samuel Goldsmith as he welcomes the vibrant and inspiring Janusz Domagała. Star baker, cookbook author, and fan favourite from The Great British Bake Off. In this episode, Janusz shares his colourful journey from baking in his family kitchen in Poland to winning hearts on national TV and beyond. Discover the stories behind his debut cookbook "Baking with Pride," the creative process of turning his home into a cake-inspired Instagram sensation, and the lessons learned from high-pressure baking competitions. Janusz opens up about his favourite dishes, kitchen disasters, and the importance of cooking with love, pride, and a sense of humour. Whether you’re a passionate home baker, a Bake Off superfan, or just love a good food story, this episode is packed with laughter, heartfelt moments, and practical tips you can use in your own kitchen.Janusz Domagała became the instant stand-out star on 2022's Great British Bake Off when he rightfully declared himself the "Star Caker in the Bake week" in episode one. Having moved to the UK from Poland 11 years ago, Janusz not only achieved his dream of appearing on the show but also went through to the semi-finals and his popularity with the British (and international) public has only grown along with this journey. A keen LGBTQIA+ activist, Janusz was named Gaydio's LGBTQ+ champion of the year 2023, is a regular at British Pride events and lives in Brighton with his partner and their sausage dog, Nigel.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

16/09/2025

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49 分鐘
11/12/2025

Mary Berry's Fish Pie

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

11/12/2025

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6 分鐘
2月19日

Suzie Lee's Quick and Easy Dumplings

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

2月19日

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6 分鐘
2月19日

Gary Barlow & Olly Smith

Ever wondered what national treasure Gary Barlow and his mate, author and wine expert, Olly Smith talk about over dinner? Turns out, quite a lot. Hosts Joanna Page and Mathew Horne sit down with celebrity duos for honest conversations over proper food. Each episode pairs famous friends and lets them talk about what actually matters: friendship, work, wine, the occasional existential crisis, and why nobody should ever cycle outside. This isn't your typical interview show. It's warm, funny, and refreshingly real. Joanna and Mathew create the kind of atmosphere where guests forget they're being recorded, which means you get the good stuff. The stories behind the headlines. The friendships that keep people grounded. And yes, occasionally, a debate about whether Jaffa Cakes count as cake. With resident cook Samuel Goldsmith cooking up something delicious each episode, it's less podcast, more dinner party you actually want to attend. Pull up a chair. Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices

2月19日

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50 分鐘
18/12/2025

Clementine & Port Spiced Cranberry Sauce

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

18/12/2025

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5 分鐘

Brought to you by the team behind Britain’s most-trusted food media brand, Good Food. Whether you’re at the start of your cooking journey or an experienced hand in the kitchen, you’ll enjoy stories, recipes, techniques, trade secrets and career advice from people with dream jobs to get you to the next level.

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Good Food

熱門節目

Sam Heughan on Scottish spirits, Outlander adventures, and eating up Everest

Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage

The Batch Lady on getting ahead for Christmas, her new TV show and batching for life

Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma

Tom Gilbey on simplifying wine, the best chicken pie, and working with family

Janusz Domagala on Bake Off, wedding cakes and turning his home into a cake

Mary Berry's Fish Pie

Suzie Lee's Quick and Easy Dumplings

Gary Barlow & Olly Smith

Clementine & Port Spiced Cranberry Sauce

Let's cook together: Giant sausage roll

Let’s cook together: Asparagus and pea risotto

Let's cook together: Gouchujang pork belly lettuce wraps

Ruth Reichl on life as a restaurant critic and her love of Paris

Let's cook together: Short Rib Ragu

Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show

Let's cook together: Jacket Potato with Feta and Sumac

Let's cook together: One-pan lamb tagine with chickpeas

Let's cook together: Slow roast salmon, potato salad, dill & mustard mayonnaise

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Good Food

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