Allinfoodz

Food Decisions Research Laboratory
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

  1. 5月29日

    What Food Means: Danielle Sepsy, The Scone Queen

    In this episode of allinfoodz, Amit Sharma speaks with Danielle Sepsy about the personal side of food and hospitality. Moving beyond systems and performance, they explore identity, vulnerability, and authenticity as Danielle reflects on her journey from baker to entrepreneur and author. The conversation also touches on well-being and the realities of building a meaningful life in the industry. Music credit: "West in Africa" by John Bartmann is licensed under a CC0 1.0 Universal License.

  2. 5月29日

    Empathy vs Automation: What Should Stay Human in Hospitality?

    In this episode, we move beyond efficiency metrics and ask a more uncomfortable question: can technology truly replicate the human side of service? With insights from fine-dining professional Benjamin Yong, we explore emotional intelligence, service recovery, and the invisible labor that defines great hospitality. The future may include robots — but what must we protect to keep hospitality human? Music credit: "West in Africa" by John Bartmann is licensed under a CC0 1.0 Universal License.

  3. 2月19日

    Robots, Rights, and Responsibility: A New Conversation for Hospitality

    As hospitality races toward automation, the industry must confront a deeper question: what moral and legal status should intelligent service robots hold? Dr. Anna Mattila, along with our host Amit Sharma guide listeners through the complexities of robot personhood, liability, governance, and the shifting boundaries between technology and humanity. Reference papers: Sharma, A., & Mattila, A. (2026). Rights and Responsibilities of Hospitality Service Robots. Journal of Hospitality & Tourism Research. https://doi.org/10.1177/10963480251393749 Choi, S., Mattila, A. S., & Bolton, L. E. (2021). To Err is Human(-oid): How Do Consumers React to Robot Service Failure and Recovery?. Journal of Service Research, 24(3), 354-371. https://doi.org/10.1177/1094670520978798 Music credit: "West in Africa" by John Bartmann is licensed under a CC0 1.0 Universal License.

  4. 1月29日

    Food Choices at the Grocery Store

    Grocery stores, both physical and digital, quietly shape what we at, how much we spend, and how healthy our choices become. In this episode of allinfoodz, we explore how online grocery shopping influences nutrition, food waste, and equity, drawing on recent research with Dr. Yizao Liu. From algorithms to SNAP policy, we ask whether technology is helping people eat better—or simply nudging them differently. Music credit: "West in Africa" by John Bartmann is licensed under a CC0 1.0 Universal License.

  5. 1月8日

    Beyond Compliance: The New Legal Realities of Foodservice

    This episode explores how legal frameworks are reshaping the future of foodservice. From climate disclosure to AI governance, Aramark's General Counsels Melissa Merkel and Aaron Skrypski walk us through the little-seen legal forces that increasingly influence sustainability, ethics, transparency, and innovation across the food system. Music credit: "West in Africa" by John Bartmann is licensed under a CC0 1.0 Universal License.

  6. 18/12/2025

    Beyond Graduation: Three Alumni, Three Journeys, One Hospitality Mindset

    In this special alumni edition, three Penn Staters (Jill Ferguson '98, Jaden Crudup '25, and Alysha Foo '25) reflect on their unexpected career paths and the lessons they learned along the way. From operational leadership to legal strategy and organizational transformation, they offer candid stories about growth, purpose, and navigating an industry where people, food, and values intersect. Music credit: "West in Africa" by John Bartmann is licensed under a CC0 1.0 Universal License.

  7. 03/12/2025

    Access, Value & the Future of Higher Education: Insights from President Andrew Feinstein

    President Andrew "Andy" Feinstein of the University of Northern Colorado joins us to discuss the changing landscape of higher education, where access, relevance, workforce expectations, and hospitality-inspired leadership converge to define the next generation of universities. Music credit: "West in Africa" by John Bartmann is licensed under a CC0 1.0 Universal License.

  8. 03/12/2025

    Relaunch of allinfoodz

    After a thoughtful hiatus, allinfoodz is back! Host Dr. Amit Sharma reflects on the podcast’s journey since 2017 — from its roots in exploring the complex world of food systems to its renewed vision for the future. In this relaunch episode, Dr. Sharma introduces new producer and editor Alicia Skeath and shares what listeners can expect in the episodes ahead. Music credit: "West in Africa" by John Bartmann is licensed under a CC0 1.0 Universal License.

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關於

Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

資料

  • 創作者
    Food Decisions Research Laboratory
  • 活躍年份
    2018年 - 2026年
  • 單集
    95
  • 分級
    兒童適宜
  • 版權
    © Copyright 2026 Allinfoodz
  • 節目網站
    Allinfoodz