Flavour

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The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

  1. 8月9日

    Flavour: Drought on the Farm

    How Cambridge's cows are coping with the drought, and how it's affecting vegetable growing; a new cookery school at Frank's Farm; fruit farm surpluses sold in a suburban Cambridge street and an update from Saffron Grange. With Matt Bentman, Alan Alder and Sue Bailey.

    Flavour: Drought on the Farm

  2. 7月26日

    Flavour: Teatime

    Taking and talking tea with Hot Numbers' Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing independent food businesses. Enjoying summer's produce: Rosie Sykes on jam making, Alex Rushmer on salads; the joy of apricots. Flavour is presented by Matt Bentman and Alan Alder.

    Flavour: Teatime

  3. 7月12日

    Flavour: If you can’t stand the heat

    On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana Banerjee of Khoki United discusses fruit waste on Cambridge farms & what can be made from them, and Food writer Jenny Jefferies talks about her new Community Cookbook. Presented by Matt Bentman, Sue Bailey and Alan Alder.

    Flavour: If you can’t stand the heat

  4. 6月28日

    Flavour: Kerb Kollective to leave museum

    News about Kerb Kollective. How the 'meat on the menu' experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with local food and drink news, social media updates, free food in Cambridge and job vacancies too.

    Flavour: Kerb Kollective to leave museum

  5. 6月14日

    Flavour: New butcher on Grantchester Street

    Local businesses change hands as we pay a visit to a new butcher taking over Cousin’s site on Grantchester Street, and The Derby Stores in Newnham is coming under new ownership. Meanwhile a new Italian pasta and pizzeria is about to open on Victoria Avenue, and a new community garden launches in Arbury. Presented by Matt Bentman and Alan Alder.

    Flavour: New butcher on Grantchester Street

  6. 5月31日

    Flavour: The Green Man

    In this edition, we’re checking out the delights of a Brazilian Barbecue and the kinds of foods you can expect from one down at The Green Man in Grantchester, we catch up with the new owner of the Blue Ball pub, also in Grantchester. And if you go down to the woods today, you won’t have to believe your eyes, just your ears as our regular food foraging chef takes on a whole new role. Presented by Matt Bentman and Dr Sue Bailey.

    Flavour: The Green Man

  7. 5月17日

    Flavour: New chef at Burleigh Arms

    Stunning food at the Burleigh Arms, the new chef describes the ideas behind some of the dishes. A big award for The Rupert Brook. Paulina's Chilean Bakery nominated for Velvet Magazine award. The wine club at Dovecote Cellar. Plus a huge amount of local food and drink news, social media updates and our jobs roundup.

    Flavour: New chef at Burleigh Arms

  8. 4月19日

    Flavour: Hot Numbers anniversary

    The smell of success is coffee, at least for Hot Numbers celebrating 15 years in Cambridge! We chat to owner Simon Fraser. And if coffee's not your thing how about matcha tea served by Bubble Bliss on the market! The award-winning Mulino team discuss their latest venture, and there's a new Thai menu at The White Horse in Barton. Presented by Matt Bentman and Christine Schneider.

    Flavour: Hot Numbers anniversary
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關於

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

資料

  • 頻道
    Cambridge Radio
  • 創作者
    Cambridge 105 Radio
  • 活躍年份
    2014年 - 2026年
  • 單集
    31
  • 分級
    兒童適宜
  • 版權
    © Cambridge 105 FM Radio Ltd 2025
  • 節目網站
    Flavour

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