77 集

Want to create the perfect BBQ? Tune in each week as we celebrate the Pit Life BBQ Lifestyle.

Pit Life BBQ United Podcast Network

    • 飲食

Want to create the perfect BBQ? Tune in each week as we celebrate the Pit Life BBQ Lifestyle.

    Chef Bobby Marcotte from Guy’s Grocery Games

    Chef Bobby Marcotte from Guy’s Grocery Games

    Johnnie Mags and Messy Mike welcome Bobby Marcotte, the executive Chef at The Tuckaway Tavern and Butchery. He will be on the finale of Guy’s Grocery Games tomorrow.
    Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
    This week the boys cover a lot of ground:
    The finale of Guy’s Grocery Games is on tomorrow at 9PM EST
    Bobby has been on both Diners, Drive-ins and Dives as well as Guy’s Grocery Games
    Johnnie and Mike talk about Tuckaway Tavern
    How did Bobby get his start as a chef?
    Bobby grew up in Derry, NH
    What is the burger challenge at the Tuckaway?
    How does Bobby design his menus?
    Why did Bobby decide to open the Hop + Grind locations?
    Johnny is a big fan of the butcher shop at Tuckaway
    How many pounds of steak tips do they sell in a week?
    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
     

    • 39 分鐘
    Today’s Show is a Hot Mess

    Today’s Show is a Hot Mess

    Johnnie Mags and Messy Mike have no guests today, but they have some good ones coming up. Other than that, they get caught up on BBQ topics of all kinds.
    Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
    This week the boys cover a lot of ground:
    Why is Messy Mike smoking a cigar?
    Next week Bobby Marcotte from Tuckaway Tavern will be on the show
    Johnny and Mike review the upcoming schedule of guests
    What is a Ninja Foodi?
    What did Johnny buy this time?
    What kinds of things can you cook on the Blackstone?
    What’s a good marinade for steak tips?
    Mike tell us how to make closet wine
    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 35 分鐘
    Clark Crew BBQ

    Clark Crew BBQ

    Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Travis Clark from Clark Crew BBQ.
     
    Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
     
    This week the crew discusses:
     
    What did the boys get for Christmas?
    What awards has Clark Crew BBQ won?
    Travis opened Clark Crew BBQ in Oklahoma City, OK
    What hours are they open?
    The boys talk about cornhole
    How did Travis get his start in BBQ?
    How did he get into competition BBQ?
    How did he deal with the sheer number of competitions?
    How did the kids do in competition?
    Why did Travis decide to open a restaurant?
    How big is the smokehouse at the restaurant?
    How is competition BBQ changing?
    The website is at clarkcrewbbq.com
     
    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 38 分鐘
    The BBQ Broker is Back

    The BBQ Broker is Back

    Messy Mike is not in the studio today. Pit Life BBQ's John Maguire (aka Johnny Mags) welcomes Greg A.K.A. The BBQ Broker back to Pit Life.
    Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
    This week the crew discusses:
    Did Johnny and BBQ Broker have Merry Christmases?
    Johnny and BBQ Broker talk about New England Pitmasters
    Why are they both wearing hats?
    They talk about a 500-gallon propane tank
    The conversation moves on to fire management
    Can you experience love at first sight with a brisket?
    Johnny reviews the guests who were on this year
    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 33 分鐘
    Christmas Eve Eggnog Challenge

    Christmas Eve Eggnog Challenge

    Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Johnny’s kids for a special Christmas Eve episode. Also, Johnny and Mike have an eggnog chugging contest
    Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
    This week the crew discusses:
    Did Johnny survive the Christmas delivery season?
    J. and Harley are in the house
    What’s for dinner on Christmas eve at Johnny’s house?
    What’s for dinner on Christmas day?
    What’s a Messy Mike Christmas look like?
    What are the favorite Christmas movies?
    Johnny admits that he watches the Hallmark Channel
    Who will win the eggnog chugging contest?
    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 38 分鐘
    Why is BBQ Branding Important?

    Why is BBQ Branding Important?

    Johnny Mags and Mike Massiglia (aka Messy Mike) welcomes Dave to the studio. They expected to have Travis Clark on the show, but needed to reschedule.
    Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
    This week the crew discusses:
    Where’s Johnnie this week?
    How is Mike preparing for the eggnog drinking contest?
    Mike talks about the various aspects of BBQ Branding
    How does restaurant branding differ from product branding?
    Story may be the most important piece of your branding
    Mike talks about copackers and brokers
    What are some good BBQ stocking stuffers for Christmas?
    Johnnie talks about some of the packages he’s seen arriving at his house
    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 35 分鐘

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