Smidgen Red Stick Spice Company

Attention, Barefoot Contessa fans—Anne Milneck (Chef and owner of Red Stick Spice Company) is back as an Ina Garten superfan on this episode of Smidgen to share some solid recipes, perfect for the home cook to try out. (Please note: this episode has several homework assignments, including making Overnight Mac & Cheese and Lemon Bars.)
Home cooks: If you are looking for approachable yet refined recipes that will please your family and guests alike this episode will get you on the right track. Host Anne’s passion for these recipes will inspire for a week’s worth of family meals—at least!
Recipes and Products Mentioned on the Episode ·      Read Anne’s new blog post all about Ina Garten here: ·      Take the class! Inspired by Barefoot Contessa (one of Red Stick Spice Company’s MOST POPULAR classes!): https://www.redstickspice.com/collections/cooking-classes/products/barefoot-contessa-inspired ·      Try Sel Gris or Fleur de Sel to brighten your dishes ·     Interested in rimming a glass for a sip? Explore Red Stick Spice Company’s infused sugars here: https://www.redstickspice.com/collections/infused-sugars ·      Ina’s Overnight Mac & Cheese—a must-try: https://blog.redstickspice.com/recipe/inas-overnight-mac-cheese/ ·      A take on Charlie Bird’s Farro Salad (yummy and a chance to try farro!): https://blog.redstickspice.com/recipe/farro-salad-with-herbes-de-provence/ ·      Anne shares the secret to CRISPY chicken in this Orzo and Crispy Chicken dish: ·      Are you intrigued? Lemon Bars with a salty shortbread to balance the sweet: - Want to share Smidgen podcast with someone who might appreciate knowing these recipes? Please do! Easy link to share: https://pod.link/1465606357
- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.
Don’t forget to make Overnight Mac & Cheese and drop some Lemon Bars off for Anne to try (or at the very least, take pics and tag @redstickspice.) Hear all Smidgen episodes on Apple Podcasts, Spotify, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.

People love enjoying an Afternoon Tea. While it is less of a regular event in the United States, many people, including Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—have fond memories of special tea outings. Did you know you can enjoy a special Afternoon Tea at home with family or friends? On this episode of Smidgen, Anne shares tips on how to pick the teas to serve your guests; how to put together a savory course, a scone course, and a sweet course (and recipes OF COURSE to accompany your tea.)
FOR MOTHER'S DAY: Enjoy a Mother's Day Afternoon Tea at Red Stick Spice Co. Register Here: https://www.redstickspice.com/products/mothers-day-afternoon-tea
Links for Teas to Consider for an Afternoon Tea ·       Earl Grey Creme: https://www.redstickspice.com/collections/tea-teaware/products/earl-grey-creme-tea ·       Earl Grey Lavender: https://www.redstickspice.com/collections/tea-teaware/products/earl-grey-lavender-tea ·       English Breakfast: https://www.redstickspice.com/collections/tea-teaware/products/english-breakfast-tea ·       Rooibos: https://www.redstickspice.com/products/rooibos-tea ·       Vanilla Rooibos: https://www.redstickspice.com/collections/tea-teaware/products/vanilla-rooibos-tea ·       Biscotti Rooibos: https://www.redstickspice.com/collections/tea-teaware/products/biscotti-rooibos-tea ·       Chamomile: https://www.redstickspice.com/collections/tea-teaware/products/chamomile-tea ·       Traditional Masala Chai: https://www.redstickspice.com/collections/tea-teaware/products/traditional-masala-chai-tea ·       Herbal Chai: https://www.redstickspice.com/collections/tea-teaware/products/herbal-chai-tea Dishes to Prepare for Your Afternoon Tea ·       Parsnip Soup: https://blog.redstickspice.com/parsnip-soup-recipe/ ·       Hummus: https://blog.redstickspice.com/how-to-make-the-best-homemade-hummus/ ·       Cucumber Sandwiches: https://blog.redstickspice.com/recipe/cucumber-sandwiches/ ·       Spanakopita (Spinach Phyllo Triangles) ·       Pastilla (North African Chicken Hand Pies): ·       Scones: https://blog.redstickspice.com/the-best-scone-recipe/ ·       Lemon Curd (store bought is fine) ·       Clotted Cream (store bought is fine) ·       Strawberry Sauce: https://blog.redstickspice.com/strawberry-sauce-recipe/ ·       Blueberry Ginger Compote: https://blog.redstickspice.com/blueberry-ginger-compote-recipe/ ·       Shortbread Cookies: Check out Anne’s shortbread roundup here: https://blog.redstickspice.com/roundup-shortbread/ ·       Mole Chocolate Cookies: https://blog.redstickspice.com/recipe/mole-spiced-cookies/  - Want to share Smidgen podcast with someone who might appreciate knowing these recipes? Please do! Easy link to share: https://pod.link/1465606357
- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.
Pinkies up! Please share pics from your Afternoon Teas and tag Red Stick Spice Co. Hear all Smidgen episodes on Apple Podcasts, Spotify, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.

If you have questions about using dried herbs or fresh herbs in your home cooking, this informative Smidgen episode is for you. Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—answers the top two questions she gets asked about dried vs. fresh herbs (can you guess what they are?) plus Anne spotlights a bounty of recipes that will give you a chance to experience some dishes where fresh herbs get to shine and some dishes where dried herbs excel. Trust us—you are going to want to try every recipe she shares (links below!)
Where can I get dried herbs? ·       Herbes de Provence Blend: https://www.redstickspice.com/products/herbes-de-provence-blend
·       Sunny Herb Blend: https://www.redstickspice.com/products/sunny-herb-blend
·       Greek Oregano: https://www.redstickspice.com/products/greek-oregano
·       Mexican Oregano: https://www.redstickspice.com/products/mexican-oregano
·       Tarragon: https://www.redstickspice.com/products/tarragon
Herb superb recipes to try at home ·       Compound Butter: https://blog.redstickspice.com/compound-butter/
·       Anne’s VERY favorite, Cassoulet: https://blog.redstickspice.com/cassoulet-recipe/
·       Big batch Enchilada Sauce: https://blog.redstickspice.com/homemade-enchilada-sauce-recipe/
·       Fall in love with Sunny Herb Vinaigrette: https://blog.redstickspice.com/sunny-herb-vinaigrette/
·       Chermoula Recipe: https://blog.redstickspice.com/chermoula-recipe/
·       Chimichurri Recipe: https://blog.redstickspice.com/chimichurri-recipe/
·       Mango Salsa: https://blog.redstickspice.com/mango-salsa-recipe/
·       Orecchiette with Wilted Greens: https://blog.redstickspice.com/orecchiette-with-wilted-greens/
·       Tarragon Chicken Salad: https://blog.redstickspice.com/tarragon-chicken-salad-recipe/
- Want to share Smidgen podcast with someone who might appreciate knowing these recipes? Please do! Easy link to share: https://pod.link/1465606357
- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.
Tag Red Stick Spice Company in your parsley or cilantro bouquet posts! Hear all Smidgen episodes on Apple Podcasts, Spotify, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.

Easter is here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—has a brunch menu that will have you rejoicing. Yes, we talk about brunch a lot—but brunch is flexible and fun, a perfect time to try out some new, fresh spring flavors and prepare your favorites.
What is a good Easter Brunch menu? - Anne mentioned the yummy butternut squash hummus: https://blog.redstickspice.com/recipe/butternut-squash-hummus/ (tip: make a classic hummus batch, too)
- A hearty salad, Ina Garten’s Charlie Bird Farro Salad is a great way to try farro and a surefire make-ahead.
- Spring comes to life with Lemon and Dill Roasted Potatoes (yum!)
- If you’re having a classic spiral ham, Anne has a sauce you can make to take things up to the next level
- Egg bites are perfect for brunch (you’re going to love them! Easy to make and satisfying)
- Leaning in on Spring in South Louisiana—enjoy Crawfish Pesto Pasta
- Finish with a little sweet treat—Strawberry Spoon Cake
- Want to share Smidgen podcast with someone who might appreciate knowing these resolutions? Please do! Easy link to share: https://pod.link/1465606357
- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.
Rejoice! Hear all Smidgen episodes on Apple Podcasts, Spotify, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.

Sweet Potato love is a real thing. But have you ever wondered what the difference is between yams and sweet potatoes? Well, our host Anne Milneck (chef and owner of Red Stick Spice Company) dives into the history of yams—or should we say “yams”—in the United States and reveals all, including how Louisiana lost out on being the Yam (or Sweet Potato) capitol of the world and if there is such a thing as sweet potato fudge. After “nerding out” on the history, Anne gives a set of sweet potato recipes for breakfast, lunch, dinner, and dessert.
Sweet Potato Recipes to Try - There are an amazing array of sweet potato recipes on the Red Stick Spice Company website. Start your sweet potato journey here: https://blog.redstickspice.com/?s=sweet+potato
- Anne mentioned the incomparable Holly Clegg. Find out more about Holly and her legacy here: https://thehealthycookingblog.com/about/
- Did your ears perk up at the mention of the coffee BBQ rub? Order it here: https://www.redstickspice.com/products/coffee-bbq-rub
- Want to share Smidgen podcast with someone who is a sweet potato lover? Please do! Easy link to share: https://pod.link/1465606357

- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.
 Hear all Smidgen episodes on Apple Podcasts, Spotify, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.

The Lenten Season changes the menu for some families as they observe the 40-day period before Easter. Traditionally, this has meant a lot of fish meals (especially on Fridays.) But what if you want to observe lent without leaning too heavily on fish? This new episode of Smidgen—hosted by Anne Milneck, owner of Red Stick Spice Company is here to help.
What are the best meals to serve during Lent? - Read Anne’s blog post on the Lenten meals here:
- Want to share Smidgen podcast with someone who might appreciate knowing these resolutions? Please do! Easy link to share: https://pod.link/1465606357
- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.
 Hear all Smidgen episodes on Apple Podcasts, Spotify, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.