The Peanut Patch

Big Blend Radio Network
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Enjoy fun and flavorful foodie chats about gifts, recipes, holidays, and seasonal entertaining. This Big Blend Radio podcast airs every 1st Friday at 12pm Arizona Time and features Donna George, owner of The Peanut Patch in Yuma, Arizona.

  1. 3日前

    Peanut Butter, Gratitude Gifts & Celebrations

    November is a big month at The Peanut Patch in Yuma, Arizona. It’s Thanksgiving and Gratitude Month, it’s Peanut Butter Lovers Month, and the store is celebrating 29 years. In this episode of Big Blend Radio’s "The Peanut Patch" Podcast, Donna George talks about the little thank-you gifts that mean the most, from fudge and peanut brittle for a hospital nurse to treat bags for delivery drivers and airport workers. Donna explains why fresh-roasted, fresh-ground peanut butter is a whole different thing from the store-bought jar. We talk peanuts and peanut butter as road trip food (dog treats too), plus Yuma’s holiday events, including the light parade and the Colorado River Crossing Balloon Festival. We also share four recipes from Donna’s digital recipe magazine: Country-Style Peanut Butter Cookies, Peanut Butter Crispy Bars, Peanut Butter Bars and a Frozen Peanut Butter Brittle Pie. Along the way you’ll get host-gift ideas, from Medjool dates to fudge to a set of three jars tied with a bow. The Peanut Patch anniversary celebration is Saturday, November 21, with classic cars, vendors and free samples. LINKS & RESOURCES: - Shop The Peanut Patch: https://thepeanutpatch.com  - Listen to The Peanut Patch Podcast: https://www.bigblendmediahouse.com/the-peanut-patch   - Recipes from The Peanut Patch digital magazine: https://www.bigblendmediahouse.com/p/recipes-from-the-peanut-patch  - Subscribe to Big Blend Radio on YouTube: https://www.youtube.com/@BigBlendRadio

  2. 10月2日

    It's Time to Visit The Peanut Patch in Yuma, Arizona

    It's October, and that means The Peanut Patch is open! Donna George, owner of The Peanut Patch in Yuma, Arizona, joins producer Lisa D. Smith on Big Blend Radio's "The Peanut Patch" Podcast, to celebrate the start of the season, with fresh peanut brittle and fudge back on the counter for Yuma locals, winter visitors, and road trippers passing through. Donna shares what it takes to get the store restocked, from making peanut brittle every day to a fudge table that can hold about forty-five flavors at once. They talk pepitas and pumpkin seeds, about twenty Peanut Patch salsas for Taco Day, apple butter and preserves, sugar-free candy, and the pickled vegetables and local products on the shelves. You'll also get a look behind the storefront. Peanuts are roasted on site and ground into fresh peanut butter, and the kitchen makes brittle, clusters, and fudge, alongside Medjool dates grown in Yuma. Donna's grandson Matthew is busy freeze drying goodies too. Along the way, Lisa makes the case for real candy at Halloween, Donna and Lisa swap ideas for candy corn and peanuts, and Donna shares her twenty-nine years of owning The Peanut Patch. Her store anniversary party is Saturday, November 21, and Medjool date shakes will likely start that day. 🛒 Shop year-round: https://thepeanutpatch.com/  🎙️ The Peanut Patch Podcast (new episodes every 1st Friday): https://www.bigblendmediahouse.com/p/the-peanut-patch-podcast  🍽️ Recipes from The Peanut Patch Magazine: https://www.bigblendmediahouse.com/p/recipes-from-the-peanut-patch

  3. 9月5日

    Spice It Up for Fall: Cooking, Baking & Shopping for the Season

    Donna George of The Peanut Patch joins producer Lisa D. Smith to spice up the fall season — from the spicy side of Donna's product lineup to seasonal gift and shipping ideas as The Peanut Patch gears up for its October 1st store reopening. Then it's on to the kitchen for five recipes from The Peanut Patch's collection: Soft Ginger Peanut Butter Cookies, Ginger Date Wontons, Spicy Date Nut Loaf, Double Date Shrimp Curry, and Southwestern Grilled Salmon — plus ideas for swapping in chicken, steak, or fajitas along the way. 🛍️ Shop The Peanut Patch: https://thepeanutpatch.com 📖 Get the recipes: https://www.bigblendmediahouse.com/p/recipes-from-the-peanut-patch 🎙️ Listen to more episodes: https://www.bigblendmediahouse.com/p/the-peanut-patch-podcast

  4. 8月7日

    Creative Sandwich Spreads & Gourmet Charcuterie Ideas

    Celebrate the flavors of late summer with Donna George, owner of The Peanut Patch in Yuma, Arizona, as she shares delicious ways to elevate sandwiches, charcuterie boards, brunches, and everyday meals using gourmet pickles, preserves, fruit butters, salsas, olives, local honey, and more. From peach butter and cherry butter to stuffed olives, pickled vegetables, artisan salsas, and classic peanut butter combinations, discover easy entertaining ideas and creative flavor pairings perfect for National Sandwich Month, National Peach Month, and National Goat Cheese Month. Donna also shares memories of homemade peaches, favorite sandwich combinations, charcuterie inspiration, freeze-dried ice cream updates, and simple ways to create gourmet meals without spending hours in the kitchen. Learn more about The Peanut Patch: https://thepeanutpatch.com  Listen to more episodes: https://peanut-patch.podbean.com/  Browse Donna's FREE "Wine & Bites" digital recipe magazine: https://online.fliphtml5.com/yhwzg/fmlb/

  5. 7月3日

    The All-American Peanut: History, Heritage & Flavor

    As America celebrates its 250th anniversary, join Donna George, owner of The Peanut Patch in Yuma, Arizona, for a fascinating journey through the remarkable story of one of America's most beloved foods—the peanut. Discover how peanuts became an American staple, from their agricultural importance and the groundbreaking innovations of George Washington Carver to their role during wartime, family traditions, baseball games, county fairs, road trips, and Fourth of July celebrations. Donna shares surprising peanut facts, explains why peanuts are actually legumes rather than nuts, and offers creative recipe ideas along with delicious ways to enjoy peanut butter, peanut brittle, and other peanut-inspired treats. Whether you're planning a summer road trip, celebrating America 250, or simply love discovering the stories behind America's favorite foods, this episode celebrates the ingenuity, resilience, and agricultural heritage that make the humble peanut an enduring American icon. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

  6. 6月5日

    Freeze Dried Foods Explained: Candy, Fruit & More with Matthew Luna

    Celebrate National Candy Month with this special episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Matthew Luna, owner of Desert Freeze Dried and grandson of Donna George, owner of The Peanut Patch in Yuma, Arizona. Sitting in for Donna, Matthew shares his expertise in the fascinating world of freeze drying and the innovative ways this technology is transforming food preservation and snacking. Discover how foods ranging from candy and fruit to complete meals can be freeze dried to create lightweight, shelf-stable treats with unique textures and flavors. Matthew explains the science behind the process, discusses surprising foods that can—and can't—be freeze dried, and shares insights into consumer trends, outdoor recreation foods, emergency preparedness, and creative culinary possibilities. Whether you're curious about freeze-dried candy, planning your next outdoor adventure, or simply fascinated by food science, this episode offers an entertaining and informative look at one of today's most innovative food trends. Follow Desert Freeze Dried on Instagram: https://www.instagram.com/desertfreezedriedcandy/  🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

  7. 5月1日

    Getting to Know Donna George: Food, Travel & Life at The Peanut Patch

    Get to know the heart behind The Peanut Patch in this special and shared episode of Big Blend Radio’s “The Peanut Patch” Podcast featuring Donna George, owner of the beloved family-run store in Yuma, Arizona. Through seven fun and insightful questions, Donna shares her personal journey in running a small business, her passion for food and community, and her adventures traveling to all 50 states. From her loyal “chicken” spirit animal to her dream of flying in a hot air balloon, this episode offers a behind-the-scenes look at the personality and inspiration behind The Peanut Patch. Along the way, discover helpful tips on roasting peanuts, making fresh homemade peanut butter, and incorporating peanuts and locally grown Medjool dates into everyday recipes. Donna also talks about taking a leap of faith in business, the importance of supporting small businesses, and how food brings people together. Plus, learn more about the exciting new Big Blend Media House—a virtual, interactive space celebrating food, travel, lifestyle, and community. Visit: https://www.bigblendmediahouse.com/  Whether you’re a foodie, traveler, or entrepreneur, this episode is packed with inspiration, humor, and heart. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

  8. 4月3日

    Get a Taste of Yuma, Arizona This Spring: Food, Fun & Local Flavors

    Get a taste of Yuma, Arizona this spring in this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona. As the season winds down before the summer closure in May, Donna shares insider tips on Yuma’s rich history, local food specialties, and must-experience activities, making it the perfect time to plan a visit. From the famous Peanut Patch peanut brittle and decadent fudge to locally grown Medjool dates, you’ll discover the delicious flavors that define the region. Learn how to use these ingredients in creative recipes, including trail mixes, sweet-and-savory dishes, and unique desserts. Donna also highlights regional favorites like cactus tortillas, pickled vegetables, and local hot sauces, along with their health benefits and culinary versatility. Beyond the food, explore the beauty of Yuma with outdoor adventures along the Colorado River, scenic trails, and seasonal events happening before the store closes for the summer. Plus, get ideas for Mother’s Day gifts and custom baskets, and learn how to continue shopping online year-round. Whether you're planning a spring getaway or looking for fresh recipe inspiration, this episode celebrates the flavors, culture, and community of Yuma. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry,” "Vacation Station," and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork

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關於

Enjoy fun and flavorful foodie chats about gifts, recipes, holidays, and seasonal entertaining. This Big Blend Radio podcast airs every 1st Friday at 12pm Arizona Time and features Donna George, owner of The Peanut Patch in Yuma, Arizona.

資料

  • 創作者
    Big Blend Radio Network
  • 活躍年份
    2024年 - 2026年
  • 單集
    29
  • 分級
    兒童適宜
  • 版權
    © Copyright 2024 All rights reserved. Big Blend Radio and Magazines
  • 節目網站
    The Peanut Patch