Acara Podcast The Cherry Bombe Network

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20 NOV

Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving

Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers. This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Molly: Instagram, website, Ayoh More on Kerry: Instagram

20 Nov

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42 mnt
14 OKT

Storyteller Brita Lundberg On Farming, Rice & Her Family Legacy

Today's guest is Brita Lundberg, a fourth generation farmer and the chief storyteller at Lundberg Family Farms. Brita joins host Kerry Diamond to talk about her family business, what it's like being a young farmer today, and the particulars of growing rice, her family’s specialty. Brita also talks about regenerative farming, how her family has saved tens of thousands of ducks in their fields, and what it means to “read the rice.” She also shares the emotional decision to leave her career in book publishing in New York City and return home to work in the family business. Thank you to Kerrygold for supporting our show. For Jubilee Wine Country tickets, click here. Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen. Check out Jessie Sheehan’s new cookbook and get tickets for her tour. Visit cherrybombe.com for subscriptions and show transcripts. More on Brita: Instagram, Lundberg Farms, website More on Kerry: Instagram

14 Okt

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37 mnt
28 OKT

Architect-Turned-Cookbook Author Kristina Cho Knows How To Trust Her Gut

Today’s guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.” They discuss Kristina’s career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristina’s wedding day was more exciting than she anticipated. Click here for Kristina’s Tomato Egg recipe. Thank you to Kerrygold for supporting our show. For Jubilee 2025 Early Bird tickets, click here. Click here for the fall issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Kristina: Instagram, Substack, “Mooncakes and Milkbread” cookbook, “Chinese Enough” cookbook More on Kerry: Instagram

28 Okt

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43 mnt
18 SEP

Fashion Plate: Trudy Crane & Chloé Crane-Leroux On “The Artful Way To Plant-Based Cooking”

Welcome to our new miniseries, Fashion Plate, where we feature conversations with creatives at the intersection of food and fashion. Our first guests are mother-daughter duo Trudy Crane and Chloé Crane-Leroux, authors of the new cookbook, “The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments.” Trudy, a ceramist and model, and Chloé, a photographer and recipe developer, join host Kerry Diamond to talk about their close relationship, career pivots, and social media. Click here for Trudy & Chloé’s Pappardelle Mushroom Bolognese recipe. Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Chloé: Instagram, website, “The Artful Way to Plant-Based Cooking” cookbook More on Trudy: Instagram, website More on Kerry: Instagram

18 Sep

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48 mnt
1 MEI

Giada Live At SXSW: Trust Your Gut

We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think mastering Shopify, raising money, getting good at social media. All the things you can identify with if you’re building your own company. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at SXSW and Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Giada: Instagram, Giadzy, website More on Kerry: Instagram

1 Mei

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39 mnt
8 JAN

2023’s Top Episode: Justine Doiron Of Justine Snacks

Happy New Year! For today’s episode of Radio Cherry Bombe we are re-airing our most popular interview of 2023, our chat with TikTok star Justine Doiron. A graduate of Cornell University’s hospitality program, Justine pursued a career in media and public relations and found her way in the fast-paced industry. She dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work. Soon enough, she was one of the leading personalities in the TikTok food space. Justine joins host Kerry Diamond to talk about her unique career path, the decision to share her eating disorder, the challenges faced by digital creatives, her upcoming cookbook, and more. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Recorded at CityVox Studios Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Justine: Instagram, TikTok, Recipes, Subscribe to Justine’s newsletter

8 Jan

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46 mnt
19 AGU

“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors

Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide “Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table.” On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting. Thank you to Lillistar for supporting our show. Make Chrissy's lemon-olive oil pancakes from her book. Learn more about Jubilee Wine Country and get tickets here. Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events. More on Chrissy: Instagram, website, "Forage & Feast" cookbook More on Kerry: Instagram Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

19 Agu

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37 mnt
24 AGU

From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets

Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie Sheehan about drawing inspiration from her French countryside upbringing, baking tips from her New Zealander mom, advice for decorating with real flowers, and her recipe for Chamomile Cake with Strawberry Jam and Vanilla Bean Whipped Cream. Thank you to Nonino and California Prunes for supporting our show. Learn more about Jubilee Wine Country and get tickets here. Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events. Hosted by Jessie Sheehan Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at CityVox Studios More on Lucie: Instagram, website More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

24 Agu

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50 mnt
27 MEI

Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer

Katie Lee Biegel is all about perseverance and positivity. Whether she’s talking about her infertility struggles or her “Top Chef” firing, she manages to see lessons and silver linings in everything (Katie was the host of “Top Chef” Season One, but was let go the day after the finale by Andy Cohen, a Bravo executive back then). She has more than bounced back, as she’s co-hosted “The Kitchen” on Food Network for more than a decade and saw her novel, “Groundswell,” turned into a Hallmark movie. Katie joins host Kerry Diamond to talk about her life, her career, her organic wine line, Kind of Wild, and lots more. Tune in to learn why Katie is widely considered one of the nicest folks in the food world. Thank you to Kerrygold, Nonino, and OpenTable for supporting our show. Visit Cherry Bombe’s Event Calender for more information on our upcoming Summer Series & Jubilee Wine Country Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Katie: Instagram, Kind of Wild Wines, website More on Kerry: Instagram

27 Mei

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40 mnt
5 AGU

“The Mango Tree” Author Annabelle Tometich Reflects On Identity, A Family Felony & Being A Food Critic In Florida

Annabelle Tometich is the author of the new book, “The Mango Tree: A Memoir of Fruit, Florida, and Felony,” and a long-time restaurant critic for her hometown paper, The News-Press in Fort Myers, Florida. She talks with guest host Londyn Crenshaw, Cherry Bombe’s Content & Partnerships Manager, about her celebrated book, telling her family’s story, and the realities of restaurant reviewing. Thank you to OpenTable and Pernod Ricard for supporting our show. Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets. More on Annabelle: Website, "The Mango Tree" More on Londyn: Instagram More on Kerry: Instagram Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

5 Agu

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37 mnt

Celebrating women & cool creatives in the world of food & drink.

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Acara Teratas

Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving

Storyteller Brita Lundberg On Farming, Rice & Her Family Legacy

Architect-Turned-Cookbook Author Kristina Cho Knows How To Trust Her Gut

Fashion Plate: Trudy Crane & Chloé Crane-Leroux On “The Artful Way To Plant-Based Cooking”

Giada Live At SXSW: Trust Your Gut

2023’s Top Episode: Justine Doiron Of Justine Snacks

“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors

From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets

Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer

“The Mango Tree” Author Annabelle Tometich Reflects On Identity, A Family Felony & Being A Food Critic In Florida

Mengenai

Acara Teratas

Episode Teratas

Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving

Storyteller Brita Lundberg On Farming, Rice & Her Family Legacy

Architect-Turned-Cookbook Author Kristina Cho Knows How To Trust Her Gut

Fashion Plate: Trudy Crane & Chloé Crane-Leroux On “The Artful Way To Plant-Based Cooking”

Giada Live At SXSW: Trust Your Gut

2023’s Top Episode: Justine Doiron Of Justine Snacks

“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors

From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets

Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer

“The Mango Tree” Author Annabelle Tometich Reflects On Identity, A Family Felony & Being A Food Critic In Florida

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