191 episodes

Jesse Mulligan presents an upbeat mix of the curious and the compelling, ranging from the stories of the day to the great questions of our time.

Afternoons RNZ Radio

    • Society & Culture

Jesse Mulligan presents an upbeat mix of the curious and the compelling, ranging from the stories of the day to the great questions of our time.

    Food cartels, do we really need them?

    Food cartels, do we really need them?

    When best-selling authors Michael Pollan and Eric Schlosser first exposed the issues created by an industrialized food system in their documentary Food Inc, they didn't expect to do a sequel. But sixteen years later, they say Big Ag is creating even bigger economic, environmental and health issues. Food Inc 2 has journalist Eric Schlosser revealing the new dangers from food oligopolies. We'll talk to him about the new documentary and his piece in The Atlantic, Do We Really Want a Food Cartel?

    • 23 min
    Easy Eats with Sam Parish: Nourishing Couscous lamb bowls

    Easy Eats with Sam Parish: Nourishing Couscous lamb bowls

    Sam Parish, chef, author and mum of two young children shares her midweek meal inspiration which is easy to make and budget friendly.

    • 7 min
    Podcast Critic: Jemima Huston

    Podcast Critic: Jemima Huston

    Today Jemima talks to Jesse about The Rest is Entertainment and To Catch a Scorpion.

    • 11 min
    Heading Off: Stephanie Holmes on cruises

    Heading Off: Stephanie Holmes on cruises

    Today's Heading Off is with NZ Herald Travel Editor Stephanie Holmes. During her time she's been a few different styles of cruises in different parts of the world. 

    • 10 min
    Children as a source of comedy, Lana Walters show

    Children as a source of comedy, Lana Walters show

    The New Zealand comedy festival is up and running, a chance to showcase some of the best comedians from here and further afield. 

    • 7 min
    Making the best roasts, tips from an expert

    Making the best roasts, tips from an expert

    It's that cooler time of year when, for the carnivorous amongst us at least), enjoying a tasty roast meal seems pretty appealing. 

    • 9 min

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