Ballymaloe Podcasts

Ballymaloe Cookery School

3.7 (3)
EDUCATION

The only cookery school in the world situated on its own 100-acre Organic farm. Open Mon-Sat 9.30-5.30pm

02/02/2022

Fireside Chat - Claudia Roden

Rory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at www.ballymaloecookeryschool.online

51 min
16/07/2019

Chrissy Florman interview – Chrissy’s Kitchen catering

Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School

2 min
16/07/2019

Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House

Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School

3 min
16/07/2019

Emily Winser interview – journey since Ballymaloe

Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School

2 min
16/07/2019

Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops

Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School

2 min
16/07/2019

Rachel Allen interview – Teacher, Celebrity Chef and Author

Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School

3 min
16/07/2019

Rachel Ditchburn Interview – Restaurant Marketing Consultant

Rachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School

3 min
16/07/2019

Tara Wigley Interview – Ottolenghi Co - Author

Tara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School

5 min
31/12/2018

Rudolf Böhler on Slow Food Munich, Germany

Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany. https://www.slowfood.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

9 min
20/12/2018

Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania

Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia. The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008. www.theagrariankitchen.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

17 min
29/12/2017

Kathryn Lynch Underwood on Urban food systems

Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy. Her current work includes formulating urban agriculture codes and policies for the City of Detroit. Kathryn also helped create the Detroit Food Security Policy, sits on the Detroit Food Policy Council, and is a member of the Michigan Association of Planning Food Systems Policy Planning Committee. She is a founding member of Detroiters Working for Environmental Justice and the Detroit Black Community Food Security Network. Kathryn was a presenter at the 1st Global Summit on Metropolitan Agriculture in Rotterdam, The Netherlands in September 2010 and has participated in U.S. study groups in both The Netherlands and Italy related to agriculture and food systems. She represented Slow Food USA as a delegate at Terra Madre in 2010, 2012,and 2014. Kathryn is the co-chair of the newly formed Slow Food Detroit Central City chapter and member of the Ark of Taste Midwest group. • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

9 min
28/11/2017

Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia

Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia www.attica.com.au • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

23 min

12 Episodes

3.7

out of 5

3 Ratings

The only cookery school in the world situated on its own 100-acre Organic farm. Open Mon-Sat 9.30-5.30pm

Creator

Ballymaloe Cookery School
Years Active

2017 - 2022
Episodes

12
Rating

Clean
Copyright

© All rights reserved
Show Website

Ballymaloe Podcasts