Fried Friday

Denis Livchak
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Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.

  1. 22/04/2022

    Cool cool, cool cool cool

    Adam and I are talking about refrigeration this week: ice cream, walk-in coolers and freezers, reach ins and ice machines.  This is gonna be one cool podcast episode sprinkled around with icy dry humor.

    54 min
  2. Kevin Kochman - From a Sketch to the Kitchen

    07/04/2022

    Kevin Kochman - From a Sketch to the Kitchen

    Kevin Kochman of KCL talks about how foodservice design has migrated from the drafting table to the virtual world.  We talk about what tools are available for foodservice designers and consultants to design and build their perfect kitchen and how it has become available to a wider audience.  We also talk about what other attributes can be assigned to kitchen equipment at the design stage to ensure proper utility connections and to maximize energy efficiency.

    1h 5m

  3. 25/03/2022

    Robin Ashton: The past, the present and future of foodservice

    Robin Ashton from The Ashton Report and an industry veteran shares interesting stories about foodservice publishing, the current state of the industry and what to expect in the future.

    1h 32m

  4. 18/03/2022

    David Zabrowski and Michael Slater - Coffee Machines

    This week we have the crew from the Foodservice Technology Center: David Zabrowski and Michael Slater talking about coffee and coffee machines.  They talk about new espresso machine test method development, coffee machine energy efficiency and all the intricacies that make a great cup of coffee.

    57 min
  5. Frank Johnson - Pizza Pizza

    25/02/2022

    Frank Johnson - Pizza Pizza

    Frank Johnson talks about pizza ovens with a focus on of gas conveyor ovens.  We also discuss pepperoni lift velocity, because if you don't know what that means, you need to tune in.

    51 min

  6. 18/02/2022

    Janel Rupp - The Rep Network

    Adam and I talk to our industry friend from the Pacific Northwest - Janel Rupp who talks about the equipment rep world and takes us to school on institutional foodservice equipment.

    55 min
  7. Dishwasher or Dishmachine

    11/02/2022

    Dishwasher or Dishmachine

    Adam and I talk about dishwashing in commercial kitchens and reminisce about good ole times in the dishroom.

    56 min
  8. Nicole O Rourke - No One Likes Dirty Oil

    28/01/2022

    Nicole O Rourke - No One Likes Dirty Oil

    Back by popular demand, another fryer episode.  This time we bring in our guest Nicole O Rourke to talk about fryer tales from the field: her latest experience with the efficient fryer replacement project.  She tells us about customer experience with new efficient fryers and how important oil maintenance and filtration is.

    49 min
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About

Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.

Information

  • Creator
    Denis Livchak
  • Years Active
    2K
  • Episodes
    20
  • Rating
    Clean
  • Copyright
    © Denis Livchak
  • Show Website
    Fried Friday