31 episodes
Global Food Security Cambridge University
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- Science
Global food security is a major research priority for UK and international science. The University of Cambridge Strategic Research Initiative in Global Food Security aims to integrate research ongoing across the various university Schools and Departments, to improve our understanding of the challenges of food security, and to develop solutions.
Image courtesy of CIAT International Center for Tropical Agriculture
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Cath Tayleur - Birds, bees and butter - enhancing ecosystem services and livelihoods in the shea parklands of sub-Saharan Africa
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Phil Franks - Food versus forests in sub-Saharan Africa
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Francois Kayitakare - Early warning for building resilience to food crises in Africa
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Jean Francois Mercure - the food-water-energy nexus in Brazil
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John Ingram - Food systems, food security and environmental change
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Niki Charalampopoulou - Reducing food waste to reduce our environmental impact
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