Untempered

Adam Thomas & Derek Poirier
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Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.

  1. Untempered with Jean-Marie Auboine

    17/09/2024

    Untempered with Jean-Marie Auboine

    Recorded live at the first National Pastry COnvention in Charlotte, North Carolina with Gohjo Studios.  Adam & Derek talk about competition, making mistakes, building a business, and therapeutic car rides with Jean- Marie Auboine. Jean-Marie is Founder, President, & CEO of Jean-Marie Auboine Chocolatier in Las Vegas, Nevada.

    1h 6m
  2. Untempered with Benny Rivera

    12/09/2024

    Untempered with Benny Rivera

    Recorded live at the first National Pastry Convention  in Charlotte, North Carolina with Gohjo Studios.  Adam & Derek talk character building in New York City, running a business, the impacts of social media, and teaching master classes abroad with renowned cake artist, Benny Rivera.

    47 min
  3. Untempered with Frederic Loraschi

    04/08/2024

    Untempered with Frederic Loraschi

    Adam & Derek talk about service standards, croissant trends, marketing, and San Diego roots with Frederic Loraschi. Frederic is Chef/Owner of Frederic Loraschi Chocolate in Harrisberg, Pennsylvania.

    1h 22m
  4. Untempered with Ryan Stipp and Justin Fry

    21/07/2024

    Untempered with Ryan Stipp and Justin Fry

    Adam and Derek talk about the bond in the pastry industry, designing horror movie posters, the beer scene in Charlotte, and the birth, planning, and anticipation of the inaugural National Pastry Conference with Ryan Stipp and Justin Fry. Ryan is Pastry Chef at the Omni PGA Frisco in Dallas, Texas. Justin is Owner and Executive Chocolatier at JF Chocolat in Charlotte, North Carolina.  Both Ryan and Justin are the founders of the National Pastry Conference.

    1h 9m
  5. Untempered with Daniella Lea Rada

    30/03/2024

    Untempered with Daniella Lea Rada

    Adam and Derek talk about parenthood, hotel openings, higher expectations, the Atlanta pastry scene, and croissant trends with Daniella Lea Rada. Daniella is Executive Pastry Chef of Signa by Hilton, Atlanta.

    1h 3m
  6. Untempered with Ewald Notter

    28/02/2024

    Untempered with Ewald Notter

    Adam and Derek talk about education, traveling, competition, and the beauty of natural artistry with Ewald Notter. Ewald is a world renowned pastry chef, innovator, educator, esteemed author, gold metalist, and overal beloved ambassador for the baking and pastry industry.

    1h 18m
  7. Untempered with Jacquy Pfeiffer

    17/11/2023

    Untempered with Jacquy Pfeiffer

    Adam and Derek talk about inspiring a generation, a legacy left in the US, life in France,  and the under appreciated beauty in simplicity with Jacquy Pfeiffer. Chef Jacquy Pfeiffer is a French master pastry chef. He co-founded the renowned French Pastry School in Chicago, and authored the James Beard award winning cookbook, The Art of French Pastry. He is currently residing in the south of France.

    1h 21m
  8. Untempered with Chris Hanmer

    26/10/2023

    Untempered with Chris Hanmer

    Adam & Derek talk about taking risks, the spirit of hospitality, true professionalism, competition, and family with Chris Hanmer. Chris is the winner of Top Chef Just Desserts, Pastry Champion, and Chef owner of CH Patisserie in Sioux  Falls, South Dakota.

    1h 52m
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About

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.

Information

  • Creator
    Adam Thomas & Derek Poirier
  • Years Active
    2021 - 2024
  • Episodes
    49
  • Rating
    Explicit
  • Copyright
    © 2024 Untempered
  • Show Website
    Untempered