231 episodes
The Current CBC News & Politics
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- News
Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.
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TD faces money-laundering allegations
TD Bank Group is being investigated in the U.S. over allegations that its services were used to launder millions of dollars in fentanyl money. Finance reporter Christine Dobby tells us more.
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The beef between Drake and Kendrick Lamar
A long-running feud between rappers Drake and Kendrick Lamar has spiralled into accusations of pedophilia and sex trafficking. We unpack the beef — and the speculation about whether a shooting at Drake’s Toronto mansion this week is related.
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Tracking down real-life views that inspired iconic paintings
Jim and Sue Waddington took their first whitewater canoe trip in their 70s, in order to reach the real-life location of a painting by J.E.H. MacDonald. The couple has spent decades following clues all over Canada to find the vistas that inspired iconic works from the Group of Seven.
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Why people love asking ‘Am I the Asshole?’
The Reddit forum “Am I The Asshole” has become a hugely popular place for people to share their real-life conflicts, asking other users to be the judge. Social psychologist Daniel Yudkin says AITA offers us valuable insight into modern morality — and challenges some of what traditional philosophy tells us about right and wrong.
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Paul Wells on Trudeau's toughest fight
Matt Galloway talks to political journalist Paul Wells about his new book Justin Trudeau On The Ropes, which explores the prime minister’s fight for power — and why he might be facing his toughest odds yet.
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Top chef says hospital food can be tasty — and healing
A Vancouver hospital recently brought in a top chef to overhaul the meals that one patient described as “anonymous mush.” We hear why healthier, tastier food can be a vital part of recovery.