Teagasc

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چینل • ‏7 شو

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10 اگست

Use of rapeseed cake to reduce GHG emissions in beef cattle

Neal Folliard, Walsh Scholar, Teagasc, joined Tom O’Dwyer on the latest podcast version of the Signpost Series to discuss the use of rapeseed cake to reduce greenhouse gas (GHG) emissions in beef cattle. A questions and answers session took place at the end of the webinar which was facilitated by Méabh O’Hagan, Signpost Climate Advisor, Teagasc. You can watch the webinar at: https://youtu.be/SxGlbB-EyJc?si=AA51YZ7WEKSWaTZm To register for future webinars go to: https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/ For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/
07/04/2025

Nitrogen Balance & Nutrient Use Efficiency explained

Farmers have to deal with a lot of new terms that can become confusing and so, Leonard Betts, Teagasc Signpost Climate advisor, joins us to shed some light on the difference between nitrogen balance and nutrient use efficiency, its importance to farm economics and the environment. For more episodes and information from the Environment Edge, visit the show page at:https://www.teagasc.ie/environmentedge/
13/02/2024

Solar PV in Agriculture

Barry Caslin, Energy Specialist, Teagasc, joined Mark Gibson, Head of the Teagasc Outreach & Innovation Department, on the latest podcast version of the Signpost Series to discuss Solar PV in Agriculture. A questions and answers session took place at the end of the webinar which was facilitated by Teagasc’s Pat Murphy. To register for future webinars visit:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/ For more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/
27/09/2021

Ireland's Nitrates Review

Jack Nolan, Senior Inspector, DAFM, joined Pat Murphy, Head of Environment Knowledge Transfer, on this week's podcast version of the Signpost Series webinar to discuss Ireland's Draft Nitrate Action Programme and the 2nd stage consultation. The main topics discussed included: • The history of the Nitrates Regulations • The significant pressures causing impacts on water quality • Regional Nitrogen and Phosphorus issues • Targeting Agricultural Nutrient measures • Proposed changes in slurry storage • Proposed changes in the soiled water requirements • Proposed reductions in chemical fertiliser and fertiliser register • Proposed changes for green cover and tillage lands The presentation was followed by a questions and answers session facilitated by Padraig Foley, Teagasc. For more shows and information from the series and to register for future webinars visit: https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/
30/05/2022

Ireland's 5th Nitrates Action Programme and beyond

Ted Massey and Leanne Roache, Department of Agriculture, Food & the Marine (DAFM) Nitrates Division joined Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc, on this week's podcast version of the Signpost Series to discuss Ireland's 5th Nitrates Action Programme and beyond. A questions and answers session took place at the end of the webinar, which was facilitated by Ger Shortle, Teagasc Wicklow, Carlow and Wexford Regional Manager. To register for future webinars visit: https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/ And for more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/
09/05/2024

Minimising BYDV in crops

BYDV levels are high and it can have a significant negative yield impact in both winter and spring crops. Dr Louise McNamara joins The Tillage Edge this week to chat about the current BYDV levels in winter crops and how to minimise BYDV in spring crops. Louise says it is too late to control aphids in winter crops but almost all spring crops are at a high risk from BYDV and it is critical to control aphids with the correct timing. For more details on the Teagasc Spring Crop Walks see here: https://www.teagasc.ie/crops/crops/events/ For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
28/03/2024

Buffer zones – where to put them on your farm

Buffer zones are important to protect waterbodies and Hugh Rooney, a Teagasc ASSAP advisor, joins this week’s Tillage Edge to talk about how buffer zones are necessary and what benefits these areas can bring. Hugh explains that protecting waterbodies from nitrates, phosphates, sediment, pesticides and organic matter are all crucial to help the healthy status of rivers. He highlights the areas on the farm where three metre buffer zones are necessary and also talks about the need for six metre buffer zones for late harvested crops like potatoes, beet, maize, root vegetables, etc. For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
03/11/2022

Reduced potato yields with 30% still to be harvested

The weather through 2022 has adversely affected potato yields and a reduction of at least 15% is expected. The very wet weather has delayed harvest and more yield losses are expected from these unharvested crops. On the Tillage Edge this week Shay Phelan, a potato specialist in Teagasc, discusses how potato farmers are coping with the wet conditions and extremely high costs this year. Shay says that there is approximately 20-30% of the potato crop unharvested and higher field losses can be expected. Shay also says that not only will growers spend more money on harvesting and storage of these crops, but the storage losses will also be higher. For more episodes and information from the Tillage Edge podcast go to: https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
30/05/2024

Minister Heydon outlines how the tillage sector can be developed

Minister of State, Martin Heydon, TD joins this week’s Tillage Edge podcast to talk about the recently published Food Vision 2030 Tillage Report which sets out 28 recommendations to develop the tillage sector. Minister Heydon says the tillage sector is integral to the fabric of Irish agriculture and is a necessary part for all other areas to work well. He also makes a particular reference to the value of the low carbon Irish grain and how this can support the overall exports from the country. At the same time, he points to the fact that recognition is all well and good, but tillage farmers need to be rewarded for these efforts. For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com
17/06/2021

Andy Mahon, the Dublin farm manager in the UK – an update on his year so far

Andy Mahon, the Dubliner who is a farm manager in the east of the England, re-joins Michael Hennessy on this week’s episode of the Tillage Edge with an update on his year so far. The farm has a range of winter and spring crops and Andy has managed the farm to a no-till system over the past few years. Generally planting with a no-till system starts later than conventional systems. Andy started planting a little later than normal in early April. The ground dried out quickly and crops went in good conditions however the wetter weather after planting prompted Andy to reflect and perhaps using a tined machine would have been a little better as it would have allowed more drainage compared the disc (Horizon) drill which was used. Crops on Andy’s farm are looking well with good yield potential. This reflects an overall trend in the east of England and Andy thinks there is excellent potential in the winter crops in particular. For more episodes and information from the Tillage Edge podcast go to: https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com

Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities.

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