Coffee Roaster Warm Up Sessions Mirror Coffee Roasters
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The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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149 | How To Level Up In Coffee as a Coffee Shop Manager / Owner
We're continuing our series on Leveling Up in coffee and this episode is for management and cafe owners specifically. We cover have 1 on 1s with your team, why it's important to spend time behind bar, and how to surround yourself with the right people to supercharge your growth. Being a manager or owner of a coffee business is challenging, but if your looking for ways to get better, this podcast might give you some practical tips you can implement this week.
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148 | How To Level Up In Coffee as a Coffee Roaster
This episode is all about leveling up as a coffee roaster, and it's packed with very practical steps you can take. We go from broad roast curves to in depth, nerdy green coffee storage solutions. Whether you're just getting started or you've been roasting for years, we think this is packed with valuable information we wish we had years ago.
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147 | How To Level Up In Coffee as a Barista
We continue our podcast series on how to level up in coffee. In this episode, we're diving into what that looks like for baristas. We cover things like going above and beyond in your job, paying close attention to what happens behind the bar, why might need to leave your current job, and so much more. This episode gets very practical for baristas and sets you up to grow in your craft.
Shop Our Coffee: https://bit.ly/36gPLRU
Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ -
146 | How To Level Up In Coffee: An Introduction To The Series
We're starting a podcast series on how to level up in coffee. This series is all about what we can do as those working in the coffee industry to get better at our craft. We're hoping this series is filled with practical steps that you can start making immediately in your coffee journey.
This episode is an introduction and general overview of how we're approaching leveling up and covering the basics. In the following episodes, we'll go very specific into unique rolls and positions in the industry. -
145 | Knowing When To Quit and Evaluating Your Coffee Business
A little less than 50% of businesses fail in their first five years. As we approach 5 years as a business, we're reevaluating where we're at, whether or not we want to keep doing this, and what it will take to keep going for the next five years. In this episode, we give a few pointers for reevaluating your coffee businesses and how to decide when to quit.
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144 | Taboo Coffee Orders and Specialty Beverages
Taboo coffee orders. The drinks you get on a rare occasion that you don't want to be caught secretly really enjoying. In all seriousness though, does it have to be that way? Do syrups in drinks have to be looked upon? In this episode we take about some of our taboo coffee orders and the role specialty beverages play in coffee shops!