Future Food Cast Future Food Cast

Dr. Kate Jones, Senior Science Advisor at OraNiche, joins us to discuss the importance of authenticity in the food industry. She shares her journey from oceanography to commercial science and how OraNiche uses chemical properties to identify the origin and authenticity of food products. Kate reveals the shocking $40 billion problem of food counterfeiting and how OraNiche's technology helps mitigate risk and ensure authenticity. She also shares examples of companies that have benefited from their testing, including Silver Fern Farms and A2 Milk Company. Tune in to learn more about the fascinating world of food authentication!

This episode delves into the pioneering work of Redefine Meat, a company revolutionizing the food industry with delicious, 3D-printed plant-based meat alternatives. Our conversation with Edwin Bark, Senior Vice President, explores how Redefine Meat leverages cutting-edge technology and sustainable ingredients to disrupt the food service landscape. We discuss their products' environmental and nutritional advantages, their award-winning approach, and their ambitious vision of becoming the world's leading sustainable meat company.

This episode celebrates Innocent Drinks' 25-year journey, from a dream to a European leader in healthy beverages. We speak with Sarah Munday, their R&D head, about their B Corp values, quirky work culture, and impressive sustainability efforts. ♻️ From recycled packaging to supporting sustainable farming, discover what makes Innocent special.

Dive into the world of premium spirit marketing with Valerie Marks, Marketing Director at Edrington (The Macallan). She unveils strategies for emerging brands, the complexities of the US beverage market, and the importance of brand advocacy in a competitive landscape. Discover Edrington's approach to responsible consumption, aligning with their charitable foundation. Learn valuable insights for anyone interested in beverage marketing, brand building, and consumer trends.

This episode features Lucelena Angarita, Director of Supply Chain Visibility at GS1 US. Discover how GS1 US revolutionizes food traceability with globally recognized standards, enabling seamless communication across the food supply chain. We break down FSMA 204, a regulation impacting food traceability, and explore how GS1 US helps companies achieve compliance. Learn about GS1 standards like GTINs, GLNs, and SSCCs, and their role in accurate identification. Discover how GS1 US empowers businesses to drive efficiency, minimize waste, and build consumer trust.

Dive into the inspiring story of Tanmiah Food Company, a Saudi Arabian poultry leader, defying desert farming challenges to become a sustainability powerhouse!This episode features their CEO, Mr Zulfiqar Hamadani, who reveals the secrets to their success, including innovative climate-controlled poultry houses, strategic partnerships, and a deep commitment to sustainable practices. Learn how they empower their team, adapt to local preferences, and set new benchmarks in the food industry.