Future Food Cast Future Food Cast

Dive into the world of sustainable kiwifruit production with Zespri International, the global leader in kiwifruit marketing. Monica Mireles Serrano, Head of Sustainability- Global Engagement & Markets from Zespri International takes us on a journey, revealing how they're leading the charge in sustainability for a brighter future. Discover their mission to foster wellness for people, communities, and the environment through the delightful goodness of kiwifruit. Explore Zespri's comprehensive sustainability strategy, tackling health, environmental concerns, and community welfare head-on. From groundbreaking projects to minimize emissions to developing carbon-neutral kiwifruit and advocating for eco-friendly shipping practices, Zespri is at the forefront of innovation. Learn about the Zespri Innovation Fund, a collaborative effort aimed at overcoming industry challenges with innovative solutions. Plus, uncovers how Zespri is inspiring healthy habits among children and revolutionizing the kiwifruit industry towards sustainability. Tune in for an engaging discussion on sustainable food production and Zespri's pioneering role in the kiwifruit market

In this episode, we explore the world of sustainable food production and innovative supply chain management with Juergen Keil, Global Director Strategic Supply Chain at Cargill's Food and Bio. Delve into Cargill's commitment to sustainability, its pivotal role in ensuring food supply during crises like COVID-19, and its groundbreaking approaches to supply chain optimization. Discover the transformative power of technology, including artificial intelligence, in revolutionizing food production and distribution. Gain insights into Cargill's resilience during the pandemic and its ambitious future goals, from integrating carbon markets to further digitalization. Join us for a captivating discussion on the future of food and bioindustrial sectors!

In this episode we speak with Martin Zorrilla, CTO at Nutrition Technologies . This episode explores the exciting world of insect agriculture with Nutrition Technologies, a company using black soldier flies to revolutionize the food industry! Discover how these insects provide a sustainable and resource-efficient protein source for animal feed and pet food while tackling food waste through innovative decomposition. We'll delve into the transformative potential of insect agriculture in creating a more resilient food system.

In this episode, we explore the exciting world of ethical and regenerative food systems with Karen Christensen, SVP of Merchandising at Whole Foods Market. Their mission is to create a positive impact through initiatives like "Sourced for Good" and their focus on regenerative agriculture. Discover how Whole Foods prioritizes sustainability, quality, and employee engagement, inspiring you to make informed choices for your health and the planet. Don't miss this informative episode that empowers you to be part of the future of food!

In this episode, Ashwin Bhadri, Founder & CEO of Equinox Labs, shares insights into their mission to enhance food, water, and air quality in India. Discover how Equinox Labs ensures food safety through testing services and influences policy as an advisor to FSSAI. Explore their impactful social initiatives and innovative approaches to safety monitoring, driven by a culture of transparency and trust. Learn why Ashwin believes innovation is crucial for scalability in the food industry.

Dive into the world of chocolate with Barry Callebaut Group , the world's leading manufacturer. Explore the intricate details of chocolate making, from bean to bar, with a focus on quality control at every step, as explained by Mark Adriaenssens, Vice President of Research and Development Americas. Discover innovative creations like Ruby chocolate, and learn about allergen-free and plant-based options, catering to evolving preferences. Mark also delves into the potential health benefits of chocolate, emphasizing the importance of moderation while acknowledging its role in boosting energy and performance. Throughout, Barry Callebaut's Group commitment to both customer needs and driving innovation in the chocolate industry shines through. With a global network and dedicated workforce, they ensure excellence at every step, from sourcing the finest cocoa beans to crafting exquisite chocolate experiences.